15 Nopalitos Recipe Mexican Style Taste The Magic Today!

Published on: Mar 25, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one dish that is a staple in many Mexican households is nopalitos. This dish is made from the pads of the nopal cactus plant and is a popular ingredient in many Mexican dishes. Nopalitos are not only delicious, but they also have many health benefits. In this article, we will explore a traditional nopalitos recipe Mexican style and learn how to make this dish at home.

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Nopalitos Con Papas

Main Ingredients: Vegetable Oil, Potatoes, Nopalitos, Onion, Tomato

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If you're looking for a flavorful and unique twist on traditional chicken recipes, look no further than Nopalitos Con Papas. This Mexican dish combines tender chicken with tangy cactus and hearty potatoes for a dish that will leave your taste buds wanting more. To make this dish, start by marinating your chicken in a blend of lime juice, garlic, and chili powder. While the chicken marinates, sauté sliced nopalitos (cactus) and diced potatoes in a skillet until tender. Add the chicken and marinade to the skillet and cook until the chicken is fully cooked. Serve with rice and fresh cilantro for a delicious and colorful meal.

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Pueblo Stew

Main Ingredients: Lard, Boneless Pork Shoulder, Coriander Seeds, Onions

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For a hearty and comforting meal, try making Pueblo Stew with your beer can chicken. This traditional Mexican stew is full of bold flavors and spicy heat. Start by roasting your beer can chicken on your grill or in the oven. Once cooked, remove the chicken from the can and shred the meat. In a large pot, sauté diced onions, garlic, and jalapeños until soft. Then add in diced tomatoes, corn, black beans, and the shredded chicken. Season with cumin, chili powder, and oregano for an extra kick. Let the stew simmer for about 20 minutes before serving with sliced avocado and tortilla chips for a satisfying meal.

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Nopalitos with Tomatoes and Onions

Main Ingredients: Nopalitos, Olive Oil, Garlic, Red Onion, Jalapeno

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Another great way to incorporate cactus into your beer can chicken recipes is by making Nopalitos with Tomatoes and Onions. This simple dish is perfect for a quick weeknight meal. Start by sautéing diced onions and garlic in a skillet until soft. Add in sliced nopalitos and cook until tender. Then add in diced tomatoes and season with salt, pepper, and oregano. Once the tomatoes have cooked down, add in shredded beer can chicken and cook until heated through. Serve with warm tortillas and fresh lime wedges for a tasty and healthy meal.

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Mexican Avocado Toast

Main Ingredients: Avocado, Sauce, Bread, Jalapeno, Hard Boiled Egg, Red

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Avocado toast has become a popular breakfast and brunch dish, but you can give it a Mexican twist by adding beer can chicken. Start by mashing ripe avocado with lime juice, garlic powder, and chili flakes. Toast your bread and spread the avocado mixture on top. Then add shredded beer can chicken, diced tomatoes, and crumbled feta cheese. For an even more indulgent dish, top with a fried egg and sprinkle with fresh cilantro. This dish is not only delicious, but it's also packed with protein and healthy fats to keep you energized throughout the day.

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Salpicon de Pollo- Mexican Chicken Salad

Main Ingredients: Chicken Breast, Red Onion, Roma Tomatoes, Nopalitos

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This refreshing and zesty salad is the perfect way to use up leftover beer can chicken. Start by shredding the chicken and mixing it with diced tomatoes, red onion, avocado, jalapeño, and corn. Toss the salad with a simple dressing of lime juice, olive oil, and honey. Serve the salad on a bed of lettuce and top with tortilla strips for a satisfying and healthy meal.

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Green Chile Chicken Soup

Main Ingredients: Butter, Onion, Minced Garlic, Jalapenos, Chicken

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Warm up on a chilly evening with a bowl of Green Chile Chicken Soup. This soup is full of spicy and smoky flavors that will keep you coming back for more. Start by sautéing diced onions, garlic, and green chiles in a large pot. Add in shredded beer can chicken, chicken broth, diced potatoes, and corn. Let the soup simmer until the potatoes are tender. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious and comforting meal.

