18 North Indian Bhajiya Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Bhajiyas, also known as pakoras, are a popular Indian snack that can be found in every corner of the country. These deep-fried fritters are made with a variety of vegetables, spices, and gram flour, making them a delicious and versatile dish. While bhajiyas are enjoyed all over India, the northern region has its own unique take on this recipe. In this article, we will explore the traditional North Indian bhajiya recipe and learn how to make these crispy, flavorful snacks in the comfort of your own home.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is rich and flavorful, with a perfect blend of spices and tender pieces of chicken. It's a dish that is sure to please any curry lover, and it's easy to make at home.
Butter chicken, also known as "murgh makhani," is a popular North Indian dish that is enjoyed all over the world. It's made with a creamy tomato-based sauce and tender pieces of chicken marinated in a flavorful spice blend. This dish is sure to become a favorite in your household.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Baked eggs are a popular breakfast dish in North India. This version is made with a flavorful tomato-based sauce and topped with eggs for a protein-packed and delicious meal. It's easy to make and perfect for a weekend brunch.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic North Indian dish that is known for its creamy sauce and tender pieces of chicken. The sauce is made with yogurt, cashews, and a blend of spices, giving it a rich and flavorful taste. It's a must-try for any Indian food lover.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpea curry, also known as "chana masala," is a popular vegetarian dish in North India. It's made with tender chickpeas cooked in a flavorful tomato-based sauce and served with rice or naan bread. It's a hearty and delicious meal that is perfect for a meatless dinner.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Put a spin on your traditional scrambled eggs by adding some Indian-inspired flavors. This version is made with onions, tomatoes, and a blend of spices for a flavorful and hearty breakfast. Serve it with some toast or paratha for a complete meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
This baked egg dish is perfect for those who love a little heat in their meals. It's made with a spicy tomato-based sauce and topped with eggs for a protein-packed and flavorful breakfast. It's a great way to start your day with a kick.
Shrimp curry, also known as "prawn curry," is a popular dish in North India. It's made with tender shrimp cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. It's a seafood lover's dream and perfect for a dinner party.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This coconut-based chickpea curry is a popular dish in North India and is often enjoyed with rice or naan bread. It's made with a creamy coconut sauce and a blend of spices for a delicious and comforting meal. It's also vegan-friendly, making it a great option for plant-based eaters.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat kalia is a rich and flavorful curry made with tender pieces of goat meat. It's a popular dish in North India and is often served at special occasions and celebrations. The sauce is made with a blend of spices and yogurt, giving it a creamy and tangy taste.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish made with mashed eggplant, tomatoes, and a blend of spices. It's a great option for vegetarians and can be enjoyed as a dip or served with rice or roti. The roasted eggplant gives the dish a smoky and delicious flavor.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana masala, also known as "chhole," is a popular street food in North India. It's made with spicy chickpeas cooked in a flavorful tomato-based sauce and served with fried bread or rice. It's a dish that is loved by many and is perfect for a quick and satisfying meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
Roasted sweet potatoes are given a North Indian twist with this recipe. The potatoes are coated in a blend of spices and roasted to perfection, giving them a crispy and flavorful exterior. They make a great side dish or can be enjoyed as a healthy snack.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Masala chaas is a popular drink in North India, especially during the hot summer months. It's made with yogurt, water, and a blend of spices, making it a refreshing and healthy beverage. It's also known for its digestive properties and is often enjoyed after a meal.
Indian chicken curry is a staple in North Indian cuisine and is enjoyed all over the world. It's made with tender pieces of chicken cooked in a flavorful tomato-based sauce and served with rice or naan bread. It's a dish that is loved by many and is a must-try for any Indian food lover.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish made with paneer (Indian cottage cheese) and a rich and flavorful onion-based sauce. It's a vegetarian option that is often served at weddings and special occasions. The name "do pyaza" translates to "two onions," referring to the double dose of onions used in the dish.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Egg curry, also known as "anda masala," is a popular breakfast dish in North India. It's made with boiled eggs cooked in a spicy tomato-based sauce and served with bread or rice. It's a hearty and flavorful meal that is perfect for a lazy weekend morning.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North India. It's made with a blend of lentils, butter, cream, and a variety of spices, giving it a delicious and indulgent taste. It's often served with rice or naan bread.
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Indian Spiced Chicken Wraps with Apple & Walnut salad...
Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
Put a twist on your typical chicken wrap with this Indian-inspired recipe. The chicken is marinated in a blend of spices and served with a refreshing apple and walnut salad, making it a great option for a light and flavorful lunch or dinner.
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Missi Roti (Spicy North Indian Flatbread Recipe)
Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
Missi roti is a popular flatbread in North India and is made with a blend of flours, spices, and herbs. It's a great accompaniment to any curry or can be enjoyed on its own. The spices and herbs give the bread a delicious and unique flavor.
The Ingredients
To make North Indian bhajiyas, you will need a few basic ingredients that are easily available in any kitchen. The **main** ingredient, of course, is the vegetables. You can use a mix of **potatoes**, **onions**, **cauliflower**, and **spinach** for a variety of flavors and textures. Other **key** ingredients include gram flour (also known as besan), rice flour, ajwain (carom seeds), red chili powder, turmeric powder, and salt. These spices not only add flavor to the bhajiyas but also have several health benefits.
The Method
To start, mix the gram flour, rice flour, ajwain, red chili powder, turmeric powder, and salt in a bowl. Gradually add water to make a thick batter, ensuring there are no lumps. Next, slice the vegetables into thin, round pieces. Dip the vegetable slices into the batter, making sure they are evenly coated. Heat oil in a deep frying pan and carefully drop the battered vegetables into the hot oil. Fry until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Variations
One of the best things about bhajiyas is that they can be customized to suit your taste. You can add different vegetables to the batter, such as **bell peppers**, **eggplant**, or **zucchini**. You can also experiment with different spices, like garam masala, cumin powder, or coriander powder. For a healthier version, you can even bake the bhajiyas instead of frying them. Serve them with a side of **mint chutney** or **tamarind chutney** for an extra burst of flavor.
In conclusion
North Indian bhajiyas are a tasty and easy-to-make snack that is perfect for any occasion. Whether you're looking for a quick evening snack or a party appetizer, these fritters are sure to be a hit. So next time you're craving something crispy and flavorful, give this traditional North Indian bhajiya recipe a try. Your taste buds will thank you.
