15 North India Green Vegetable Recipe You Must Try Them!
Published on: Mar 30, 2024
North India is known for its rich and diverse cuisine, and one of the key ingredients that plays a vital role in many of their dishes is green vegetables. These vegetables not only add color and texture to the dishes but also provide a plethora of health benefits. In this article, we will explore some delicious and nutritious recipes using green vegetables that are popular in North India.
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
For a refreshing and light twist on beer can chicken, try this Tahini Avocado Chickpea Salad recipe. The creamy avocado and tangy tahini perfectly complement the smoky flavors of the chicken. Plus, the addition of chickpeas makes it a filling and nutritious meal.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
If you're looking for a vegan option, these Vegan Onigiri, Six Ways are sure to please. These Japanese rice balls are stuffed with different combinations of vegetables and topped with a savory sauce. The beer can chicken adds a delicious meaty element to these already flavorful rice balls.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
Make your beer can chicken meal a complete one with this Extra Vegetable Fried Rice recipe. Packed with a variety of colorful veggies, this dish not only adds a pop of color to your table but also adds a healthy dose of nutrients.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
For a fusion of flavors, pair your beer can chicken with this Stir Fry Rice Noodles recipe. The tender chicken and crispy vegetables are coated in a flavorful sauce and tossed with rice noodles for a satisfying and delicious meal.
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Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
This Plant-Based Shakshuka recipe is a flavorful and hearty dish that pairs well with beer can chicken. The tangy tomato sauce and eggs are a perfect complement to the smoky chicken. Plus, it's a great option for vegetarians and vegans.
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Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
For a healthier take on beer can chicken, try this Turmeric Broth Detox Soup recipe. The combination of chicken, turmeric, and vegetables creates a flavorful and nutritious meal that will leave you feeling satisfied and refreshed.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
Add some freshness to your beer can chicken meal with this Roasted Vegetable Salad recipe. The colorful and flavorful roasted vegetables are tossed in a tangy dressing for a perfect side dish to complement the chicken.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
Take your beer can chicken to the next level with this Veg Manchurian Gravy recipe. The spicy and tangy flavors of this Indo-Chinese dish pair well with the smoky chicken, creating a fusion of flavors that will leave your taste buds wanting more.
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Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
For a unique and flavorful meal, try this Easy Thai Curry Hot Pot recipe. The combination of coconut milk, curry paste, and vegetables creates a rich and creamy broth that pairs perfectly with the tender and juicy beer can chicken.
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Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
If you're looking for a quick and easy meal to pair with beer can chicken, these Versatile Veggie Wraps are a great option. Fill them with your choice of vegetables and add some shredded chicken for a delicious and satisfying meal.
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Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
For a hearty and nutritious side dish, try this Savory Steel Cut Oatmeal recipe. The combination of flavorful spices and nutritious steel-cut oats is a perfect complement to the smoky chicken.
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Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
This Paleo Kimchi Stew recipe is a great option for those following a paleo diet. The tangy and spicy flavors of kimchi and the rich broth make for a perfect pairing with beer can chicken.
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Sockeye Salmon with Sauteed Spring Veggies and Leafy...
Main Ingredients: Salmon Fillet, Russet Potatoes, Veggies, Leafy Greens
Take your beer can chicken meal to the next level with this Sockeye Salmon with Sauteed Spring Veggies and Leafy... recipe. The combination of tender salmon and flavorful vegetables is a great way to add some variety to your meal.
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Baked Citrus Tempeh
Main Ingredients: Tempeh, Lemons, Orange, Nama Shoyu, Olive Oil, Ginger
If you're looking for a vegetarian option to pair with beer can chicken, try this Baked Citrus Tempeh recipe. The tangy and citrusy flavors of the tempeh perfectly complement the smoky chicken for a delicious and well-rounded meal.
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Beginner’s Guide to Homemade Superfood Fruit Roll-Ups
Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
Add a touch of sweetness to your beer can chicken meal with these Homemade Superfood Fruit Roll-Ups. Packed with nutritious ingredients, these fruity snacks are a great way to end your meal on a sweet note.
