19 North Indian Chole Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
In addition to being a delicious and popular dish, North Indian Chole is also a highly nutritious meal. This traditional recipe is made with chickpeas, also known as chole in Hindi, and is flavored with a blend of aromatic spices. It is a staple in North Indian cuisine, often served with roti or naan bread and rice. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
This Indian-inspired recipe combines the flavors of beer can chicken with the classic dish of chole (chickpeas in a tangy tomato gravy). The chicken is marinated in a blend of spices and then cooked on a tava (flat griddle) for a delicious and unique twist on a traditional favorite.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Another popular Indian dish, chole puri is a hearty and satisfying meal that is perfect for any occasion. This version takes things up a notch by adding beer can chicken to the mix. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful onion-tomato gravy, served alongside crispy and fluffy puris (fried bread).
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Similar to chole puri, this dish also features beer can chicken, but instead of puris, it is served with bhature (fried bread made with yogurt and spices). The chicken is marinated in a blend of spices and then cooked in a creamy and tangy gravy, making for a delicious and filling meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
If you love the combination of chickpeas and fenugreek (methi) in traditional Indian dishes, then you will love this version of beer can chicken. The chicken is marinated in a mixture of spices and then cooked in a flavorful and aromatic gravy made with fenugreek leaves and chickpeas.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
A fusion of two popular Indian dishes, this recipe combines the flavors of chole and paneer (cottage cheese) with beer can chicken. The chicken is marinated in a blend of spices and then cooked in a creamy and tangy gravy made with paneer, making for a unique and tasty dish.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
This is a classic and beloved dish in the Punjab region of India, and for good reason. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy made with chickpeas. This version adds a twist by using beer can chicken, making it even more delicious and moist.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
This recipe combines the health benefits of spinach with the protein of chickpeas and the deliciousness of beer can chicken. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful spinach sauce, making for a satisfying and nutritious meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're a fan of beans, you will love this recipe. It combines the flavors of different types of beans with beer can chicken for a hearty and filling meal. The chicken is marinated in a blend of spices and then cooked in a flavorful and protein-packed gravy, perfect for a cold night.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
This version of chole masala is slightly different from the Punjabi one mentioned above. It uses a blend of spices and yogurt to marinate the chicken, giving it a tangy and delicious taste. The chicken is then cooked in a rich and flavorful gravy made with chickpeas, making for a satisfying and tasty meal.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
This recipe combines the flavors of pickle (achar) with chickpeas and beer can chicken. The chicken is marinated in a blend of spices and then cooked in a tangy and aromatic gravy. It is then served alongside a flavorful and spicy pulao (rice dish), making for a complete and delicious meal.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Similar to the previous recipe, this one also uses the flavors of pickle (achaar) to enhance the taste of beer can chicken and chana (chickpeas). The chicken is marinated in a blend of spices and then cooked in a tangy and flavorful gravy. It is then served alongside a delicious and aromatic pulao (rice dish), making for a satisfying and tasty meal.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
This Punjabi-style dish is a favorite among many and for a good reason. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy made with chickpeas. This version adds a twist by using beer can chicken, making it even more delicious and moist.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
This is a popular street food in India and is known for its tangy and spicy flavors. This recipe combines the flavors of aloo (potato) and chana (chickpeas) with beer can chicken for a unique and delicious twist. The chicken is marinated in a blend of spices and then cooked in a tangy and flavorful gravy, perfect for a quick and tasty meal.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
This dish is traditionally made as a special offering on the auspicious day of Ashtami in the Hindu calendar. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy made with black chickpeas. It is then served as a prasad (offering) to the gods, making it a unique and delicious dish.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you're looking for a vegetarian or vegan option, this recipe is perfect for you. The chicken is marinated in a blend of spices and then cooked in a tangy and flavorful gravy. It is then served on top of a refried bean burger patty, making for a delicious and protein-packed meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This is a classic and beloved dish in North India, and for good reason. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. This version adds a twist by using beer can chicken, making it even more delicious and moist.
Another popular and well-loved dish, this version of butter chicken uses beer can chicken for an added layer of flavor and moisture. The chicken is marinated in a blend of spices and then cooked in a creamy and buttery tomato gravy, making for a rich and delicious meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This recipe combines the flavors of beer can chicken with the classic breakfast dish of baked eggs. The chicken is marinated in a blend of spices and then cooked in a tangy and flavorful gravy. It is then served alongside baked eggs, making for a hearty and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This dish is known for its rich and creamy gravy and tender pieces of chicken, and this version adds a unique twist by using beer can chicken. The chicken is marinated in a blend of spices and then cooked in a flavorful and aromatic korma sauce, perfect for a special occasion or dinner party.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
If you're a fan of chickpeas, you will love this recipe. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy made with chickpeas. This version adds a twist by using beer can chicken, making it even more delicious and moist.
The Ingredients
To make North Indian Chole, you will need the following ingredients:
1. Chickpeas
The star of the dish, chickpeas are a rich source of protein and fiber. They are also low in fat and packed with essential vitamins and minerals.
2. Spices
The key to the delicious flavor of North Indian Chole lies in the spices used. The most important ones are cumin, coriander, garam masala, and amchur, which give the dish its signature earthy and tangy taste.
3. Onion and Tomatoes
These two ingredients form the base of the dish and add a depth of flavor. Onions provide a sweet and savory taste, while tomatoes add a slight tanginess to balance out the spices.
4. Oil
Traditionally, mustard oil is used to make North Indian Chole, but you can use any cooking oil of your choice.
5. Garnishes
To add a burst of freshness and crunch to the dish, chopped coriander leaves and ginger are used as garnishes.
The Cooking Process
Now that we have all the ingredients, let's get cooking!
1. Soaking the Chickpeas
The first step in making North Indian Chole is to soak the chickpeas overnight. This ensures that they become soft and tender, making them easier to cook.
2. Cooking the Chickpeas
Once the chickpeas are soaked, they are cooked until they are soft and can be easily mashed. This step is crucial as it helps in achieving the perfect texture for the dish.
3. Preparing the Masala
The masala is the heart of this dish. To make it, heat oil in a pan and add the spices, onions, and tomatoes. Cook until the onions are translucent and the tomatoes are soft and mushy.
4. Combining the Chickpeas and Masala
Once the masala is ready, add the cooked chickpeas to the pan and mix well. Let it cook for a few minutes, allowing the flavors to meld together.
5. Garnishing and Serving
Finally, add the garnishes and give it a final stir. Your mouth-watering North Indian Chole is now ready to be served. Enjoy it with roti or naan bread and rice.
In conclusion, North Indian Chole is a dish that not only satisfies your taste buds but also provides a healthy and nutritious meal. With its flavorful spices and hearty chickpeas, it is a must-try for all food lovers. So why not give it a try and experience the authentic taste of North Indian cuisine?
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