15 North Indian Besan Ladoo Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're looking to satisfy your sweet tooth with a traditional North Indian dessert, look no further than besan ladoo. These delectable treats are made from besan, or gram flour, and are a staple in many Indian households during festivals and special occasions. Not only are they easy to make, but they also have a unique flavor and texture that will leave you wanting more. In this article, we'll take you through the step-by-step process of making authentic North Indian besan ladoos that will surely impress your friends and family. So, let's get started!
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
First up on our list is a unique twist on traditional Beer Can Chicken. This recipe incorporates the flavors of Indian sweets, with a mix of spices and besan (chickpea flour) to create a mouth-watering dish. The chicken is marinated in a yogurt and spice mixture before being roasted on a beer can for a tender and flavorful result.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can for a moist and flavorful result. The addition of onions, tomatoes, and ginger adds a depth of flavor to this already delicious dish.
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Besan Ladoo | Microwave & Traditional Besan Ladoo
Main Ingredients: Besan, Sooji, Ghee, Powdered Sugar, Cardamom Powder
Looking for a quick and easy way to make Beer Can Chicken? This recipe uses the traditional method of cooking the chicken on a beer can, but adds a twist with the addition of besan ladoo (Indian chickpea candy) to the marinade. The result is a tender and flavorful chicken that is sure to impress.
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Besan Ladoo - How to Make Besan Ladoo
Main Ingredients: Gram Flour, Ghee, Powdered Sugar, Semolina, Cardamom
If you want to take your Beer Can Chicken to the next level, try making your own besan ladoo and using it as a marinade for your chicken. This recipe walks you through the steps of making besan ladoo from scratch and using it to create a mouth-watering Beer Can Chicken dish.
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Besan Ladoo, How to make Besan Ladoo
Main Ingredients: Chickpea Flour, Sugar, Ghee, Cashew, Chopped Almonds
Not a fan of using a beer can to cook your chicken? This recipe offers an alternative method of using besan ladoo as a rub for the chicken before roasting it in the oven. The result is a juicy and flavorful chicken that is sure to be a hit with your family and friends.
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besan ladoo, how to make besan ladoo recipe | Besan...
Main Ingredients: Besan, Ghee, Nuts, Powdered Sugar, Saffron, Cardamom
If you're a fan of spicy food, this Beer Can Chicken recipe is for you. The chicken is marinated in a blend of spices, including chili powder, cumin, and turmeric, before being cooked on a beer can for a tender and flavorful result. Serve with a side of besan ladoo for a complete and delicious meal.
This classic Indian dish is given a twist with the use of a beer can to cook the chicken. The chicken is marinated in a creamy and flavorful mixture of yogurt, butter, and spices before being roasted on a beer can. The result is a tender and juicy chicken that is sure to be a crowd-pleaser.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a unique and delicious take on Beer Can Chicken, try this recipe that incorporates baked eggs into the marinade. The combination of eggs, yogurt, and spices creates a creamy and flavorful marinade that infuses the chicken with a delicious taste. Serve with a side of naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Beer Can Chicken recipe takes inspiration from the classic Indian dish, chicken korma. The chicken is marinated in a creamy and flavorful mixture of yogurt, cashews, and spices before being roasted on a beer can. The result is a tender and succulent chicken that is sure to impress.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
If you're a fan of chickpeas, this Beer Can Chicken recipe is for you. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can and served with a delicious and hearty chickpea curry. This dish is perfect for a cozy night in with friends and family.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
For a unique and delicious twist on Beer Can Chicken, try this recipe that incorporates Indian-style scrambled eggs into the marinade. The combination of eggs, yogurt, and spices creates a creamy and flavorful marinade that infuses the chicken with a delicious taste. Serve with a side of rice for a complete meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
This Beer Can Chicken recipe takes inspiration from spicy North Indian dishes, incorporating baked eggs into the marinade for a unique and flavorful twist. The chicken is marinated in a blend of spices and yogurt before being roasted on a beer can. Serve with a side of roti or naan bread for a delicious meal.