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Pizza Guide
Main Ingredients: Roma Tomatoes, Mozzarella, Basil, Red Onion, Tomato
Who says you can't have pizza with beer can chicken? This Pizza Guide offers a variety of topping options to pair with your chicken, from classic pepperoni to veggie-filled options. Plus, you can involve your guests in the pizza-making process for a fun and interactive meal.
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Baked Pea Falafel with Sesame Rice Balls
Main Ingredients: Peas, Sunflower Seeds, Red Onion, Chopped Parsley
Add a Mediterranean twist to your beer can chicken meal with this Baked Pea Falafel with Sesame Rice Balls recipe. The crispy and flavorful falafels and rice balls perfectly complement the juicy chicken for a well-balanced and delicious meal.
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Taco Quinoa Chili
Main Ingredients: Dry Quinoa, Fat, Onion, Poblano Pepper, Cayenne Pepper
For a hearty and flavorful side dish, try this Taco Quinoa Chili recipe. The combination of quinoa, beans, and spices makes for a filling and nutritious dish that pairs well with beer can chicken.
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Garden Salad with Creamy, Spicy Pesto Dressing
Main Ingredients: Greens, Chopped Almonds, Grated Parmesan Cheese, Olive
Add some greens to your beer can chicken meal with this Garden Salad with Creamy, Spicy Pesto Dressing recipe. The tangy and spicy dressing adds a burst of flavor to the fresh and crisp vegetables, creating a perfect side dish for the chicken.
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One-pan Veggie & Egg Duo
Main Ingredients: Tomatoes, Eggs, Veggies, Red Onions, Avocados
For a simple and delicious side dish, try this One-pan Veggie & Egg Duo recipe. The combination of vegetables and eggs is a great way to add some protein and nutrients to your meal, along with the juicy and flavorful beer can chicken.
Palak Paneer (Spinach and Cottage Cheese Curry)
Ingredients:
Spinach: 2 cups, washed and chopped
Paneer: 200 grams, cut into cubes
Tomatoes: 2, finely chopped
Onion: 1, finely chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Garam masala: ½ teaspoon
Salt: to taste
Oil: 2 tablespoons
Palak Paneer is a classic Punjabi dish that is loved by all. It is a creamy and flavorful curry made with spinach and cottage cheese. To start with, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, ginger, garlic, and green chilies. Saute until the onions turn translucent. Then, add the chopped tomatoes and cook until they turn mushy. Next, add coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute. Now, add the chopped spinach and cook until it wilts down. Let this mixture cool down and then blend it into a smooth paste. In the same pan, heat some more oil and add the spinach puree. Add some water if needed and let it simmer for 5-6 minutes. Then, add the paneer cubes and let it cook for another 2-3 minutes. Season with salt and serve hot with roti or rice.
Matar Ka Nimona (Green Peas Curry)
Ingredients:
Green peas: 2 cups, shelled
Onion: 1, finely chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Tomato: 1, finely chopped
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Red chili powder: ½ teaspoon
Salt: to taste
Oil: 2 tablespoons
Matar Ka Nimona is a popular curry from the state of Uttar Pradesh. It is a simple yet flavorful dish that is made with green peas and a few spices. To make this dish, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, ginger, garlic, and green chilies. Saute until the onions turn translucent. Then, add the chopped tomatoes and cook until they turn mushy. Next, add coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute. Then, add the shelled green peas and cook until they are soft. Add some water if needed and let it simmer for 5-6 minutes. Season with salt and serve hot with rice or paratha.
Gajar Matar Sabzi (Carrot and Peas Stir-Fry)
Ingredients:
Carrots: 2 cups, cut into thin strips
Green peas: 1 cup
Onion: 1, finely chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Red chili powder: ½ teaspoon
Garam masala: ½ teaspoon
Salt: to taste
Oil: 2 tablespoons
Gajar Matar Sabzi is a simple yet delicious stir-fry made with carrots and green peas. To make this dish, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, ginger, and garlic. Saute until the onions turn translucent. Then, add the carrots and cook until they are almost done. Next, add the green peas and cook for another 2-3 minutes. Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute. Season with salt and serve hot with roti or paratha.
