20 Noodles With Chinese Chives Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Noodles with Chinese chives is a popular and delicious dish that is often found in Chinese restaurants and homes. This simple yet flavorful recipe combines the chewy texture of noodles with the fragrant and slightly onion-like taste of Chinese chives. Not only is it a tasty and satisfying meal, but it is also quick and easy to make, making it a favorite for busy weeknights. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
This delicious recipe combines the flavors of Chinese chives and pressed tofu to create a savory turnover that is perfect for any occasion. The crispy crust and soft filling make for a delightful texture, while the combination of ingredients provides a burst of flavor in every bite. Serve these turnovers as an appetizer or as a main dish with a side of rice for a complete meal. Impress your family and friends with this unique and tasty dish that will have them coming back for more.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This traditional Chinese dish is a hearty and flavorful soup made with pork shoulder, noodles, and a variety of spices. The broth is rich and savory, and the tender pork adds a delicious texture to each bite. The noodles soak up all the delicious flavors, making every spoonful a tasty and satisfying experience. With a touch of spice and the warmth of the broth, this soup is perfect for cold winter nights or any time you crave a comforting meal.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love takeout-style noodles, then you will love this homemade version of Chinese fried noodles. This recipe is easy to make and allows you to customize the ingredients to suit your taste. With a combination of crunchy vegetables, tender meat, and flavorful noodles, this dish is a crowd-pleaser. Top it off with a sprinkle of soy sauce or your favorite spices for an extra kick of flavor. Once you try this homemade version, you may never order takeout again.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
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This stir-fried chow mein noodle dish is a classic Chinese recipe that is packed with flavor and nutrition. The combination of Chinese broccoli and mushrooms adds a variety of textures and earthy flavors to the dish, while the noodles soak up all the delicious juices. This dish is perfect for a quick and easy weeknight meal, and you can add any protein of your choice to make it more filling. Serve it hot and enjoy the explosion of flavors in every bite.
These delicious Chinese chive dumplings are a staple in Chinese cuisine and are loved by many. The combination of chives, pork, and spices is wrapped in a thin dough and steamed to perfection. Dip them in your favorite dipping sauce for a burst of flavor that will leave you wanting more. These dumplings are perfect as an appetizer or a main dish and are a great option for vegetarians too. Make them at home and impress your family and friends with your dumpling-making skills.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
These Chinese chive boxes are a delicious and unique take on traditional dumplings. The dough is folded and fried to create a crispy shell that encases the flavorful filling of chives and shrimp. These chive boxes are perfect for parties or as a snack and are sure to be a hit with your guests. Serve them with your favorite Chinese dipping sauce and watch them disappear in no time.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
These pan-fried noodles are a popular Chinese dish that is often found in Chinese restaurants. The combination of tender shredded pork, crunchy vegetables, and flavorful noodles makes for a satisfying and delicious meal. The noodles are pan-fried to create a crispy texture, while the addition of hoisin sauce adds a touch of sweetness to balance out the flavors. Make this dish at home for a taste of authentic Chinese cuisine.
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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
Main Ingredients: All Purpose Flour, Water, Salt, Chinese Chives, Firm
If you're looking for a delicious vegan option for Chinese chive pockets, then this recipe is for you. The traditional filling of chives and pork is replaced with a combination of vegetables and tofu, making these pockets both tasty and healthy. The dough is folded and fried to create a crispy shell that encases the flavorful filling. Serve these vegan chive pockets with your favorite soy sauce or spicy sauce for a delicious and guilt-free meal.
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Making Pad Thai
Main Ingredients: Vegetable Oil, Dried Rice Noodles, Sauce, Shrimp Paste
Pad Thai is a popular Thai dish that has been adapted and loved by many in China. This recipe combines the flavors of Thai cuisine with Chinese ingredients to create a unique and delicious dish. The combination of rice noodles, peanuts, and a variety of vegetables makes for a tasty and nutritious meal. Add some chicken or shrimp for a protein boost, and top it off with a squeeze of lime for a burst of freshness. This Pad Thai recipe is easy to make and perfect for any occasion.
