20 North Indian Chana Curry Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Chana curry, also known as chole or chickpea curry, is a classic North Indian dish that is loved for its rich and flavorful taste. This dish is a staple in many Indian households and is often enjoyed with rice or naan bread. The combination of tender chickpeas, aromatic spices, and tangy tomato sauce makes this dish a crowd-pleaser. In this article, we will share a traditional North Indian chana curry recipe that is sure to impress your family and friends. So let's get cooking!
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Indulge in the rich flavors of this traditional North Indian chicken curry recipe. Slow-cooked in a rich tomato and onion gravy, this dish is packed with aromatic spices and tender chunks of chicken. Perfectly paired with a cold beer, this chicken curry is a must-try for any beer can chicken enthusiast.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This vegetarian curry is bursting with bold and spicy flavors. Made with tender chickpeas, onions, tomatoes, and a blend of aromatic Indian spices, this dish is a perfect accompaniment to any beer can chicken recipe. Serve it with some fluffy naan bread for a complete and satisfying meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Add a touch of North Indian cuisine to your beer can chicken with this mouthwatering chana masala recipe. The combination of tender chickpeas, tangy tomatoes, and fragrant spices will tantalize your taste buds and leave you craving for more. Serve it with some basmati rice for a hearty and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vibrant and flavorful curry is a must-try for all vegetarian beer can chicken lovers. Packed with protein-rich chickpeas and nutrient-packed spinach, this dish is not only delicious but also healthy. The addition of fragrant spices like cumin, coriander, and garam masala takes this dish to the next level.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Looking for a simple yet flavorful side dish for your beer can chicken? This North Indian chickpea curry is the answer. Made with a handful of pantry staples like onions, tomatoes, and chickpeas, this dish can be whipped up in no time. The addition of aromatic spices like turmeric, cumin, and garam masala adds a burst of flavor to this dish.
Take your beer can chicken to the next level with this lip-smacking Indian shrimp curry. The combination of succulent shrimp, creamy coconut milk, and a blend of spices like turmeric, cumin, and coriander, make this dish a showstopper. Serve it with some basmati rice for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Get a taste of the tropics with this delicious Indian chickpea coconut curry. The creaminess of coconut milk combined with the earthiness of chickpeas and a medley of spices, creates a symphony of flavors that will elevate your beer can chicken to new heights. Serve it over some fluffy rice or with some warm naan bread for a complete and satisfying meal.
No list of Indian curries is complete without the classic chicken curry. This dish is a staple in every Indian household and for good reason. The combination of tender chicken, aromatic spices, and a rich tomato-based gravy makes this dish a crowd-pleaser. Serve it with some hot roti or naan bread for a satisfying and comforting meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
For the adventurous beer can chicken lovers, this North Indian goat curry is a must-try. The rich and bold flavors of this dish come from the combination of tender goat meat, a blend of aromatic spices, and a tangy tomato gravy. Serve it with some fluffy basmati rice for a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you love spicy food, this Indian curry chicken recipe is for you. Packed with bold and fiery flavors, this dish will add some heat and excitement to your beer can chicken. The combination of tender chicken, fragrant spices, and a rich tomato-based gravy makes this dish a standout. Serve it with some warm naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting coconut lentil curry is a perfect side dish for your beer can chicken. Packed with protein-rich lentils, creamy coconut milk, and a blend of aromatic spices, this dish is a perfect balance of flavors and textures. Serve it with some fluffy basmati rice for a complete and satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Add a touch of protein to your beer can chicken meal with this North Indian egg curry recipe. The combination of hard-boiled eggs, a rich tomato gravy, and a medley of spices, creates a hearty and flavorful dish that is perfect for any occasion. Serve it with some warm roti or naan bread