17+ North East Ham Broth Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
North East Ham Broth is a delicious and hearty soup that is popular in the north-eastern region of China. This dish is a perfect blend of traditional Chinese flavors and ingredients, making it a must-try for anyone looking to explore the rich culinary culture of the area. The broth is the star of this dish, and its complex and savory flavors make it stand out from other soups. In this article, we will share a professional and well-organized recipe for North East Ham Broth that you can easily recreate at home.
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
This recipe combines the flavors of beer can chicken with the heartiness of pinto beans. Simply add chicken broth, diced tomatoes, onion, garlic, and spices to a crock pot and let it cook on low for 8 hours. Then, add in your shredded beer can chicken and let it cook for an additional hour. Serve over rice for a complete and delicious meal.
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Instant Pot Ham
Main Ingredients: Broth, Wine, Ham, Juices, Dijon Mustard, Honey, White
If you're short on time, this instant pot ham recipe is perfect for you. Simply season your ham with your choice of spices and place it in the instant pot with a can of beer. Cook on high pressure for 10 minutes and let it naturally release for 15 minutes. The result? Tender and flavorful ham that's perfect for any occasion.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
Want to take your beer can chicken to the next level? Try making this flavorful and unique egg foo yung dish. Simply mix together your shredded chicken with veggies, eggs, and soy sauce. Cook in a pan until golden brown and serve with a side of rice for a delicious and filling meal.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
If you're looking for a hearty and healthy meal that's packed with protein, this 15 bean soup with ham is the recipe for you. Simply soak your beans overnight and then cook them with chicken broth, vegetables, and your shredded beer can chicken. Top with some crumbled bacon for an extra tasty touch.
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Ham & Leek Soup
Main Ingredients: Shanks, Large Carrot, Celery, Garlic, Yellow Onion
This creamy and flavorful soup is the perfect way to use up leftover beer can chicken. Simply sauté leeks, garlic, and potatoes in butter, then add in chicken broth and your shredded chicken. Let it simmer for 20 minutes and then blend until smooth. Serve with a sprinkle of fresh herbs for a delicious and comforting meal.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
Don't let that leftover ham bone go to waste! Use it to make this hearty and flavorful soup. Simply add the ham bone to a pot with chicken broth, potatoes, and cabbage and let it simmer for an hour. Then, remove the bone and add in your shredded beer can chicken. Let it cook for an additional 15 minutes and enjoy a warm and comforting meal.
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Split Pea Soup with Ham
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrot, Celery
If you love split pea soup, you'll love this recipe even more with the addition of beer can chicken. Simply cook split peas with chicken broth, onions, and carrots until tender. Then, add in your shredded chicken and let it cook for an additional 15 minutes. Serve with a side of crusty bread for a delicious and filling meal.
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The Best Ham and Navy Bean Soup
Main Ingredients: Navy Beans, Ham, Chicken Broth, Onion, Carrots, Celery
This soup is a classic for a reason - it's hearty, flavorful, and easy to make. Simply cook navy beans with chicken broth, onion, celery, carrots, and your shredded beer can chicken. Let it simmer until the beans are tender and enjoy a warm and delicious meal.
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Arroz con Salchichas | Rice with Vienna Sausage
Main Ingredients: Olive Oil, Bacon, Onion, Sofrito, Red Pepper, Salt
This Latin-inspired dish is sure to be a hit with the whole family. Simply cook rice with chicken broth, tomato sauce, and Vienna sausages. Then, add in your shredded beer can chicken and let it cook until heated through. Serve with a sprinkle of fresh cilantro for a burst of flavor.
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Instant Pot Ham Dinner
Main Ingredients: Ham, Carrots, Potatoes, Onions, Broth
If you're looking for a complete meal that's ready in no time, this instant pot ham dinner is the recipe for you. Simply add potatoes, carrots, and onions to the bottom of your instant pot, then place your seasoned ham on top. Cook on high pressure for 20 minutes and let it naturally release for 15 minutes. Serve with a side of green beans for a well-rounded and tasty meal.
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Homemade Ham and Potato Soup
Main Ingredients: Butter, Flour, Chicken Broth, Potatoes, Ham, Heavy
This soup is the ultimate comfort food - creamy, flavorful, and perfect for a chilly day. Simply cook potatoes and onions in chicken broth until tender, then add in your shredded beer can chicken and let it cook for an additional 10 minutes. Stir in some heavy cream and top with some crumbled bacon for an extra decadent touch.
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Hearty, Low Carb Ham And Green Bean Soup
Main Ingredients: Broth, Chicken Broth, Water, Bacon Drippings, Garlic
If you're following a low carb diet, this soup is the perfect way to satisfy your cravings without breaking your diet. Simply cook green beans with chicken broth, onions, and garlic until tender, then add in your shredded beer can chicken. Let it cook for an additional 10 minutes and add a sprinkle of Parmesan cheese for a flavorful and filling meal.
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Slow Cooker Pinto Beans and Ham
Main Ingredients: Pinto Beans, Minced Garlic, Onion, Ham, Salt, Paprika
This recipe takes a classic dish and makes it even easier by using a slow cooker. Simply add soaked pinto beans, chicken broth, onion, garlic, and your shredded beer can chicken to the slow cooker and let it cook on low for 8 hours. Serve with a side of cornbread for a delicious and satisfying meal.
