20 Noom Mexican Lasagna Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Looking for a delicious and healthy twist on traditional lasagna? Look no further than this noom Mexican lasagna recipe! Combining the bold flavors of Mexico with the comforting layers of lasagna, this dish is sure to be a hit with your family and friends. Plus, it's noom-approved and perfect for those trying to maintain a healthy lifestyle. Let's dive in and learn how to make this mouth-watering noom Mexican lasagna!
If you love the flavors of Mexican cuisine and are looking for a unique twist on traditional lasagna, then this recipe is for you. This Mexican Lasagna combines layers of spicy ground beef, gooey cheese, and corn tortillas for a delicious and satisfying meal that will have your taste buds dancing.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
For a more authentic and flavorful Mexican Lasagna, try this recipe from Pastor Ryan. It incorporates traditional Mexican ingredients like chiles, beans, and salsa for a truly delicious and spicy dish. The addition of cilantro and lime juice adds a fresh and zesty touch to this classic recipe.
If you want a quick and easy Mexican Lasagna recipe, then this one is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. The addition of avocado and sour cream on top adds a creamy and cool element to balance out the spiciness of the dish.
If you're short on time but still want a flavorful and satisfying meal, then this Easy Mexican Lasagna is the perfect solution. It uses store-bought rotisserie chicken and canned beans for a quick and convenient shortcut. The addition of corn and black olives adds a burst of flavor and texture to this simple dish.
This Smothered Mexican Lasagna takes the classic dish to a whole new level. It uses a combination of ground beef and chorizo sausage for a rich and meaty flavor. The addition of a homemade enchilada sauce and a generous amount of cheese makes this dish extra indulgent and irresistible.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you want a gluten-free option for your Mexican Lasagna, then try this recipe which uses corn tortillas instead of traditional lasagna noodles. The corn tortillas add a nice crunch and texture to the dish, and the chorizo sausage and jalapenos give it a spicy kick. Top it off with some cilantro and sour cream for a delicious and colorful meal.
For those busy weeknights when you don't have a lot of time to cook, this 30-Minute Simple Mexican Lasagna is the perfect solution. It uses pre-made salsa and taco seasoning for a quick and easy shortcut. The addition of canned corn and black beans adds a burst of flavor and makes this dish more filling.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna recipe can also be used to make an Enchilada Casserole. Simply add some enchilada sauce and corn tortillas to the layers for a delicious and unique twist on the classic dish. You can also add some shredded chicken or shrimp for a protein-packed version.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For all the vegetarians out there, this Vegetarian Tortilla Casserole is a delicious and flavorful alternative to traditional lasagna. It uses zucchini and bell peppers for added color and nutrients, and the combination of black beans and refried beans adds a nice creaminess to the dish.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you want a more traditional Mexican Lasagna recipe, then this one is for you. It uses tortillas instead of lasagna noodles for a unique and flavorful twist. The addition of green chiles and green onions adds a nice spicy and fresh touch to this delicious dish.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This Vegetarian Mexican Lasagna is perfect for those trying to incorporate more plant-based meals into their diet. It uses a combination of beans and vegetables for a hearty and flavorful dish. The addition of Monterey Jack cheese and salsa adds a nice kick and makes this dish extra cheesy and delicious.
Who says you can't have lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is the perfect way to start your day. It uses eggs and breakfast sausage for a protein-packed meal, and the addition of tomatoes and jalapenos adds a nice spicy and fresh touch. Serve it with a side of avocado and hot sauce for a complete and delicious breakfast.
The Ingredients You'll Need
To make this noom Mexican lasagna, you'll need the following ingredients:
For the filling:
1 pound lean ground turkey
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
For the sauce:
1 can tomato sauce
1 can diced tomatoes with green chilies
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
For the layers:
10 whole wheat lasagna noodles
1 cup low-fat cottage cheese
1 cup shredded low-fat mozzarella cheese
Optional: Chopped cilantro and avocado for topping
How to Make It:
To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground turkey over medium heat until browned. Add in the onion, garlic, and bell pepper and cook for an additional 2-3 minutes. Stir in the black beans, corn, diced tomatoes, and spices. Let the mixture simmer for about 10 minutes.
Next, in a separate bowl, mix together the tomato sauce, diced tomatoes with green chilies, and spices to make the sauce.
To assemble the lasagna, start with a layer of the meat and vegetable mixture on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top, followed by a layer of the cottage cheese. Then, pour a layer of the sauce over the cottage cheese and top with a layer of shredded mozzarella cheese. Repeat these layers until all ingredients are used, making sure to end with a layer of mozzarella cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, let the noom Mexican lasagna cool for 10 minutes before serving. Optional: Top with chopped cilantro and avocado for an extra burst of flavor. Enjoy this tasty and guilt-free dish with your loved ones!