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Vegetarian Tostadas with Black Beans and Nopalitos

Main Ingredients: Coconut Oil, Onion, Nopales, Garlic, Ground Cumin

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If you're looking for a vegetarian option for your beer can chicken, try making these tasty tostadas. Start by frying corn tortillas until crispy. Then top them with refried black beans, sautéed nopalitos, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. While the tostadas are baking, mix shredded beer can chicken with diced tomatoes, red onion, avocado, and lime juice. Once the tostadas are done, top them with the chicken mixture and serve with salsa and sour cream for a delicious and filling meal.

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Tlacoyos de Frijol con Salsa de Nopalitos (Black Bean...

Main Ingredients: Masa Harina, Salt, Ancho Powder, Hot Water, Annatto

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Tlacoyos are a traditional Mexican dish that are similar to a stuffed tortilla or empanada. For a unique twist, try filling them with black beans and topping them with a tangy nopalitos salsa. Start by making the tlacoyos dough with masa harina, salt, and water. Roll the dough into small oval shapes and fill with a mixture of mashed black beans, diced onion, and crumbled queso fresco. Cook the tlacoyos on a hot griddle until crispy. For the salsa, mix diced nopalitos with diced tomatoes, red onion, jalapeño, and lime juice. Serve the tlacoyos with the nopalitos salsa on top for a delicious and visually stunning dish.

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Suadero Tacos

Main Ingredients: Avocado Oil, Beef, Sea Salt, Fresh Cracked Pepper

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Tacos are a staple in Mexican cuisine and can be filled with a variety of different meats, including beer can chicken. For a twist on traditional chicken tacos, try making Suadero Tacos. Start by marinating your chicken in a blend of orange juice, garlic, and chipotle peppers in adobo sauce. While the chicken marinates, make a salsa with diced tomatoes, red onion, lime juice, and fresh cilantro. Grill the chicken until cooked through and serve in warm tortillas with the salsa and crumbled queso fresco. These tacos are bursting with spicy and smoky flavors that will satisfy any craving.

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Salpicon de Res~ Shredded Beef Brisket Salad

Main Ingredients: Brisket, Roma Tomatoes, White Onion, Nopalitos

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If you have leftover shredded beer can chicken, try making this tasty salad with a Mexican twist. Start by mixing the chicken with diced tomatoes, red onion, avocado, corn, and black beans. For the dressing, mix together olive oil, lime juice, garlic, and chili powder. Toss the salad with the dressing and serve on a bed of lettuce for a light and refreshing meal.

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Pork Ribs With Cactus In Salsa Verde

Main Ingredients: Pork Spare Ribs, Salt, Pepper, Granulated Garlic

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For a flavorful and unique take on ribs, try making this dish with cactus and salsa verde. Start by marinating pork ribs in a blend of orange juice, garlic, and cumin. While the ribs marinate, make a salsa verde with tomatillos, garlic, jalapeños, and cilantro. Grill the ribs until tender and serve with the salsa and sautéed nopalitos for a delicious and spicy dish.

12 of 20

Tortitas de Camaron Seco en Salsa (Dried Shrimp)

Main Ingredients: Olive Oil, Large White Onion, Garlic, Dried Chile

Tortitas de Camaron Seco are a traditional Mexican dish made with dried shrimp. For a unique twist, try making them with shredded beer can chicken. Start by soaking the dried shrimp in warm water for about 10 minutes. Then grind them in a food processor with garlic, onion, and fresh cilantro. Mix in shredded chicken and form the mixture into small patties. Fry the patties until golden brown and top with a simple salsa made with diced tomatoes, red onion, and lime juice. Serve with warm tortillas for a tasty and crunchy meal.

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Grilled Queso Fresco Appetizer

Main Ingredients: Queso Fresco, Tomatillos, Serranos, Garlic Cloves

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This simple and flavorful appetizer is perfect for any gathering. Start by grilling slices of queso fresco until slightly charred. Top the cheese with a mix of diced tomatoes, red onion, jalapeño, and fresh cilantro. Serve with warm tortillas for dipping and enjoy the creamy and spicy flavors of this dish.

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Nopalitos Cactus Salad

Main Ingredients: Nopalitos, Cherry Tomatoes, Red Radishes, Red Onion

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For a light and refreshing salad, try making one with cactus. Start by sautéing sliced nopalitos with garlic, red onion, and chili powder until tender. Toss the cactus with a simple dressing made with lime juice, olive oil, and honey. Serve the salad on a bed of lettuce and top with diced avocado for a tasty and healthy dish.

