Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of Indian cuisine, then this North Indian chicken curry recipe is a must-try. It's a rich and flavorful dish that combines tender chicken with a fragrant mix of spices like cumin, coriander, and garam masala. The addition of tomatoes and yogurt adds a tangy and creamy touch to the dish. Serve it with some basmati rice or naan bread for a satisfying meal.
Butter chicken, also known as murgh makhani, is a popular North Indian dish that features succulent pieces of chicken cooked in a creamy and buttery tomato-based sauce. The dish gets its rich and velvety texture from the addition of cashews and cream. Serve it with some steamed rice or naan bread for a delicious and comforting meal.
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Pomegranate Bhel Puri
Main Ingredients: Puffed Rice, Noodles, Peanuts, Chaat Masala
Bhel puri is a famous Indian street food that combines puffed rice, vegetables, and a variety of chutneys and spices. This recipe takes it up a notch by adding some juicy pomegranate seeds for a burst of flavor and texture. This sweet and savory snack is perfect for a quick and satisfying meal on the go.
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Mango Bhel Puri
Main Ingredients: Green Chili, Chat Masala, Red Chili Powder, Black Salt
Another twist on the classic bhel puri, this recipe adds the sweetness of mangoes to the mix. The combination of crunchy puffed rice, tangy tamarind chutney, and sweet mangoes is a match made in heaven. It's a refreshing and delicious snack that's perfect for hot summer days.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This dish is a unique and flavorful take on traditional scrambled eggs. It combines eggs, tomatoes, onions, and spices and bakes them in the oven for a quick and easy meal. The addition of garam masala and kasuri methi adds a lovely Indian touch to this breakfast staple.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that's known for its rich and creamy sauce. This recipe features tender chunks of chicken cooked in a flavorful mix of yogurt, cashews, and spices. The addition of kewra water, a fragrant Indian essence, adds a unique and delicious aroma to the dish.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpea curry, also known as chole, is a staple in North Indian cuisine. This recipe features tender chickpeas cooked in a flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. It's a hearty and satisfying dish that's perfect for vegetarians.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
This scrambled eggs recipe is inspired by the simple and delicious Indian street food dish, egg bhurji. It's a quick and easy dish that combines eggs with onions, tomatoes, and spices like turmeric and cumin. Serve it with some puri, a popular Indian fried bread, for a tasty and filling meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you're a fan of spicy food, then this recipe is for you. It takes the classic baked eggs dish and gives it a North Indian twist by adding a spicy mix of red chili powder, garam masala, and kasuri methi. The result is a flavorful and satisfying dish that's perfect for breakfast or a light lunch.
This Indian shrimp curry recipe is a perfect balance of spicy, tangy, and creamy flavors. It features tender shrimp cooked in a rich and flavorful sauce made with tomatoes, coconut milk, and a blend of spices. Serve it with some steamed rice or naan bread for a delicious and filling meal.
