18 North End Italian Cookbook Meatball Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're looking for the perfect meatball recipe to impress your family and friends, look no further than the North End Italian Cookbook. This iconic Italian dish has been a staple in homes and restaurants for generations, and the authentic recipe found in this cookbook is sure to be a crowd-pleaser. Not only is it delicious and easy to make, but it also holds a special place in the hearts of those who grew up enjoying it in the North End of Boston. So, get ready to roll up your sleeves and create the perfect meatballs with this tried and true recipe.

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North End Margarita

Main Ingredients: Reposado, Orange, Lemon Juice, Agave Nectar, Cherry

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This twist on a classic margarita adds a unique and refreshing flavor to the traditional cocktail. Made with a combination of tequila, lime juice, and grapefruit juice, this North End Margarita is perfect for sipping on a warm summer day.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

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This flavorful sauce is the perfect accompaniment to any type of meatball. Made with tomatoes, garlic, and a blend of Italian herbs and spices, this Italian Meatball Sauce is sure to be a hit with your family and friends.

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Italian Meatball

Main Ingredients: Plain Bread Crumbs, Beef Broth, Olive Oil, Onion

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No list of top beer can chicken recipes would be complete without a delicious Italian meatball recipe. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and can be served in a variety of ways.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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This hearty and comforting soup is perfect for a chilly evening. Made with chicken broth, Italian sausage, and vegetables, this Italian Meatball Soup is a complete and satisfying meal.

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Italian Meatball Soup

Main Ingredients: Bow Tie Pasta, Broth, Olive Oil, Chopped Onion, Garlic

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs for a delicious and filling dish.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're following a keto or low carb diet, this Italian Meatball Casserole is the perfect recipe for you. Made with zucchini, mozzarella cheese, and Italian herbs, this casserole is a tasty and healthy twist on the traditional meatball dish.

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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese

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This recipe claims to be the best Italian meatball recipe, and after trying it, you might just agree. Made with a blend of ground beef, breadcrumbs, and parmesan cheese, these meatballs are full of flavor and can be served in a variety of ways.

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Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

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Take your meatball game to the next level with these Italian Style Meatball Kabobs. Made with a combination of ground beef, Italian herbs, and vegetables, these kabobs are perfect for grilling and are a fun and delicious twist on the traditional meatball recipe.

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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell

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These easy Italian meatball sandwiches are perfect for a quick and tasty dinner. Made with hoagie rolls, mozzarella cheese, and, of course, meatballs, these sandwiches are a crowd-pleaser and can be customized with your favorite toppings.

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce

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If you're looking for a hands-off approach to cooking, this Slow Cooker Italian Meatball Soup is the perfect recipe for you. Simply add all the ingredients to your slow cooker and let it do the work for you. Made with chicken broth, meatballs, and vegetables, this soup is a comforting and flavorful meal.

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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian

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This traditional Italian soup is often served at weddings, hence the name. Made with chicken broth, meatballs, and spinach, this soup is full of flavor and is perfect for a special occasion or a comforting weeknight meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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There's nothing quite like a recipe passed down from your grandma, and these Italian meatballs are sure to become a family favorite. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are a classic and delicious dish.

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Grandma's Italian Meatball

Main Ingredients: Olive Oil, Yellow Onions, Garlic, Crushed Tomatoes

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If you're following a keto or low carb diet, these Italian-style stuffed peppers are the perfect recipe for you. Made with ground beef, ricotta cheese, and Italian herbs, these stuffed peppers are a flavorful and filling meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Another variation of the traditional Italian wedding soup, this recipe adds meatballs to the mix for a heartier and more filling meal. Made with beef broth, meatballs, and pasta, this soup is sure to be a hit with your family.

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Italian Wedding Meatball Soup

Main Ingredients: Beef Stock, Chicken Stock, Small Yellow Onion, Grated

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This classic Italian dish is a labor of love, but the end result is worth it. Made with sirloin steak, prosciutto, and breadcrumbs, this dish is perfect for a special occasion or a fancy dinner party.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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If you're looking for a sweet ending to your Italian meal, these almond paste cookies are the perfect choice. Made with almond paste, flour, and powdered sugar, these cookies are a delicious and traditional Italian dessert.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Take your meatball sandwich game to the next level with these Italian stuffed pork meatball sandwiches. Made with a combination of ground pork, provolone cheese, and Italian herbs, these sandwiches are sure to be a hit with your family and friends.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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This easy and delicious casserole is perfect for a quick weeknight meal. Made with crescent rolls, ground beef, and Italian seasoning, this dish is a tasty twist on the traditional Italian flavors.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Another great option for those following a keto or low carb diet, these Italian meatballs are made with a combination of ground beef, cheese, and Italian herbs. They can be served as an appetizer or as the main dish with your favorite keto-friendly side dishes.

The Secret to Perfect Meatballs

Start with Quality Ingredients

As with any recipe, the key to success is starting with quality ingredients. When it comes to meatballs, using high-quality ground beef, parmesan cheese, and fresh herbs is essential. The North End Italian Cookbook recommends using a mix of ground beef and pork for the perfect balance of flavors and textures. Also, make sure to use freshly grated parmesan cheese instead of the pre-packaged kind for a more authentic taste.

Don't Overwork the Meat

One common mistake when making meatballs is overworking the meat mixture. It's essential to mix all the ingredients together gently, using your hands, to avoid tough and dense meatballs. Overworking the meat can also cause the meatballs to fall apart while cooking. So, resist the temptation to keep mixing and rolling the meat mixture, and you'll end up with perfectly tender meatballs.

Get Creative with Seasonings

While the North End Italian Cookbook's meatball recipe is delicious as is, don't be afraid to get creative with seasonings to make it your own. Add a pinch of red pepper flakes for a spicy kick or fennel seeds for a touch of sweetness. You can also experiment with different herbs, such as oregano or basil, to add more depth of flavor to your meatballs.

Pro tip: To test the seasoning of your meatballs, cook a small portion of the mixture and taste it before rolling the rest of the meatballs.

Bake, Don't Fry

While frying meatballs is a popular method, baking them is a healthier and easier alternative. The North End Italian Cookbook recommends baking the meatballs in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. This method allows the meatballs to cook evenly and avoids the mess and potential splatter of frying them.

Pro tip: For a crispy exterior, broil the meatballs for the last few minutes of baking.

Serve with Your Favorite Sauce

Once your meatballs are cooked, it's time to serve them with your favorite sauce. The North End Italian Cookbook recommends a classic marinara sauce, but you can also use a creamy alfredo or a rich bolognese sauce. And don't forget to top your meatballs with some extra parmesan cheese for added flavor.

Now that you know the secrets to making perfect meatballs, it's time to gather your ingredients and start cooking. Follow the North End Italian Cookbook's tried and true recipe, and you'll have a delicious and authentic Italian meal that will have everyone asking for seconds. Buon appetito!