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Tomato Salad with Soy Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Seasoned Rice

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This simple but flavorful salad is the perfect side dish for any meal. Start by mixing diced tomatoes with a dressing made of soy sauce, rice vinegar, sugar, and sesame oil. Let the salad marinate for about 30 minutes before serving. Top with sliced green onions for a bright and savory salad.

16 of 20

BEEF TAMALE PIE

Main Ingredients: Lean Ground Beef, Mushrooms, Nopalitos, Diced Tomatoes

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This hearty and comforting dish is perfect for a cold evening. Start by roasting your beer can chicken and shredding the meat. Cook ground beef with onions and garlic until browned. Then add in diced tomatoes, corn, and black beans. Season with cumin and chili powder. In a separate bowl, mix cornmeal, flour, sugar, baking powder, salt, eggs, milk, and melted butter to make the tamale crust. Spread the meat mixture in a baking dish and top with the tamale crust. Bake until the crust is golden brown and serve with salsa and sour cream for a delicious and filling meal.

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Spicy Chorizo and Shrimp

Main Ingredients: Jumbo Shrimp, Salt, Pepper, Grapeseed Oil, Mexican

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This dish is packed with spicy and bold flavors and is sure to satisfy any craving. Start by cooking chorizo in a skillet until browned. Add in shrimp and cook until pink. Then mix in cooked rice, diced tomatoes, and black beans. Season with cumin and chili powder and let the mixture simmer until heated through. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious and fiery meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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For a twist on traditional cornbread, try making this Mexican-inspired version. Start by mixing cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix milk, eggs, jalapeños, and shredded cheddar cheese. Combine the wet and dry ingredients and pour the batter into a greased baking dish. Bake until golden brown and serve with honey butter for a sweet and savory side dish.

19 of 20

Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of rice. To make this flavorful dish, start by sautéing diced onion and garlic in a skillet until soft. Then add in rice and cook until lightly toasted. Pour in chicken broth and diced tomatoes and bring to a boil. Reduce the heat and let the rice simmer until tender. Serve with a sprinkle of fresh cilantro for a simple and tasty side dish.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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For a quick and easy meal, try making these Mexican Street Tacos with your beer can chicken. Start by shredding the chicken and mixing it with diced tomatoes, red onion, jalapeño, and fresh cilantro. Warm corn tortillas and fill them with the chicken mixture. Top with crumbled queso fresco and a squeeze of lime juice. These tacos are perfect for a busy weeknight and are sure to be a hit with the whole family.

Ingredients:

Nopalitos:

- 1 pound nopal cactus pads, cleaned and diced - 1 onion, diced - 2 cloves of garlic, minced - 1 tomato, diced - 1 jalapeno, diced - 1/2 cup of cilantro, chopped - Salt to taste

Other ingredients:

- 2 tablespoons of vegetable oil - 1 teaspoon of cumin - 1 teaspoon of dried oregano - 1 teaspoon of paprika - 1 cup of water - Lime wedges for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the diced nopal cactus pads and onion and cook for 5 minutes, stirring occasionally. 2. Add the garlic, tomato, and jalapeno to the pot and cook for an additional 2 minutes. 3. Sprinkle the cumin, dried oregano, and paprika over the vegetables and mix well. 4. Pour in the water and bring the mixture to a boil. 5. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes. 6. After 20 minutes, remove the lid and let the mixture cook for an additional 10 minutes, or until the liquid has evaporated and the nopalitos are tender. 7. Finally, add the chopped cilantro and salt to taste. Give it a good mix and let it cook for an additional 2 minutes. 8. Serve the nopalitos hot with lime wedges on the side for garnish.

Health Benefits of Nopalitos:

Nopalitos are not only delicious, but they also offer many health benefits. They are a great source of fiber, which can help with digestion and promote weight loss. They are also rich in antioxidants and vitamins, making them great for boosting the immune system and maintaining overall health. In traditional Mexican medicine, nopalitos are also believed to have anti-inflammatory properties and can help regulate blood sugar levels. In conclusion, nopalitos are a delicious and nutritious addition to any Mexican-style meal. Follow this easy nopalitos recipe Mexican style to make this dish at home and enjoy all the health benefits it has to offer.