If you're a fan of seafood, this Beer Can Chicken recipe is for you. The chicken is marinated in a spicy and flavorful mixture of yogurt, shrimp paste, and spices before being cooked on a beer can for a tender and succulent result. Serve with a side of rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This unique Beer Can Chicken recipe incorporates the flavors of Indian chickpea and coconut curry into the marinade for a delicious and flavorful result. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being roasted on a beer can. Serve with a side of rice for a complete and satisfying meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
For a unique and delicious twist on Beer Can Chicken, try this recipe that incorporates North Indian eggplant mash into the marinade. The combination of eggplant, yogurt, and spices creates a creamy and flavorful marinade that infuses the chicken with a delicious taste. Serve with a side of naan bread for a complete meal.
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Besan Ladoo
Main Ingredients: Ghee, Besan Flour, Sugar, Cardamom Powder, Saffron
For a simple and delicious Beer Can Chicken recipe, try this traditional method of roasting the chicken on a beer can. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can for a juicy and flavorful result. Serve with a side of besan ladoo for a complete and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're a fan of goat meat, you'll love this Beer Can Chicken recipe that incorporates the flavors of North Indian goat curry into the marinade. The chicken is marinated in a blend of spices, yogurt, and goat curry paste before being cooked on a beer can for a tender and succulent result. Serve with a side of rice or naan bread for a complete meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This flavorful Beer Can Chicken recipe takes inspiration from North Indian chana masala, incorporating the flavors of chickpeas and spices into the marinade. The chicken is marinated in a blend of spices and yogurt before being roasted on a beer can for a juicy and flavorful result. Serve with a side of rice or naan bread for a delicious meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a unique and delicious twist on Beer Can Chicken, try this recipe that incorporates North Indian-spiced roasted sweet potatoes into the marinade. The combination of sweet potatoes, yogurt, and spices creates a creamy and flavorful marinade that infuses the chicken with a delicious taste. Serve with a side of naan bread for a complete meal.
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Magdal / Besan Ladoo
Main Ingredients: Flour, Ghee, Powdered Sugar, Cardamoms
This Beer Can Chicken recipe uses the traditional method of roasting the chicken on a beer can, but adds a twist with the addition of magdal or besan ladoo (Indian chickpea candy) to the marinade. The result is a tender and flavorful chicken that is sure to be a hit with your family and friends. Serve with a side of rice or naan bread for a complete meal.
Ingredients:
Besan:
This is the star ingredient of this recipe, and it's what gives the ladoos their distinct flavor and texture. Besan, also known as gram flour, is made from ground chickpeas and is readily available in most grocery stores.
Ghee:
Another essential ingredient in making besan ladoos is ghee, a type of clarified butter. It adds a rich and buttery flavor to the ladoos and helps bind the mixture together.
Sugar:
To balance out the nutty flavor of the besan, we'll need some sugar. You can adjust the amount according to your preference, but traditionally, besan ladoos are on the sweeter side.
Cardamom:
This aromatic spice is a must in any Indian dessert. It adds a subtle, yet distinctive flavor to the ladoos and pairs perfectly with the besan.
Nuts:
To add some crunch and texture to our ladoos, we'll be using chopped nuts like almonds, cashews, and pistachios. You can use any nuts of your choice or even skip them if you prefer a smoother texture.
Method:
1. Roasting the besan:
The first step to making besan ladoos is roasting the besan. Heat a pan on medium heat and add the besan. Roast it for about 8-10 minutes, stirring continuously, until it turns golden brown and releases a nutty aroma.
2. Adding the ghee:
Once the besan is roasted, add the ghee and mix well. Keep stirring until the mixture starts to come together and leaves the sides of the pan. This will take about 5-6 minutes.
3. Adding the sugar and cardamom:
Turn off the heat and let the mixture cool down for a few minutes. Then, add the sugar and cardamom powder and mix well.
4. Shaping the ladoos:
Once the mixture has cooled down, take small portions and shape them into round balls. You can use your palms or a ladoo mould for this.
5. Adding the nuts:
Roll the ladoos in the chopped nuts, making sure they stick to the surface of the ladoo.
6. Letting them set:
Place the ladoos on a plate and let them set for at least an hour before serving.
Final Thoughts:
Besan ladoos are a classic North Indian dessert that will add a touch of sweetness to any occasion. With this easy and authentic recipe, you can make these delicious treats in the comfort of your own home. So, give it a try and let us know how your besan ladoos turned out!
