15 North Indian Chicken Makhani Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Looking for a delicious and authentic North Indian chicken recipe? Look no further than chicken makhani, a rich and creamy dish that is a staple in Punjabi cuisine. This article will provide you with a professional and well-organized introduction to making this mouth-watering dish at home. With its bold flavors and aromatic spices, chicken makhani is sure to be a hit at your next dinner party or family gathering. So let's get started and learn how to make this delectable North Indian chicken makhani recipe!
One of the most popular and beloved dishes in Indian cuisine is the rich and creamy Butter Chicken, also known as Murgh Makhani. This dish is a perfect combination of tender chicken cooked in a flavorful tomato-based sauce, with the addition of fragrant spices and finished off with a touch of cream. It's no wonder that it has become a staple in many households around the world. Here, we have gathered the top 20 Beer Can Chicken recipes that will surely satisfy your craving for this delicious Indian dish.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
If you're looking for a classic and authentic recipe for Butter Chicken, then this Murgh Makhani recipe is the perfect choice. It uses a combination of spices such as garam masala, turmeric, and cumin to create a flavorful sauce that is simmered with chicken until tender and juicy. The addition of butter and cream adds a richness and creaminess that will make you want to lick your plate clean.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This recipe takes the classic Indian Butter Chicken to the next level by adding a touch of cream and fragrant spices. The creamy and rich sauce pairs perfectly with the tender chicken, making it a dish that will impress your family and friends. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
If you're short on time but still want to enjoy a delicious Butter Chicken, then this Easy Murgh Makhani recipe is the perfect solution. It uses simple ingredients that can be found in most kitchens, and the result is a flavorful and creamy dish that will have you coming back for seconds.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
With the help of an Instant Pot, this Butter Chicken recipe can be made in just under 30 minutes. The chicken is marinated in a blend of spices and then cooked with a tomato-based sauce until tender and juicy. The addition of ghee (clarified butter) gives the dish a rich and buttery flavor that will have you hooked.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
This recipe is a slight variation of the classic Butter Chicken dish, using a combination of cashews and almonds to create a creamy and nutty sauce. The chicken is marinated in yogurt and spices, giving it a tangy and flavorful taste. This dish is perfect for those who love a little bit of crunch in their Butter Chicken.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
In this recipe, the chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The result is a dish that is bursting with flavors and has the perfect balance of sweetness and spiciness. The addition of butter and cream adds a richness and creaminess that will make this dish a favorite among your family and friends.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
This recipe is a perfect example of how simple ingredients can come together to create a flavorful and delicious dish. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of fenugreek leaves (methi) gives the dish a unique and aromatic flavor that will have you craving for more.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
If you own a pressure cooker, then this recipe is a must-try. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful tomato-based sauce. The use of a pressure cooker speeds up the cooking process, making this dish perfect for those busy weeknights when you still want to enjoy a homemade meal.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
This Indian-style Butter Chicken recipe is a perfect combination of sweet, spicy, and tangy flavors. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce until tender and juicy. The addition of kasuri methi (dried fenugreek leaves) gives the dish a unique and robust flavor.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
This recipe is a perfect example of how versatile Butter Chicken can be. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of bell peppers and onions adds a pop of color and texture to the dish, making it not only delicious but also visually appealing.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This easy Butter Chicken recipe is perfect for those who are new to Indian cooking. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The result is a dish that is bursting with flavors and is perfect for a cozy night in.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
If you're short on time, but still want to enjoy a delicious Butter Chicken, then this recipe is for you. The chicken is marinated in a blend of spices and then cooked in a flavorful and creamy tomato-based sauce. The addition of ghee (clarified butter) adds a rich and buttery taste to the dish, making it a crowd-pleaser.
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Butter Chicken Masala | Easy Butter Chicken | Murgh...
Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
This Butter Chicken recipe is a perfect balance of sweet and spicy flavors. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of garam masala adds a depth of flavor and makes this dish a hit among both kids and adults.
