17 North Indian Chicken Biryani Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine, then you must have heard of the delectable and aromatic chicken biryani. This beloved dish originated in the North Indian region and has become a staple in households and restaurants all over the world. Its unique blend of spices, tender chicken, and fragrant basmati rice, make it a favorite among foodies and curry lovers. In this article, we will be sharing a professional and well-organized introduction to the North Indian chicken biryani recipe, so you can recreate this mouth-watering dish in the comfort of your own home. So, let's get cooking!

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1 of 19

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Indian Chicken Biryani is a classic dish that is beloved by many. Its rich and aromatic flavors make it a perfect meal for any occasion. This dish is a combination of succulent chicken, fragrant spices, and fluffy basmati rice, all cooked together to create a mouth-watering experience. Whether you are new to Indian cuisine or a seasoned fan, this recipe is a must-try!
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're looking for a quick and easy version of Chicken Biryani, then you must try the Instant Pot Chicken Biryani recipe. With the help of an Instant Pot, this dish can be made in under 30 minutes, without compromising on taste. It's the perfect meal for busy weeknights or when you're craving something delicious but don't want to spend hours in the kitchen.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken Biryani is a layered dish that is full of texture and flavor. The tender chicken, aromatic spices, and fluffy rice all work together to create a dish that is both satisfying and delicious. This recipe is a staple in many Indian households and is sure to become a favorite in yours too.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
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For those who love the convenience of one-pot meals, the Instant Pot Chicken Biryani recipe is a game-changer. With all the ingredients cooked together in one pot, you won't have to worry about multiple dishes and clean up will be a breeze. Plus, the flavors will still be just as delicious as the traditional version.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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If you're a fan of spicy food, then the North Indian Chicken Curry recipe is a must-try. This dish combines the flavors of Chicken Biryani with a spicy curry sauce, creating a dish that is both unique and delicious. The creamy sauce and tender chicken make this a meal that is sure to please your taste buds.
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Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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For those who are short on time but still want to enjoy a flavorful meal, the Chicken Biryani (30 Minute Indian Chicken & Rice) recipe is a perfect choice. With just 30 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time. This is a great option for busy weeknights or when unexpected guests show up.
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Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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The Hyderabadi Chicken Biryani recipe is a regional variation of the classic dish. It is known for its rich flavors and use of fragrant spices such as saffron and cardamom. This version is a must-try for anyone looking to explore different regional variations of Indian cuisine.
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Indian Chicken Biryani is not just a dish, it's a flavorful journey for your taste buds. From the first bite, you will be transported to the vibrant streets of India, with the aromas and flavors of this dish filling your senses. It's a perfect balance of spices, textures, and flavors that will keep you coming back for more.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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The Pakistani version of Chicken Biryani is a delicious twist on the traditional recipe. It incorporates different spices and ingredients to create a unique and flavorful dish. If you're a fan of Pakistani cuisine or just looking to try something new, this recipe is a must-try.
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Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you love the taste of restaurant-style Chicken Biryani, then this recipe is for you. With the right spices and techniques, you can recreate the flavors of your favorite restaurant at home. Impress your family and friends with this delicious and authentic dish.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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The Hyderabadi version of Chicken Biryani is a must-try for any biryani lover. This version is known for its use of rich and aromatic spices, creating a dish that is bursting with flavor. It's a perfect choice for special occasions or when you want to treat yourself to a delicious meal.
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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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If cooking Indian food intimidates you, then the Easy Indian Chicken Biryani recipe is the perfect place to start. With simple and easy-to-follow instructions, you can create a delicious and authentic dish at home. This recipe is a great way to introduce yourself to the world of Indian cuisine.
13 of 19

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani Chicken Biryani is a dish that is full of flavors in every bite. The combination of tender chicken, fragrant spices, and fluffy rice creates a dish that is both satisfying and delicious. This recipe is a must-try for anyone looking to expand their culinary horizons.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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Authentic Indian Food - Chicken Biryani is a true taste of India. This dish is a staple in many Indian households and is a representation of the rich and vibrant culture of the country. With this recipe, you can experience the authentic flavors of India in the comfort of your own home.
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Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
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For those who prefer using readymade spice mixes, the Chicken Biryani using Shan Masala recipe is a great option. With the help of Shan Masala, you can create a delicious and flavorful Chicken Biryani without worrying about measuring and mixing different spices. It's a convenient and delicious option for anyone looking to make Chicken Biryani without the hassle.
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Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
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For those following a keto diet, the Keto Chicken Biryani recipe is a must-try. By replacing the rice with cauliflower, this dish becomes low-carb and keto-friendly. You can still enjoy the delicious flavors of Chicken Biryani without compromising on your diet.
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Bombay Chicken Biryani

Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
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Bombay Chicken Biryani is a dish that is popular on the streets of Mumbai. It's a flavorful and hearty meal that is loved by many. This version of Chicken Biryani is known for its use of whole spices, creating a dish that is full of depth and complexity. It's a perfect dish for anyone looking to experience the vibrant flavors of Mumbai.
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Easy Chicken Biryani

Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
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Easy Chicken Biryani is a crowd-pleasing meal that is perfect for any occasion. Whether you're hosting a dinner party or just want a delicious and satisfying meal, this recipe is a great choice. With simple and easy-to-follow instructions, you can create a dish that is sure to impress.
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South Indian Chicken Biryani

Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
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The South Indian version of Chicken Biryani is a spicy and flavorful twist on the classic dish. With the use of different spices and ingredients, this version is known for its bold and intense flavors. If you're a fan of spicy food, then this recipe is a must-try.

Ingredients for North Indian Chicken Biryani

1. Chicken

The star of this dish is, of course, the tender and juicy chicken. For the best results, it is recommended to use bone-in, skinless chicken thighs. They hold up well during the cooking process and add more flavor to the biryani.

2. Basmati Rice

Basmati rice is a long-grained and fragrant rice that is commonly used in Indian cuisine. Its distinct aroma and nutty flavor make it the perfect choice for biryani. Be sure to rinse the rice thoroughly before cooking to get rid of any excess starch.

3. Aromatic Spices

North Indian biryani is known for its blend of aromatic and flavorful spices. Some of the key spices used in this recipe are cumin, coriander, turmeric, garam masala, and bay leaves. These spices not only add depth of flavor but also give the biryani its vibrant color.

4. Yogurt

Yogurt is a key ingredient in the marinade for the chicken. It helps tenderize the meat and adds a tangy flavor to the biryani.

5. Onions and Tomatoes

Onions and tomatoes are essential for creating the base of the biryani. They add a depth of flavor and help balance out the spiciness of the dish.

Steps to Make North Indian Chicken Biryani

1. Marinate the Chicken

In a large bowl, mix the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, and garam masala. Let it marinate for at least 2 hours, or preferably overnight.

2. Prepare the Rice

In a separate pot, bring water to a boil and add in the rice. Let it cook for about 5-7 minutes, then drain and set aside.

3. Sauté the Onions and Tomatoes

In a large skillet, heat oil and add in the onions and tomatoes. Sauté until they are soft and golden brown.

4. Add the Chicken

Once the onions and tomatoes are cooked, add in the marinated chicken and cook until it is almost done.

5. Layer the Biryani

In a large pot, start by adding a layer of the chicken mixture, followed by a layer of rice. Repeat until all the chicken and rice are used up. Sprinkle some chopped cilantro and mint leaves on top.

6. Dum Cook the Biryani

Cover the pot with a lid and let it cook on low heat for about 20 minutes. This will allow the flavors to meld together and the rice to absorb all the delicious juices from the chicken.

In Conclusion

North Indian chicken biryani is a classic dish that is loved by many. Its rich and aromatic flavors make it a must-try for any food enthusiast. With this professional and well-organized introduction to the recipe, you can now impress your friends and family with your own homemade version of this beloved dish. So gather your ingredients and get ready to enjoy a taste of North India!
17 north indian chicken biryani recipe Experience culinary bliss now!

Instant Pot Chicken Biryani

yield: 5 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 500 grams chicken on the bone
  • 1 1/2 cups basmati rice
  • 1 cup water
  • 2 cups onions Sliced, about 350 gms
  • 2 tablespoons ghee
  • 1 teaspoon salt increase to 1.5 if you like it more salty.
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped omit this to make it less spicy
  • 1/2 cup greek yogurt 130 gms or any thick yogurt
  • 2 lime juice about 2 tbsp of juice.
  • 1/4 cup coriander leaves Packed
  • 1/4 cup mint leaves Packed
  • 1 teaspoon red chili powder or paprika or omit to make it less spicy
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 4 green cardamom
  • 2 inches cinnamon stick
  • 2 bay leaves
  • 4 peppercorn
  • 4 cloves
  • 1 teaspoon Biryani Masala or Garam Masala
  • 1 star anise
  • 1 mace Javitri
  • 1 pinch saffron
  • 1 tablespoon milk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1080 milligrams
  • Sugar : 5 grams
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