20 North Indian Chicken Curry Recipe Fine Cooking Dive Into Deliciousness!

Published on: Mar 30, 2024

North Indian chicken curry is a staple dish in Indian households and is loved by people all over the world. This rich and flavorful dish is a perfect combination of succulent chicken pieces, aromatic spices, and a creamy sauce. If you're looking to recreate the authentic flavors of this dish, look no further. In this article, we will take you through a step-by-step guide on how to make the perfect North Indian chicken curry that will leave your taste buds wanting more.

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1 of 20

Easy Indian Chicken Curry

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North Indian Chicken Curry

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Indian Coconut Chicken Curry

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Indian-style Chicken Curry

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Spicy Chicken Curry

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Creamy Indian Chicken Curry

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Indian Chicken Curry with Coconut Milk

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Garam Masala Chicken Curry

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Indian Chicken Curry, Dhaba Style

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Experience the flavors of a traditional Indian dhaba with this Indian chicken curry, dhaba style recipe. Made with a blend of traditional spices and techniques, this curry will transport you to the streets of India with every bite.

Ingredients You Will Need

For the Marinade:

  • 1 kg chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon kashmiri chili powder
  • Salt to taste

For the Curry:

  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • 1 cinnamon stick
  • 4-5 cloves
  • 4-5 green cardamom
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 large tomatoes, pureed
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1/2 cup heavy cream
  • Fresh coriander leaves for garnish

Instructions:

1. Marinate the Chicken

Begin by marinating the chicken in a mixture of yogurt, ginger-garlic paste, and all the spices mentioned for the marinade. Make sure to coat the chicken pieces well and let it marinate for at least 2 hours in the refrigerator.

2. Prepare the Curry Base

In a large, heavy-bottomed pan, heat vegetable oil over medium-high heat. Add the whole spices - bay leaves, cinnamon stick, cloves, and cardamom. Fry for a few seconds until fragrant. Then, add the finely chopped onions and sauté until they turn golden brown.

3. Add the Chicken and Tomato Puree

Once the onions are cooked, add the marinated chicken to the pan. Cook for a few minutes until the chicken starts to brown. Then add the ginger-garlic paste and sauté for a minute. Next, add the pureed tomatoes and cook until the oil starts to separate from the sides of the pan.

4. Add the Spices

To enhance the flavors of the curry, add cumin powder, coriander powder, turmeric, and red chili powder to the pan. Mix well and cook for a few minutes until the spices are well incorporated and the chicken is fully cooked.

5. Finish with Cream and Garnish

Lastly, add the heavy cream to the pan and give it a good stir. Let the curry simmer for a few minutes until it reaches your desired consistency. Turn off the heat and garnish with fresh coriander leaves.

Your delicious North Indian chicken curry is now ready to be served with hot, fluffy rice or buttery naan bread. This recipe is perfect for a weeknight dinner or for impressing your guests at a dinner party. Give it a try and let the flavors of India take over your taste buds.

20 north indian chicken curry recipe fine cooking Dive into deliciousness!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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