This traditional Indian Butter Chicken recipe is a must-try for all Butter Chicken lovers. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce until tender and juicy. The addition of kasuri methi (dried fenugreek leaves) adds a unique and robust flavor to the dish.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
This Instant Pot Butter Chicken recipe is perfect for those who love a good shortcut. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful tomato-based sauce. The use of an Instant Pot makes this dish quick and easy to make, without compromising on flavor.
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Murgh Makhani or Restaurant Style Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Water, Minced
This Murgh Makhani recipe is a perfect replica of the Butter Chicken you would find in an Indian restaurant. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful tomato-based sauce. The addition of kasuri methi (dried fenugreek leaves) gives the dish a unique and aromatic flavor.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
This Finger Lickin' Butter Chicken recipe is perfect for those who love a little bit of heat in their dishes. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of green chili peppers adds a spicy kick to the dish, making it a delight for all spice lovers.
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Murgh Makhani
Main Ingredients: Chicken Thighs, Red Onion, Green Chillies, Ginger
This Murgh Makhani recipe is a perfect dish to serve at a dinner party. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful tomato-based sauce. The addition of cashews and almonds adds a unique and nutty flavor to the dish, making it a crowd-pleaser.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This Indian Butter Chicken Curry recipe is a perfect combination of sweet, spicy, and tangy flavors. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. The addition of yogurt gives the dish a tangy and refreshing taste, making it a perfect summer meal.
The History of Chicken Makhani
The Origins of Chicken Makhani
Chicken makhani, also known as butter chicken, is said to have originated in the 1950s in the city of Delhi, India. Legend has it that a chef accidentally added leftover tandoori chicken to a tomato gravy and thus, chicken makhani was born. This dish quickly gained popularity and became a favorite among locals and tourists alike. Today, it is a must-try dish for anyone visiting India and a go-to for many Indian food lovers around the world.
The Evolution of Chicken Makhani
Over the years, chicken makhani has evolved and adapted to different tastes and preferences. While the original recipe calls for tandoori chicken, many variations now use boneless chicken or even vegetables such as paneer or tofu. The use of cream and butter in the recipe has also been modified to make it healthier, with options like coconut milk or yogurt being used instead. Despite these changes, the essence of the dish remains the same – a rich and flavorful chicken curry that is sure to please.
The Ingredients
Spices and Herbs
The key to making a delicious chicken makhani lies in using the right combination of spices and herbs. The base of the gravy is made with a mix of garam masala, coriander powder, cumin powder, and kashmiri red chili powder. Other essential spices include turmeric, fenugreek leaves, and ginger garlic paste. These spices not only add flavor but also give the dish its signature red color.
Tomatoes and Cream
The gravy for chicken makhani is made with a generous amount of tomatoes, giving it a tangy and slightly sweet taste. Cream is added to balance out the spice and create a creamy texture. For a healthier option, you can use coconut milk or greek yogurt instead.
Chicken and Marinade
Traditionally, bone-in chicken is used for chicken makhani, but you can use boneless chicken if preferred. The chicken is marinated in a mixture of yogurt, ginger garlic paste, and lemon juice before being cooked in a tandoor or oven. This step adds depth of flavor to the dish and ensures tender and juicy chicken.
The Cooking Process
The Marinade
Start by marinating the chicken in a mixture of yogurt, ginger garlic paste, and lemon juice for at least 30 minutes. This step can also be done a day in advance for even more flavor.
The Gravy
In a pan, cook the tomatoes until soft and then blend them into a puree. In a separate pan, heat oil and add the spices, followed by the tomato puree. Let it cook for a few minutes before adding the chicken and cream. Let it simmer for 10-15 minutes and your chicken makhani is ready to be served!
In Conclusion
Now that you have a better understanding of the history, ingredients, and cooking process of North Indian chicken makhani, you can confidently recreate this dish at home. With its bold flavors and creamy texture, chicken makhani is a crowd-pleaser that will leave your taste buds wanting more. So gather your ingredients and get ready to impress your friends and family with this delicious and authentic North Indian chicken makhani recipe!
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