15 North Indian Chivda Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
For those looking to explore the diverse flavors of Indian cuisine, North Indian chivda is a must-try dish. This crispy and savory snack is a popular street food in North India and is known for its unique blend of spices and textures. Whether you're a seasoned foodie or a novice in the kitchen, this article will guide you through the process of making this delicious and addictive snack at home.
Main Ingredients: Poha, Oil, Peanuts, Chana Dal, Cashew Nuts, Almonds
Roasted Poha Chivda is a popular Indian snack made from flattened rice, also known as poha. It's a delicious and crunchy mixture of various spices, nuts, and dried fruits. The best part about this snack is that it can be easily made at home and is a perfect accompaniment to your evening tea or as a mid-day snack. Here are 11 different recipes for you to try and enjoy!
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POHA CHIVDA
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chile, Ginger, Chana
This traditional recipe for Poha Chivda is a favorite among many households. It's a simple and easy recipe that requires minimal ingredients, making it perfect for a quick snack. The flattened rice is tossed with spices, nuts, and dried fruits and then roasted in the oven to create a crispy and flavorful snack. It's a perfect blend of sweet and savory flavors that will leave you wanting more.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
If you're looking for a healthier version of Poha Chivda, this recipe is for you. Instead of roasting the flattened rice in oil, it's air-fried to reduce the amount of oil used. This makes it a guilt-free snack that you can enjoy without worrying about the calories. You can also add your favorite spices and nuts to make it more flavorful.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
This recipe is a combination of two popular Indian snacks - Poha Chivda and Mixture. It's a unique blend of flavors and textures, making it a must-try for all snack lovers. The flattened rice is mixed with roasted peanuts, cashews, and chana dal, along with a variety of spices and herbs. It's a crunchy and delicious snack that will satisfy all your cravings.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
Chiwda is a popular snack in Maharashtra, India, and is often made during festivals and special occasions. This recipe for Poha Chivda is a traditional Maharashtrian version that is made with a mix of spices, nuts, and dried fruits. It's a spicy and tangy snack that is perfect for snacking on during the monsoon season.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
There's nothing like the taste of your mom's cooking, and this recipe for Poha Chivda is sure to bring back memories of home. It's a simple and easy recipe that is made with minimal ingredients, just like how our moms used to make it. The flattened rice is tossed with spices, nuts, and dried fruits and then roasted to perfection. It's a perfect snack for when you're missing the taste of home.
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Poha Mixture | Poha Chivda
Main Ingredients: Fennel Seeds, Chilli Powder, Coriander Powder, Turmeric
This recipe is a combination of two popular Indian snacks - Poha Mixture and Poha Chivda. It's a blend of textures and flavors that makes it a unique and delicious snack. The flattened rice is mixed with roasted peanuts, chana dal, and other spices, and then tossed with crunchy sev. It's a perfect snack for parties or when you're craving something savory and spicy.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
This recipe is a variation of the traditional Poha Chivda and is perfect for those who like their snacks on the spicier side. The flattened rice is mixed with spices like red chili powder, garam masala, and cumin powder, along with roasted peanuts, cashews, and raisins. The thick poha is used to give it a unique texture, making it a must-try for all snack lovers.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
This recipe is perfect for those who are always on the go and need a quick and easy snack to munch on. It's a one-pot recipe, which means you can make it in just one pan, making it perfect for busy weekdays. The flattened rice is mixed with spices, nuts, and dried fruits and then roasted in the oven. It's a delicious and healthy snack that you can take with you wherever you go.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
This recipe is a classic version of Poha Chivda that is loved by many. It's a simple and easy recipe that requires minimal ingredients and can be made in under 30 minutes. The flattened rice is roasted with spices, nuts, and dried fruits to create a crunchy and flavorful snack that is perfect for any time of the day. It's a must-try for all snack lovers.
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Poha Chivda | Poha Mixture | How To Make Poha Chivda
This recipe is perfect for beginners who are trying their hand at making Poha Chivda for the first time. It's a simple and easy recipe that requires basic ingredients and can be made in just a few simple steps. The flattened rice is roasted with spices and then mixed with roasted peanuts, cashews, and raisins for a delicious and crunchy snack that is perfect for any occasion.
The History of North Indian Chivda
The Origins of Chivda
Chivda, also known as chivra or chevdo, is a traditional Indian snack that originated in the western state of Gujarat. It was introduced to the rest of India by Gujarati traders and soon became a popular snack in many other regions, including North India.
The Evolution of North Indian Chivda
Over time, North Indian chivda has evolved to include a variety of ingredients and flavors, depending on the region and personal preferences. While the traditional version of chivda includes flattened rice, peanuts, and spices, the North Indian version often includes additional ingredients such as fried lentils, cashews, and raisins.
The Ingredients You'll Need
Flattened Rice: Also known as poha or chivda poha, this is the key ingredient in chivda. It is made by flattening rice grains, and it comes in different thicknesses. For chivda, you'll need the thin variety.
Oil: Any neutral oil can be used, but traditionally, mustard oil is used for its distinct flavor.
Nuts and Seeds: Peanuts, cashews, and roasted chana dal (fried lentils) add crunch and protein to the chivda. You can also add pumpkin seeds, sunflower seeds, or any other nuts and seeds of your choice.
Dried Fruits: Raisins, dried cranberries, and dried apricots are commonly used in North Indian chivda, adding a touch of sweetness and tanginess to the snack.
Spices: A blend of spices is what gives chivda its unique flavor. The most commonly used spices include cumin seeds, mustard seeds, turmeric powder, and red chili powder.
The Method
To make North Indian chivda, start by heating oil in a pan and tempering it with cumin seeds, mustard seeds, and curry leaves. Add the flattened rice and spices, and stir well to coat the rice evenly. Then, add the nuts, seeds, and dried fruits, and continue stirring until everything is well combined and the flattened rice turns crispy.
Once done, remove the chivda from the heat and let it cool before storing it in an airtight container. The chivda can be stored for up to a month and makes for a perfect on-the-go snack or a delicious accompaniment to tea or coffee.
In conclusion, North Indian chivda is a flavorful and versatile snack that can be enjoyed by people of all ages. So why not try making it at home and experience the explosion of flavors in every bite? With this easy and delicious recipe, you'll be sure to impress your family and friends with your culinary skills.
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