16 North Indian Brinjal Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
North Indian cuisine is known for its rich and flavorful curries, and one of the most beloved dishes is brinjal curry. Brinjal, also known as eggplant or aubergine, is a versatile vegetable that is widely used in Indian cooking. This simple and easy-to-make curry is a staple in many North Indian households, and its unique combination of spices and flavors makes it a must-try for anyone looking to explore the diverse world of Indian cuisine. In this article, we will take a closer look at the recipe for North Indian Brinjal Curry and guide you through the steps to create a delicious and satisfying meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta or smoked eggplant curry, is a popular Indian dish made with roasted eggplant and a blend of spices. This flavorful dish is a perfect side dish for any meal and can even be served as a main course with some rice or roti. The smoky flavor of the eggplant adds a unique touch to the dish, making it a must-try for all eggplant lovers. Here are 20 variations of this delicious dish that you can try at home.
2of 20
Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Brinjal curry is the perfect accompaniment to any biryani dish. Whether you prefer a spicy curry or a milder one, there are many variations of this dish that you can try. Brinjal chops, where the eggplant is cut into small pieces, are also a popular option to serve with biryani. The soft and tender eggplant complements the flavors of the biryani and adds a touch of richness to the meal.
3of 20
Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
For those who love a bit of spice in their food, brinjal masala is the perfect dish to try. This spicy brinjal curry is made with a blend of aromatic spices that give it a rich and flavorful taste. It can be served as a side dish or as a main course with some rice or roti. The combination of the soft eggplant and the spicy masala is sure to tantalize your taste buds.
4of 20
Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This brinjal masala curry is a simple and easy dish to make. It is made with a tomato-based gravy and a variety of spices that give it a tangy and spicy taste. The eggplant is cooked in the gravy until it is soft and tender, soaking up all the flavors of the masala. This dish is perfect for a quick weeknight dinner or for serving to guests at a dinner party.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
Kathirikkai podi curry, also known as brinjal podi curry, is a popular South Indian dish. The eggplant is cooked in a spicy lentil-based gravy, giving it a unique and delicious taste. The lentils add a nutty flavor to the dish, while the brinjal adds a soft and creamy texture. This dish is best served with some rice or dosa for a complete meal.
6of 20
Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Another variation of the brinjal masala curry, this dish is made with a coconut-based gravy. The coconut adds a subtle sweetness to the dish, balancing out the spice and giving it a creamy texture. This dish is a favorite among coconut lovers and is perfect for those who prefer a milder curry.
This Indian eggplant curry is a simple and delicious dish that is perfect for a quick meal. The eggplant is cooked in a tomato-based gravy, with a blend of spices that give it a rich and tangy taste. This dish is best served with some rice or roti and can be made in under 30 minutes.
8of 20
Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
If you are looking for a brinjal curry specifically to serve with biryani, this is the perfect dish for you. Made with a blend of spices and a creamy gravy, this dish pairs perfectly with any biryani dish. The soft and tender eggplant adds a touch of richness to the meal, making it a must-try for all biryani lovers.
9of 20
Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
Badanekaayi gojju is a traditional Karnataka-style brinjal curry that is made with a tamarind-based gravy. The tamarind adds a tangy and sour flavor to the dish, balancing out the richness of the eggplant. This dish is usually served with some rice or ragi mudde for a hearty and satisfying meal.
10of 20
Spicy Brinjal Cabbage Curry
Main Ingredients: Brinjal, Onion, Cabbage, Chilli Powder, Turmeric
This spicy brinjal cabbage curry is a unique and flavorful dish that combines two of the most popular vegetables in Indian cuisine. The cabbage adds a crunchy texture to the dish, while the eggplant adds a soft and creamy touch. This dish is perfect for those who love a bit of spice in their food and is best served with some rice or roti.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
If you are a fan of pickles, then this brinjal pickle is a must-try for you. Made with a blend of spices and tangy tamarind, this pickle is bursting with flavor. The eggplant is cooked until it is soft and then mixed with the spices and tamarind to create a delicious and tangy relish. This pickle is perfect for adding a bit of flavor to your meals.
12of 20
North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta, also known as North Indian eggplant mash, is a popular dish in North India. It is made with roasted eggplant, tomatoes, and a variety of spices that give it a rich and smoky flavor. This dish is best served with some rice or roti, and can also be enjoyed as a dip with some crackers or chips.
13of 20
Brinjal Stuffed Curry | Stuffed Kathirikai Fry
Main Ingredients: Brinjal, Tamarind Paste, Peanuts, Sesame Seeds, Grated
This unique dish is made by stuffing the eggplant with a spicy masala and then frying it until it is crispy and golden brown. The stuffing adds a burst of flavor to the dish, while the crispy exterior adds a crunchy texture. This dish can be served as a side dish or as a main course with some rice or roti.