for a satisfying and comforting meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala recipe is a must-try for all beer can chicken lovers. Made with tender chickpeas, fragrant spices, and a tangy tomato-based gravy, this dish is bursting with bold and delicious flavors. Serve it with some fluffy basmati rice or warm naan bread for a complete and satisfying meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry is a perfect accompaniment to your beer can chicken. Bursting with bold and aromatic flavors, this dish is made with tender chickpeas, a blend of spices, and a tangy tomato-based sauce. Serve it with some fluffy basmati rice or warm naan bread for a satisfying and flavorful meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Indian potato curry is a great way to add some heartiness to your beer can chicken meal. Packed with tender potatoes, aromatic spices, and a rich tomato-based gravy, this dish is full of bold and flavorful goodness. Serve it with some hot roti or naan bread for a complete and satisfying meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you're short on time but still want a delicious and flavorful side dish for your beer can chicken, this instant pot chana masala is the answer. Made with tender chickpeas, a blend of spices, and a tangy tomato-based sauce, this dish can be ready in under 30 minutes. Serve it with some fluffy basmati rice or warm naan bread for a satisfying and flavorful meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This easy mixed vegetable curry is a great way to add some variety to your beer can chicken meal. Made with a medley of vegetables, fragrant spices, and a touch of heat, this dish is packed with flavor and nutrition. Serve it with some hot roti or naan bread for a complete and satisfying meal.
Take your beer can chicken to the next level with this delicious Indian lamb curry. The tender and flavorful lamb, combined with a creamy coconut milk and a blend of aromatic spices, creates a dish that is bursting with bold and delicious flavors. Serve it with some fluffy basmati rice or warm naan bread for a satisfying and flavorful meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a favorite in many Indian restaurants and for good reason. Made with a blend of spices, tender chunks of chicken, and a rich tomato-based gravy, this dish is bold, flavorful, and perfect for any beer can chicken meal. Serve it with some fluffy basmati rice or warm naan bread for a satisfying and flavorful meal.
Last but certainly not least, this Indian butter chicken recipe is a must-try for all beer can chicken enthusiasts. The combination of succulent chicken, a creamy tomato-based gravy, and a blend of aromatic spices, creates a dish that is rich, flavorful, and absolutely delicious. Serve it with some fluffy basmati rice or warm naan bread for a satisfying and flavorful meal.
Ingredients:
Main Ingredients:
- 2 cups of dried chickpeas
- 2 tablespoons of ghee or vegetable oil
- 1 large onion, finely chopped
- 1 tablespoon of ginger, grated
- 1 tablespoon of garlic, minced
- 2-3 green chilies, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of amchur (dried mango powder)
- Salt to taste
- Fresh coriander, chopped for garnish
Optional Ingredients:
- 1 medium tomato, chopped
- 1 teaspoon of kasuri methi (dried fenugreek leaves)
- 1 teaspoon of chaat masala
Instructions:
1. Soak the chickpeas in water overnight. Drain the water and rinse the chickpeas before using.
2. In a large pot, heat the ghee or vegetable oil over medium heat. Add the cumin seeds and coriander seeds and let them splutter for a few seconds.
3. Add the onion, ginger, garlic, and green chilies to the pot. Cook until the onions are soft and translucent.
4. Add the turmeric powder, garam masala, and amchur to the pot. Mix well and cook for a minute.
5. If using tomatoes, add them to the pot and cook until they are soft.
6. Add the soaked chickpeas to the pot and mix well. Add enough water to cover the chickpeas and bring to a boil.
7. Lower the heat and let the curry simmer for about 30 minutes, or until the chickpeas are tender. Add more water if needed.
8. If using kasuri methi and chaat masala, add them to the pot and mix well.
9. Once the chickpeas are cooked, add salt to taste and cook for another 5 minutes.
10. Garnish with fresh chopped coriander and serve hot with rice or naan bread.
Conclusion:
This North Indian chana curry recipe is a must-try for all curry lovers. The blend of spices and the tenderness of the chickpeas make this dish a perfect comfort food. So next time you're craving some authentic Indian flavors, give this recipe a try and impress your taste buds!
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