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CROCK POT CABBAGE AND HAM
Main Ingredients: Potatoes, Celery, Medium Onion, Ham, Cabbage, Baby
This dish is a unique and tasty way to use up your leftover beer can chicken. Simply cook cabbage, potatoes, and onions in a crock pot until tender, then add in your shredded chicken and let it cook for an additional 15 minutes. Serve with a sprinkle of fresh herbs for a flavorful and comforting meal.
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Instant Pot Potato Ham Soup
Main Ingredients: Olive Oil, Butter, Sweet Onion, Celery, Carrots
This soup is creamy, hearty, and ready in no time thanks to the instant pot. Simply cook potatoes, carrots, and onions in chicken broth until tender, then add in your shredded beer can chicken and let it cook for an additional 5 minutes. Stir in some heavy cream and top with some shredded cheddar cheese for a delicious and satisfying meal.
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Leftover Ham Ramen
Main Ingredients: Butter, Sesame Oil, Ham, Ginger, Garlic, Chicken Broth
Ramen noodles get a major upgrade with the addition of leftover beer can chicken. Simply cook the noodles in chicken broth with your choice of veggies and then add in your shredded chicken. Top with some green onions and a sprinkle of crushed red pepper for a flavorful and quick meal.
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Split Pea Soup
Main Ingredients: Olive Oil, Onion, Celery Stalks, Carrots, Ham, Bay
If you're looking for a classic soup that's perfect for using up leftover ham, this split pea soup is the recipe for you. Simply cook split peas with chicken broth, onions, and carrots until tender, then add in your shredded beer can chicken and let it cook for an additional 15 minutes. Serve with a side of crusty bread for a delicious and comforting meal.
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Instant Pot Black Eyed Peas
Main Ingredients: Black Eyed Peas, Bell Pepper, Large Onion, Garlic
Black eyed peas get a flavorful upgrade with the addition of beer can chicken. Simply cook black eyed peas with chicken broth, onions, and garlic until tender, then add in your shredded chicken and let it cook for an additional 10 minutes. Serve with a side of cornbread for a delicious and satisfying meal.
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Instant Pot Smothered Cajun Greens
Main Ingredients: Greens, Turnip, Onion, Ham, Animal Fat, Crushed Garlic
This dish is packed with flavor and is the perfect way to use up your leftover beer can chicken. Simply cook greens with chicken broth, onions, garlic, and Cajun seasoning until wilted, then add in your shredded chicken and let it cook for an additional 5 minutes. Serve with a sprinkle of hot sauce for a spicy and delicious meal.
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Crock Pot Southern Green Beans
Main Ingredients: Bacon, Yellow Onion, Red Bell Pepper, Garlic, Chicken
These southern-style green beans are the perfect side dish for any meal. Simply cook green beans with chicken broth, bacon, and onion until tender, then add in your shredded beer can chicken and let it cook for an additional 10 minutes. Serve with a sprinkle of crumbled bacon for a tasty and satisfying meal.
Ingredients for North East Ham Broth
1. Ham Hocks
To create the authentic and rich flavor of North East Ham Broth, you will need to start with high-quality ham hocks. These are the lower, meatier part of the pig's hind leg and are commonly used in Chinese cuisine for their rich and smoky flavor. Look for ham hocks that are fresh and have a good balance of lean meat and fat.
2. Chinese Ham
Another key ingredient in this broth is Chinese ham, also known as Jinhua ham. This cured and smoked ham adds a deep and robust flavor to the broth, making it more complex and flavorful. Be sure to use a high-quality Chinese ham for the best results.
3. Dried Shiitake Mushrooms
To add an earthy and savory element to the broth, we will also be using dried shiitake mushrooms. These mushrooms are a staple in Chinese cooking and are known for their intense umami flavor. They also add a nice chewy texture to the broth.
4. Aromatics
To round out the flavors of the broth, we will also need some aromatics such as ginger, garlic, and scallions. These ingredients will add freshness and depth to the broth, making it even more delicious.
5. Spices
Lastly, we will be using a combination of spices such as star anise, cinnamon, and Sichuan peppercorns to give the broth a warm and fragrant taste. These spices are commonly used in Chinese cuisine and will add a unique flavor profile to the broth.
Instructions for North East Ham Broth
Start by soaking the dried shiitake mushrooms in hot water for 20 minutes until they become soft. Drain and set aside.
In a large pot, add the ham hocks, Chinese ham, soaked shiitake mushrooms, and aromatics. Cover with water and bring to a boil.
Once boiling, reduce the heat to low and let the broth simmer for 2-3 hours, skimming off any impurities that rise to the surface.
After 2-3 hours, remove the ham hocks and Chinese ham from the broth and set aside to cool.
Continue simmering the broth for an additional 2-3 hours, until it has reduced and developed a rich and savory flavor.
Meanwhile, remove the meat from the ham hocks and Chinese ham, shred it, and set it aside.
Once the broth is ready, strain it through a fine-mesh sieve and discard any solids.
Return the broth to the pot and add the shredded meat back in. Let it simmer for an additional 15 minutes.
Season with salt and pepper, if needed.
Serve the North East Ham Broth hot and enjoy the rich and complex flavors!
In conclusion, North East Ham Broth is a must-try dish for anyone looking to explore the diverse and delicious cuisine of China. This professional and well-organized recipe will guide you through the steps of creating a flavorful and authentic broth that will surely impress your taste buds. Try it out and let us know how it turned out for you!
