15 North Indian Biryani Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

For those who are new to Indian cuisine, North Indian biryani may seem like an intimidating dish to try. However, with the right ingredients and techniques, this flavorful rice dish can be easily recreated in your own kitchen. In this article, we will guide you through the steps of making a delicious North Indian biryani that will impress your family and friends.

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1 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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This classic North Indian chicken curry is a must-try for any beer can chicken enthusiast. The rich and aromatic flavors of this dish will leave your taste buds wanting more. Tender chicken marinated in a blend of spices, then slow-cooked in a creamy tomato sauce, this dish is perfect for a cozy night in with friends or family.
2 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian rice dish that is full of flavor and makes the perfect accompaniment to beer can chicken. This recipe for chicken biryani is easy to follow and results in a delicious and fragrant dish. The combination of tender chicken, aromatic spices, and fluffy rice make this a must-try for any beer can chicken lover.
Indian Lamb Biryani - How to Make Mughlai Lamb Biryani
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If you love biryani, but prefer lamb over chicken, then this recipe is for you. This Indian lamb biryani is a flavorful and hearty dish that is perfect for a special occasion or a weekend dinner with friends. The tender lamb is marinated in a blend of spices and slow-cooked with fragrant basmati rice, resulting in a dish that is sure to impress.
4 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This classic chicken biryani recipe is a staple in many Indian households. The combination of tender chicken, fragrant spices, and fluffy rice make this dish a crowd-pleaser. With the addition of beer can chicken, this dish takes on a whole new level of flavor and is perfect for a weekend gathering with friends and family.
5 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani is a flavorful and colorful dish that is perfect for those who prefer a vegetarian option. Loaded with a variety of vegetables and aromatic spices, this dish is not only delicious but also visually appealing. Make it a Diwali special by adding beer can chicken to the mix and impress your guests with this colorful and flavorful dish.
6 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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This mutton biryani recipe is a must-try for any meat lover. The tender mutton is marinated in a blend of spices, then slow-cooked with fragrant basmati rice to create a dish that is full of flavor and perfect for any special occasion. Add some beer can chicken to the mix for an extra kick of flavor.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. The creamy and buttery sauce, combined with tender chicken, makes this dish a favorite among beer can chicken enthusiasts. Serve it with some naan bread and rice for a complete and satisfying meal.
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This simple and easy-to-follow chicken biryani recipe is perfect for those who are new to Indian cooking. The combination of tender chicken, fragrant spices, and fluffy basmati rice makes this dish a winner. Add some beer can chicken to the mix and take it to the next level.
9 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a quick and easy breakfast option that pairs well with beer can chicken, then this North Indian baked eggs recipe is for you. With just a few ingredients, you can whip up a flavorful and protein-packed breakfast that will keep you going throughout the day.
10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a rich and flavorful dish that is perfect for those who prefer a milder curry. The combination of tender chicken, creamy sauce, and fragrant spices make this dish a favorite among beer can chicken lovers. Serve it with some naan bread and rice for a complete and satisfying meal.
11 of 20

Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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This lamb biryani recipe is a must-try for anyone who loves Mughlai cuisine. The tender lamb is marinated in a blend of spices, then slow-cooked with fragrant basmati rice to create a dish that is full of flavor and perfect for any special occasion. Add some beer can chicken to the mix for an extra kick of flavor.
12 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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This vegetarian chickpea curry is a delicious and healthy option for those who love Indian cuisine. The combination of tender chickpeas, aromatic spices, and creamy coconut milk make this dish a winner. Serve it with some beer can chicken for a complete and satisfying meal.
13 of 20

Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
This vegan biryani recipe is perfect for those who are looking for a plant-based option. The combination of vegetables, aromatic spices, and fluffy rice make this dish not only delicious but also nutritious. Add some beer can chicken to the mix for an extra kick of protein and flavor.
14 of 20

North Indian-style Scrambled Eggs

Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
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Eggs are a versatile ingredient that can be incorporated into many dishes, including beer can chicken recipes. These North Indian-style scrambled eggs are flavored with fragrant spices and make the perfect addition to any beer can chicken meal. Serve it with some naan bread for a complete and satisfying meal.
15 of 20

Spicy North Indian Baked Eggs

Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
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If you like your eggs with a kick, then these spicy North Indian baked eggs are for you. With a blend of fragrant spices, these baked eggs are full of flavor and make a great side dish for beer can chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
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Seafood lovers will enjoy this Indian shrimp curry that is packed with flavor and pairs well with beer can chicken. The combination of tender shrimp, creamy sauce, and aromatic spices make this dish a favorite among beer can chicken enthusiasts. Serve it with some rice or naan bread for a complete and satisfying meal.
17 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry dish is perfect for a cozy night in with friends or family. The combination of chickpeas, creamy coconut milk, and fragrant spices make this dish both delicious and nutritious. Add some beer can chicken to the mix for an extra kick of flavor and protein.
18 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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This Instant Pot chicken biryani recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. The tender chicken, fragrant spices, and fluffy basmati rice make this dish a winner. Add some beer can chicken to the mix for an extra kick of flavor.
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Goat Kalia, North Indian Goat Curry

Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
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This goat kalia, also known as North Indian goat curry, is a bold and flavorful dish that is perfect for those who love spicy food. The tender goat meat is slow-cooked in a blend of aromatic spices, resulting in a dish that is full of flavor and pairs well with beer can chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
20 of 20

North Indian Eggplant Mash (Baingan Bharta)

Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
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This North Indian eggplant mash, also known as baingan bharta, is a flavorful and hearty dish that is perfect for a cozy night in. The smoky and spicy flavors of this dish make it a great accompaniment to beer can chicken. Serve it with some naan bread for a complete and satisfying meal.

The Importance of Spices in North Indian Biryani

When it comes to North Indian biryani, the key to its distinctive flavor lies in the use of spices. The combination of spices used in this dish not only adds depth and complexity to the flavor, but also gives it a beautiful aroma that will make your mouth water. The most commonly used spices in North Indian biryani include cumin, coriander, garam masala, and bay leaves. These spices are typically ground and added to the marinade for the meat or mixed into the rice before cooking.

The Cooking Technique Makes All the Difference

Aside from the spices, the cooking technique is another crucial element in creating an authentic North Indian biryani. The traditional method involves layering the marinated meat and partially cooked rice in a heavy-bottomed pot, and then sealing it with dough to trap the steam. This slow cooking method allows the flavors to meld together and results in tender, flavorful meat and perfectly cooked rice.

Variations of North Indian Biryani

While North Indian biryani typically refers to a meat-based dish, there are also vegetarian versions available. Instead of meat, vegetables such as potatoes, carrots, and peas are used to create a hearty and flavorful biryani. Additionally, there are also variations in the type of rice used, with some recipes calling for basmati rice while others use long-grain rice.

Bringing the Flavors of North India to Your Table

With its rich history and diverse culture, North India has developed a unique and delicious cuisine that is loved by many. By mastering the art of making North Indian biryani, you can bring the flavors of this region to your own kitchen and enjoy a taste of India in every bite. So gather your ingredients, follow our recipe, and get ready to impress your taste buds with an authentic North Indian biryani experience.
15 north indian biryani recipe Deliciousness awaits you!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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