18 North Indian Bhajiya Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Bhajiyas, also known as pakoras, are a popular Indian snack that can be found in every corner of the country. These deep-fried fritters are made with a variety of vegetables, spices, and gram flour, making them a delicious and versatile dish. While bhajiyas are enjoyed all over India, the northern region has its own unique take on this recipe. In this article, we will explore the traditional North Indian bhajiya recipe and learn how to make these crispy, flavorful snacks in the comfort of your own home.

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North Indian Chicken Curry

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Goat Kalia, North Indian Goat Curry

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Missi roti is a popular flatbread in North India and is made with a blend of flours, spices, and herbs. It's a great accompaniment to any curry or can be enjoyed on its own. The spices and herbs give the bread a delicious and unique flavor.

The Ingredients

To make North Indian bhajiyas, you will need a few basic ingredients that are easily available in any kitchen. The **main** ingredient, of course, is the vegetables. You can use a mix of **potatoes**, **onions**, **cauliflower**, and **spinach** for a variety of flavors and textures. Other **key** ingredients include gram flour (also known as besan), rice flour, ajwain (carom seeds), red chili powder, turmeric powder, and salt. These spices not only add flavor to the bhajiyas but also have several health benefits.

The Method

To start, mix the gram flour, rice flour, ajwain, red chili powder, turmeric powder, and salt in a bowl. Gradually add water to make a thick batter, ensuring there are no lumps. Next, slice the vegetables into thin, round pieces. Dip the vegetable slices into the batter, making sure they are evenly coated. Heat oil in a deep frying pan and carefully drop the battered vegetables into the hot oil. Fry until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.

Variations

One of the best things about bhajiyas is that they can be customized to suit your taste. You can add different vegetables to the batter, such as **bell peppers**, **eggplant**, or **zucchini**. You can also experiment with different spices, like garam masala, cumin powder, or coriander powder. For a healthier version, you can even bake the bhajiyas instead of frying them. Serve them with a side of **mint chutney** or **tamarind chutney** for an extra burst of flavor.

In conclusion

North Indian bhajiyas are a tasty and easy-to-make snack that is perfect for any occasion. Whether you're looking for a quick evening snack or a party appetizer, these fritters are sure to be a hit. So next time you're craving something crispy and flavorful, give this traditional North Indian bhajiya recipe a try. Your taste buds will thank you.
18 north indian bhajiya recipe Taste the magic today!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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