19 North Indian Beef Biryani Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Biryani is a popular and traditional dish from the Indian subcontinent, known for its rich flavors and aromatic spices. Originating from the Mughal era, this dish has evolved over time and has various regional variations. One such variation is the North Indian Beef Biryani, which is a perfect blend of succulent beef, fragrant basmati rice, and exotic spices. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish at home. So, put on your apron and get ready to tantalize your taste buds with this delicious North Indian Beef Biryani recipe.
Main Ingredients: Beef, Yogurt, Turmeric Powder, Red Chili Powder, Lemon
Beef biryani is a classic Indian dish that is loved by many for its rich and flavorful taste. It is a dish that is perfect for special occasions or just for a hearty dinner at home. The tender beef pieces are cooked to perfection with aromatic spices and then layered with fragrant basmati rice. The result is a mouth-watering dish that is sure to please your taste buds.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
If you're a fan of biryani but want to try a vegetarian version, mushroom biryani is the perfect choice. The earthy and meaty flavor of mushrooms pairs perfectly with the fragrant basmati rice and aromatic spices. It's a hearty and delicious dish that is sure to satisfy your cravings.
Main Ingredients: Tapioca, Turmeric, Leaves, Salt, Water, Beef, Red Chili
Kappa biryani, also known as ellum kappayum or tapioca biryani, is a unique and flavorful twist on the traditional biryani. Instead of using rice, this dish is made with tapioca pearls and cooked with a variety of spices and vegetables. It's a popular dish in southern India and is a must-try for any biryani lover.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For those who love the rich and bold flavors of Indian cuisine but don't have the time to constantly tend to a pot on the stove, slow-cooked Indian beef curry is the perfect solution. With a slow cooker, you can easily achieve tender and flavorful beef curry without all the effort. It's a dish that will have your house smelling amazing and your taste buds thanking you.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a classic dish that is loved by many for its spicy and aromatic flavors. It is a dish that is perfect for any occasion and can be customized to your preferred level of spiciness. The tender chicken is cooked in a rich and flavorful gravy, making it a perfect accompaniment to rice or naan.
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Quick Kathal Biryani – Jackfruit Biryani (GF+V)
Main Ingredients: Jackfruit, Basmati Rice, Onions, Ginger, Water, Olive
Kathal biryani, also known as jackfruit biryani, is a popular dish in India and a must-try for vegetarians. This biryani is made with tender jackfruit pieces cooked in a variety of spices and then layered with fragrant basmati rice. It's a dish that is not only delicious but also gluten-free and vegan-friendly.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer biryani is a popular vegetarian version of the classic biryani. It is made with cubes of paneer (Indian cottage cheese) cooked in a flavorful gravy and then layered with basmati rice. The creamy and rich texture of the paneer pairs perfectly with the aromatic spices, making it a dish that is loved by many.
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Beef Kacchi Biryani
Main Ingredients: Beef, Ginger Paste, Garlic Paste, Red Chili, Cinnamon
Beef kacchi biryani is a popular dish in Hyderabad, India, and is known for its unique cooking method. The marinated beef is placed at the bottom of the pot and then layered with rice and spices before being sealed and cooked on low heat. The result is a flavorful and tender beef biryani that is sure to impress.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Egg biryani, also known as muttai biryani, is a simple yet delicious dish that is perfect for a quick and satisfying meal. The boiled eggs are cooked in a flavorful gravy and then layered with basmati rice. It's a dish that is loved by many for its rich and comforting flavors.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're looking for a quick and easy way to make chicken biryani, look no further than the Instant Pot. With this handy kitchen appliance, you can have a delicious and flavorful chicken biryani ready in no time. It's a great option for busy weeknights or when you're craving a homemade Indian meal.
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Vegetable Biryani (Veg Biryani)
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
Vegetable biryani, also known as veg biryani, is a popular dish that is loved by vegetarians and non-vegetarians alike. It is made with a variety of vegetables cooked in a flavorful gravy and then layered with basmati rice. It's a dish that is not only delicious but also packed with nutrients and vitamins.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
Indian beef curry is a hearty and comforting dish that is perfect for a cold day. The tender beef is cooked in a rich and flavorful gravy that is made with a variety of spices and herbs. It's a dish that is loved by many for its bold and comforting flavors.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This classic Indian chicken biryani recipe is a must-try for any biryani lover. It is made with tender chicken pieces cooked in a flavorful gravy and then layered with basmati rice. The result is a mouth-watering dish that is sure to please your taste buds.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...
Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
Veg dum biryani, also known as Hyderabadi veg biryani, is a popular dish in India that is known for its unique cooking method. The vegetables are cooked in a flavorful gravy and then layered with rice before being sealed and slow-cooked for hours. The result is a delicious and aromatic biryani that is perfect for any occasion.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Prawn biryani, also known as Indian prawn and rice, is a flavorful and fragrant dish that is loved by seafood lovers. The prawns are cooked in a variety of spices and then layered with fragrant basmati rice. It's a dish that is perfect for special occasions or when you're craving a taste of the sea.
Indian restaurant lamb curry is a dish that is often ordered at restaurants, but you can easily make it at home with this delicious recipe. The tender lamb pieces are cooked in a rich and flavorful gravy that is made with a variety of spices and herbs. It's a dish that will have you feeling like you're dining at your favorite Indian restaurant.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
Shrimp biryani, also known as Indian prawn and rice, is a dish that is loved by seafood lovers. The shrimp is cooked in a flavorful gravy and then layered with basmati rice. It's a dish that is bursting with flavor and is perfect for a special occasion or just for a delicious dinner at home.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Masala baked Indian eggs are a quick and easy dish that is perfect for breakfast, lunch, or dinner. The eggs are baked in a flavorful masala sauce and served with naan or toast. It's a dish that is not only delicious but also packed with protein and essential vitamins.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
If you're looking for a shortcut to making chicken biryani, using Shan masala is the perfect solution. With a few simple ingredients and Shan masala, you can easily create a flavorful and authentic chicken biryani in no time. It's a convenient and delicious option for when you're short on time.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Slow cooker Indian beef curry is a dish that is perfect for busy weeknights or when you're craving a comforting and delicious meal. With a slow cooker, you can easily achieve tender and flavorful beef curry without all the effort. It's a dish that will have your house smelling amazing and your taste buds thanking you.
Ingredients
For the beef marinade:
Beef: 500 grams, cut into bite-sized pieces
Yogurt: 1 cup
Ginger-garlic paste: 2 tablespoons
Lemon juice: 1 tablespoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
For the biryani rice:
Basmati rice: 2 cups
Water: 4 cups
Bay leaves: 2
Cumin seeds: 1 teaspoon
Cinnamon stick: 1 inch
Cardamom pods: 3-4
Cloves: 3-4
Salt: to taste
For the biryani gravy:
Onion: 2 large, thinly sliced
Tomato: 1 large, finely chopped
Ginger-garlic paste: 2 tablespoons
Green chili: 2, slit
Cilantro leaves: a handful, finely chopped
Mint leaves: a handful, finely chopped
Oil: 2 tablespoons
Salt: to taste
Method
Step 1: Marinate the beef
1. In a bowl, mix together the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala powder, and salt.
2. Add the beef pieces to the marinade and mix well.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Prepare the biryani rice
1. Rinse the basmati rice in water until the water runs clear.
2. In a pot, add the rice, water, bay leaves, cumin seeds, cinnamon stick, cardamom pods, cloves, and salt.
3. Bring the water to a boil, then reduce the heat to low and let it simmer for 10 minutes.
4. Turn off the heat and let the rice sit covered for another 10 minutes.
5. Fluff the rice with a fork and set it aside.
Step 3: Cook the biryani gravy
1. In a large pan, heat oil over medium-high heat.
2. Add the sliced onions and cook until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and sauté for a minute.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the marinated beef and cook until it is tender, about 15 minutes.
6. Add the chopped cilantro and mint leaves, and mix well.
7. Turn off the heat and set the gravy aside.
Step 4: Assemble and cook the biryani
1. In a deep pot, add a layer of the biryani rice.
2. Top it with a layer of the beef gravy.
3. Repeat the layers until all the rice and gravy have been used up.
4. Cover the pot with a lid and cook on low heat for 15 minutes.
5. Turn off the heat and let the biryani sit covered for another 10 minutes.
6. Fluff the rice with a fork, and your North Indian Beef Biryani is ready to be served.
Serve this mouthwatering dish hot with raita, salad, and pickle for a complete meal. This North Indian Beef Biryani is sure to impress your family and friends with its delicious flavors and aroma. So, follow this easy and authentic recipe and enjoy a taste of India in your own kitchen.
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