14of 20
Achari Baingan Murg | Chicken & Brinjal Curry
Main Ingredients: Chicken, Chopped Onion, Tomato, Brinjal, Ginger Garlic
This dish combines two popular ingredients in Indian cuisine - chicken and eggplant. The chicken is cooked in a spicy achari (pickle) masala, while the eggplant adds a creamy and rich touch to the dish. This dish is a must-try for all meat and eggplant lovers and is best served with some rice or roti.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is loved by people all over the world. The chicken is cooked in a rich and flavorful gravy, with a variety of spices that give it a unique and delicious taste. The addition of eggplant to this dish adds a hint of sweetness and a creamy texture, making it a favorite among many.
16of 20
Gutti Vankaya Curry Or Koora, Stuffed Brinjal
Main Ingredients: Peanut, Sesame Seeds, Coconut, Coriander Seeds, Cumin
Gutti vankaya curry, also known as koora or stuffed brinjal, is a popular Andhra-style dish. The eggplant is stuffed with a flavorful masala and cooked in a spicy gravy, giving it a rich and tangy taste. This dish is best served with some rice or roti and is a favorite among many in South India.
17of 20
Gutti Vankaya Ulli Karam / Onion Stuffed Brinjal Curry
Main Ingredients: Brinjals, Onions, Garlic Cloves, Tamarind, Gooseberry
This dish is another variation of the stuffed brinjal curry, where the eggplant is stuffed with a spicy onion masala. The onion adds a unique twist to the dish, giving it a sweet and tangy taste. This dish is perfect for those who love a bit of spice and can be enjoyed with some rice or roti.
18of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a simple and delicious dish that can be made in under 30 minutes. The eggplant is cooked in a spicy tomato-based gravy, with a blend of spices that give it a rich and tangy taste. This dish is perfect for a quick weeknight dinner and is best served with some rice or roti.
19of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique dish combines two popular ingredients - salmon and eggplant. The salmon is cooked in a spicy South Indian-style gravy made with roasted eggplant, giving it a unique and delicious flavor. This dish is perfect for seafood lovers and is best served with some rice or roti.
20of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry, also known as bhaingan bharta, is a simple and flavorful dish made with roasted eggplant and a blend of spices. The smoky flavor of the eggplant adds a unique touch to the dish, making it a must-try for all eggplant lovers. This dish is best served with some rice or roti for a complete meal.
Ingredients for North Indian Brinjal Curry:
1. Brinjal (Eggplant/Aubergine):
The star of this dish is, of course, the brinjal. Choose small to medium-sized brinjals that are firm and shiny. Wash them thoroughly and cut them into cubes or slices, depending on your preference.
2. Spices:
North Indian cuisine is known for its use of aromatic spices, and this curry is no exception. The main spices used in this dish are cumin, coriander, turmeric, and garam masala . These spices not only add flavor but also provide numerous health benefits.
3. Tomatoes:
Tomatoes are an essential ingredient in this curry, as they add a tangy and slightly sweet taste to balance out the spices. Make sure to use ripe and juicy tomatoes for the best results.
4. Onions:
Onions are a staple in many Indian dishes and are used as a base for the curry. They add a subtle sweetness and depth of flavor to the dish.
5. Ginger and Garlic:
Freshly grated ginger and minced garlic are added to the curry to enhance the flavors and provide a slight kick of heat.
6. Oil:
The curry is cooked in oil, and you can use any type of oil you prefer. However, mustard oil is traditionally used in North Indian cooking and adds a unique flavor to the dish.
Method:
1. Roast the Spices:
Heat a pan on medium heat and add cumin, coriander, and turmeric to it. Dry roast the spices for a minute or until they become fragrant. Then, remove them from the heat and let them cool.
2. Blend the Spices:
Once the spices are cooled, grind them into a fine powder using a spice grinder or a mortar and pestle. This blend of spices will be the base of the curry and will provide a burst of flavor to the dish.
3. Cook the Onions and Tomatoes:
In the same pan, heat some oil and add chopped onions . Cook them until they turn translucent and then add chopped tomatoes . Cook until the tomatoes become soft and mushy.
4. Add the Spices and Brinjal:
Next, add the ground spice blend to the pan and mix well with the onions and tomatoes. Then, add the cubed or sliced brinjal and mix everything together until the brinjal is coated with the spice mixture.
5. Add Water and Let it Simmer:
Add a cup of water to the pan and let the curry simmer for 10-15 minutes or until the brinjal is cooked through. Keep stirring occasionally to prevent the curry from sticking to the bottom of the pan.
6. Add the Finishing Touches:
Once the brinjal is tender, add garam masala and a pinch of sugar to balance out the flavors. You can also add some fresh cilantro for a pop of color and freshness.
7. Serve and Enjoy:
Your delicious North Indian Brinjal Curry is now ready to be served! It pairs perfectly with rice, naan, or roti . Garnish with some more fresh cilantro and enjoy the explosion of flavors in every bite.
In conclusion, North Indian Brinjal Curry is a simple and flavorful dish that can be made with basic ingredients found in any kitchen. Its unique blend of spices and flavors makes it a standout dish in North Indian cuisine and a must-try for anyone looking to explore new flavors. So, why not give this recipe a try and impress your family and friends with your culinary skills? Happy Cooking!
Brinjal Masala / Baingan Masala - Spicy brinjal curry
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