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Bhel Puri With Raw Mango
Main Ingredients: Puffed Rice, Onion, Tomato, Mango, Coriander Leaves
This version of bhel puri features the tangy and refreshing flavor of raw mangoes. It combines crunchy puffed rice, raw mango, tomatoes, and a variety of chutneys and spices for a delicious and unique snack. It's a perfect dish to enjoy during the summer when raw mangoes are in season.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular Indian fried bread that's often served with a variety of curries and chutneys. This recipe features a simple and delicious way to make puri at home. The dough is made with flour, salt, and water and then deep-fried until it puffs up. Serve it with some chole or aloo masala for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea curry recipe is a creamy and flavorful dish that's perfect for vegetarians. It features tender chickpeas cooked in a delicious and fragrant coconut-based sauce with a blend of spices like cumin, coriander, and garam masala. Serve it with some steamed rice or naan bread for a hearty and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Kalia is a popular North Indian dish that features tender pieces of goat meat cooked in a rich and flavorful sauce. This recipe uses a blend of spices like cumin, coriander, and garam masala, along with yogurt and tomatoes, to create a delicious and aromatic curry. Serve it with some steamed rice or naan bread for a hearty and satisfying meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish that features mashed eggplant cooked with onions, tomatoes, and a variety of spices. The smoky flavor of the roasted eggplant adds a unique touch to this dish. Serve it with some roti or naan for a delicious and comforting meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana masala, also known as chole masala, is a popular North Indian dish that features tender chickpeas cooked in a spicy and flavorful sauce. This recipe uses a blend of spices like cumin, coriander, and garam masala, along with tomatoes and onions, to create a delicious and hearty dish. Serve it with some steamed rice or naan bread for a satisfying meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
This recipe takes roasted sweet potatoes to the next level by adding a flavorful blend of North Indian spices like cumin, coriander, and garam masala. The result is a sweet and spicy dish that's perfect as a side or a light meal. Serve it with some yogurt for a creamy and cooling touch.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Masala chaas, also known as spiced buttermilk, is a popular North Indian drink that's perfect for hot summer days. It's made by blending yogurt with water and a variety of spices like cumin, mint, and black salt. It's a refreshing and cooling drink that's also beneficial for digestion.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish that features chunks of paneer, a type of Indian cottage cheese, cooked in a flavorful and creamy onion-based sauce. The addition of kasuri methi and garam masala adds a lovely aroma and depth of flavor to this dish. Serve it with some naan or roti for a delicious and satisfying meal.
This classic Indian chicken curry recipe is a must-have in any cook's repertoire. It features tender chicken cooked in a rich and flavorful tomato-based sauce with a blend of spices like cumin, turmeric, and garam masala. It's a versatile dish that can be served with rice, bread, or even with some naan for a delicious and satisfying meal.
The History of Bhel Puri
Origins of Bhel Puri
Bhel Puri is a popular street food dish from North India that has gained worldwide recognition for its unique blend of flavors and textures. This savory snack is believed to have originated in Mumbai, India, in the mid-19th century. It was created by a street food vendor who combined puffed rice with various chutneys, vegetables, and spices, creating a delicious and affordable snack for the locals.
Evolving with Time
Over the years, Bhel Puri has evolved and gained popularity in different parts of India, with each region adding its own twist to the recipe. In North India, it is often made with a mix of boiled potatoes, onions, tomatoes, and a tangy tamarind chutney, giving it a refreshing and spicy flavor. In South India, it is known as Churmuri and is made with a mix of puffed rice, vegetables, and coconut chutney.
The Ingredients
The Base: Puffed Rice
The key ingredient in Bhel Puri is puffed rice, also known as murmura or mamra. This crispy, light, and airy base makes the perfect foundation for the dish, adding a satisfying crunch to every bite.
The Crunch: Sev and Papdi
To add more texture to the dish, sev and papdi are added. Sev is a crispy fried noodle-like snack made from gram flour, while papdi is a deep-fried crispy flatbread made from wheat flour. Both these ingredients add a satisfying crunch to the dish.
The Flavor: Chutneys and Spices
The real magic of Bhel Puri lies in its chutneys and spices. The dish is typically made with a combination of green chutney made from cilantro and mint and a tamarind chutney made from tamarind pulp and jaggery. These chutneys give the dish its tangy and spicy flavor. A blend of chaat masala, red chili powder, and roasted cumin powder is also added to enhance the taste.
The Finishing Touch: Vegetables
Lastly, chopped onions, tomatoes, and boiled potatoes are added to the dish, giving it a refreshing and crunchy element. These vegetables also add a balance of flavors and textures to the dish.
The Perfect Combination
When all these ingredients are combined, they create a perfect balance of sweet, tangy, spicy, and crunchy flavors. This is what makes Bhel Puri a beloved and must-try street food dish from North India.
Get a taste of India by trying out our north indian bhel puri recipe and experience the explosion of flavors and textures in every bite!
