20 Noom Italian Wedding Soup Recipe Taste The Magic Today!

Published on: Mar 18, 2024

If you're looking for a hearty and flavorful soup to serve at your next dinner party, look no further than this delicious Noom Italian Wedding Soup Recipe. This traditional Italian dish is a crowd-pleaser and is sure to impress your guests with its rich flavors and hearty ingredients. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will leave you with a delicious and satisfying meal.

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The History of Italian Wedding Soup

The Origins of the Dish

Italian wedding soup, or "minestra maritata" in Italian, has been a staple in Italian cuisine for centuries. Contrary to popular belief, the soup is not traditionally served at weddings, but rather gets its name from the marriage of flavors between the meat and vegetables in the soup. This dish has its roots in Southern Italy and is a perfect example of rustic, peasant cooking. It was originally made with whatever ingredients were on hand, often using leftover meat and vegetables to create a hearty and nourishing meal.

The Evolution of the Recipe

Over time, the recipe for Italian wedding soup has evolved and become more refined. While the traditional version still uses a combination of meat and vegetables, modern variations often include pasta and other ingredients to add more depth and complexity to the flavors. Some recipes even call for the addition of Italian sausage, giving the soup an extra punch of flavor.

The Key Ingredients

Meatballs

One of the main components of Italian wedding soup is the meatballs. These small, bite-sized balls of ground meat are typically made with a combination of beef and pork, along with breadcrumbs, herbs, and cheese. The meatballs are cooked in the broth, adding a rich and savory flavor to the soup.

Chicken Broth

The base of the soup is typically chicken broth, which is made by simmering chicken bones, vegetables, and herbs. This adds a depth of flavor to the soup and helps to bring all the ingredients together.

Greens

Another key ingredient in Italian wedding soup is the greens. Traditionally, this would include escarole or endive, but modern versions often use spinach or kale. These leafy greens add a pop of color and freshness to the dish, balancing out the richness of the meat and broth.

Pasta

While the addition of pasta is not traditional, it has become a popular ingredient in modern variations of Italian wedding soup. Small pasta shapes, such as orzo or ditalini, are often added to the soup to make it heartier and more filling.

How to Make Noom Italian Wedding Soup

Now that you know the history and key ingredients of Italian wedding soup, it's time to try your hand at making this delicious dish. Follow these simple steps to create your own Noom Italian Wedding Soup:

Step 1: Make the Meatballs

In a bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Mix well and form into small meatballs. Brown the meatballs in a pan and set aside.

Step 2: Prepare the Broth

In a large pot, heat chicken broth and add in chopped onions, carrots, and celery. Let simmer for a few minutes before adding in the meatballs.

Step 3: Add the Greens and Pasta

Once the meatballs are added to the broth, let the soup simmer for about 10 minutes. Then, add in chopped greens and pasta and let cook until the pasta is tender.

Step 4: Serve and Enjoy

Once the pasta is cooked, your Noom Italian Wedding Soup is ready to be served. Ladle into bowls and top with a sprinkle of Parmesan cheese for an extra burst of flavor. In conclusion, Italian wedding soup is a classic dish that has stood the test of time. With its rich flavors and comforting ingredients, it's no wonder this soup has become a favorite among many. So go ahead and give this Noom Italian Wedding Soup Recipe a try and impress your guests with your culinary skills.
20 noom italian wedding soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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