17 North Indian Chicken Recipe By Sanjeev Kapoor Discover Culinary Perfection!

Published on: Mar 30, 2024

North Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes in this region is chicken curry. Chef Sanjeev Kapoor is a renowned name in the culinary world, and he has perfected the art of making the most delicious and authentic North Indian chicken curry. In this article, we will share his expert recipe and guide you through the steps to create a mouth-watering chicken dish that will leave your taste buds wanting more. So, put on your apron and get ready to impress your family and friends with this signature dish by Sanjeev Kapoor.

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1 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This flavorful and spicy dish is a staple in North Indian cuisine. Made with a blend of aromatic spices, tender chicken, and creamy tomato-based gravy, this chicken curry is sure to please your taste buds. Serve it with some naan or basmati rice for a complete and satisfying meal.
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Also known as Murgh Makhani, this classic Indian dish is a favorite among many. Tender chicken pieces are simmered in a rich and creamy tomato-based sauce, flavored with a blend of spices. The addition of butter gives this dish its signature creamy and indulgent flavor.
3 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This mild and creamy chicken dish is perfect for those who prefer less spicy flavors. The chicken is cooked in a rich and creamy sauce made with a blend of cashews, yogurt, and spices. Serve it with some naan or rice for a comforting and satisfying meal.
4 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This classic Indian dish is a must-try for all chicken lovers. Tender chicken pieces are marinated in a blend of spices, grilled, and then simmered in a rich and creamy tomato-based sauce. The addition of butter gives this dish its signature indulgent and creamy flavor.
5 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This aromatic and flavorful rice dish is a favorite among many. Tender chicken pieces are cooked with fragrant rice, aromatic spices, and herbs, creating a delicious and satisfying one-pot meal. Serve it with some raita and papad for a complete and delicious meal.
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This classic Indian dish is a staple in many households. Tender chicken pieces are simmered in a rich and flavorful curry made with a blend of spices, onions, and tomatoes. Serve it with some roti or rice for a comforting and satisfying meal.
7 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This quick and easy dish is perfect for those busy weeknights. Tender chicken pieces are stir-fried with a blend of spices and vegetables, creating a flavorful and satisfying meal. Serve it with some paratha or rice for a delicious and filling meal.
8 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This hearty and comforting stew is perfect for those cold winter nights. Tender chicken pieces are cooked with a variety of vegetables and spices, creating a flavorful and nutritious dish. Serve it with some crusty bread or rice for a complete and satisfying meal.
9 of 20

Indian Spiced Chicken Wraps with Apple & Walnut salad...

Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
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These flavorful and healthy wraps are perfect for a quick and easy meal. Tender chicken pieces are marinated in a blend of spices, grilled, and then wrapped in a whole wheat tortilla with a refreshing apple and walnut salad. Serve it with some raita for a delicious and satisfying meal.
10 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This classic Indian dish is a must-try for all curry lovers. Tender chicken pieces are simmered in a rich and flavorful curry made with a blend of spices, onions, and tomatoes. Serve it with some rice or naan for a delicious and satisfying meal.
11 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This fragrant and flavorful rice dish is a favorite among many. Tender chicken pieces are cooked with fragrant rice, aromatic spices, and herbs, creating a delicious and satisfying one-pot meal. Serve it with some raita and papad for a complete and delicious meal.
12 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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These tasty and easy-to-make skewers are perfect for a summer barbecue. Tender chicken pieces are marinated in a blend of spices, grilled, and then served with a refreshing cucumber and mint chutney. Serve it with some naan or rice for a delicious and satisfying meal.
13 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This hassle-free and flavorful dish is perfect for those busy days. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices. The slow cooker allows the flavors to develop and the chicken to become tender and juicy. Serve it with some rice or naan for a delicious and satisfying meal.
14 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful dish is a favorite in Indian restaurants. Tender chicken pieces are cooked in a rich and spicy curry made with a blend of aromatic spices, onions, and tomatoes. Serve it with some naan or rice for a satisfying and delicious meal.
15 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This creamy and flavorful dish is perfect for those who love coconut. Tender chicken pieces are cooked in a rich and creamy coconut-based gravy, flavored with a blend of spices. Serve it with some basmati rice for a delicious and satisfying meal.
16 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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This classic Indian dish is a must-try for all chicken lovers. Tender chicken pieces are marinated in a blend of yogurt and spices, grilled, and served with a refreshing mint chutney. Serve it with some naan or rice for a delicious and satisfying meal.
17 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This flavorful and spicy dish is a staple in Indian cuisine. Tender chicken pieces are simmered in a rich and flavorful curry made with a blend of spices, onions, and tomatoes. Serve it with some roti or rice for a comforting and satisfying meal.
18 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This quick and easy dish is perfect for those busy weeknights. Tender chicken pieces are cooked in a rich and flavorful curry made with a blend of spices, onions, and tomatoes. Serve it with some naan or rice for a delicious and satisfying meal.
19 of 20

paneer tikka masala(Sanjeev Kapoor)

Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
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This vegetarian twist on a classic Indian dish is a must-try for all paneer lovers. Tender paneer pieces are simmered in a rich and creamy tomato-based gravy, flavored with a blend of aromatic spices. Serve it with some naan or rice for a delicious and satisfying meal.
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This classic Indian dish is a must-try for all chicken lovers. Tender chicken pieces are marinated in a blend of spices, grilled, and then simmered in a rich and creamy tomato-based sauce. The addition of butter gives this dish its signature indulgent and creamy flavor. Serve it with some naan or rice for a delicious and satisfying meal.

The Secret to a Perfect North Indian Chicken Curry

Gathering the Ingredients

The key to making the best North Indian chicken curry lies in using the right ingredients. Chef Sanjeev Kapoor emphasizes on using fresh and high-quality ingredients to ensure the most authentic flavors. For this recipe, you will need boneless chicken, onions, tomatoes, ginger, garlic, green chilies, yogurt, and a variety of spices. Make sure to have all the ingredients prepped and ready before you start cooking.

Preparing the Marinade

The first step in making this delicious chicken dish is marinating the chicken. For the marinade, Chef Sanjeev Kapoor recommends using yogurt, ginger and garlic paste, red chili powder, turmeric, cumin powder, and garam masala. Mix all the ingredients together and add the chicken pieces, making sure they are well coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Cooking the Chicken Curry

In a pan, heat some oil and add cumin seeds, bay leaves, and whole spices such as cloves, cardamom, and cinnamon. Once the spices start to sizzle, add the marinated chicken and cook for a few minutes. Then, add chopped onions, ginger, garlic, and green chilies and let them cook until the onions are soft and translucent. Next, add chopped tomatoes and cook until they are soft and mushy. Finally, add a little water and let the chicken curry simmer for 15-20 minutes until the chicken is fully cooked and the gravy has thickened.

Serving and Enjoying

Your mouth-watering North Indian chicken curry is now ready to be served. Garnish with fresh coriander leaves and serve hot with steamed rice, naan, or roti. The combination of tender chicken pieces and flavorful gravy will leave you wanting more. So, go ahead and indulge in this delicious and authentic dish by Sanjeev Kapoor. Now that you have the secret recipe for a perfect North Indian chicken curry, it's time to put it into practice. Impress your loved ones with this mouth-watering dish and let them savor the authentic flavors of North Indian cuisine. Happy cooking!
17 north indian chicken recipe by sanjeev kapoor Discover culinary perfection!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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