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
Pan-fried pork dumplings, also known as potstickers, are a staple in Chinese cuisine and are loved by many. The combination of juicy pork, cabbage, and spices is wrapped in a thin dough and pan-fried to create a crispy and flavorful dumpling. Serve them with your favorite dipping sauce for a delicious and satisfying meal. Making these dumplings at home is easier than you think and will impress your friends and family.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This popular Cantonese dish is made with stir-fried flat rice noodles, tender beef, and a variety of vegetables. The noodles are cooked to perfection and coated in a savory sauce that adds depth and flavor to the dish. The addition of bean sprouts and scallions adds a refreshing crunch to every bite. This dish is a perfect balance of flavors and textures and is sure to be a hit with everyone.
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Chicken Chow Mein (Dai Pai Dong)
Main Ingredients: Rice Noodles, Leek, Chinese Chives, Carrot, Bean
This dish is a classic Cantonese stir-fried noodle dish that is popular in Hong Kong. The combination of tender chicken, crunchy vegetables, and flavorful noodles makes for a tasty and satisfying meal. The noodles are stir-fried to create a slightly crispy texture, while the addition of oyster sauce adds a touch of sweetness to balance out the flavors. This dish is easy to make and perfect for a quick weeknight meal.
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How to Make Cantonese Soy Sauce Fried Noodle
Main Ingredients: Yellow Noodles, Shallots, Mung Bean Sprouts, Green
This Cantonese soy sauce fried noodle recipe is a quick and easy dish that is bursting with flavors. The combination of soy sauce, eggs, and a variety of vegetables creates a savory and satisfying meal. The noodles are cooked to perfection and coated in a rich and flavorful sauce. Customize the ingredients to your liking and enjoy this delicious dish in the comfort of your own home.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
If you love dumplings, then this recipe is for you. This recipe provides four different fillings for dumplings, including pork and chive, chicken and mushroom, shrimp and vegetable, and vegetarian. The dough is easy to make and can be used for any filling of your choice. Mix and match the fillings to create a variety of flavors and impress your guests with your dumpling-making skills.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a warm and comforting dish that is perfect for cold winter days. The combination of tender chicken, flavorful broth, and chewy noodles makes for a satisfying and delicious meal. The addition of Chinese five spice adds a unique and aromatic flavor to the soup, making it stand out from other chicken noodle soups. Serve it hot and enjoy the warmth and comfort in every spoonful.
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Chicken Noodle Stir Fry
Main Ingredients: Chicken Breast, Soy Sauce, Cornstarch, Chicken Stock
This chicken noodle stir fry is a quick and easy dish that is perfect for busy weeknights. The combination of soba noodles, tender chicken, and a variety of vegetables makes for a well-balanced and flavorful meal. The noodles soak up all the delicious juices, making every bite burst with flavor. Customize the ingredients to your liking and enjoy this tasty and satisfying dish in no time.
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Long Life Noodles
Main Ingredients: Water, Noodles, Sugar, Salt, Hot Water, Regular Soy
In Chinese culture, long noodles symbolize longevity, making this dish a popular choice for birthdays and other celebrations. This recipe combines the flavors of Chinese chives, pork, and noodles to create a delicious and meaningful dish. The noodles are stir-fried to create a slightly crispy texture, while the chives and pork add a burst of flavor in every bite. Serve this dish hot and wish for a long and happy life with every slurp.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
These Chinese chive pockets, also known as Chinese chive dumplings, are a delicious and popular dish in China. The combination of chives, pork, and spices is wrapped in a thin dough and steamed to perfection. The addition of Chinese black vinegar adds a tangy and slightly sweet flavor to the dish. Serve these chive pockets as an appetizer or a main dish for a tasty and satisfying meal.
This Chinese chive box recipe is a unique and tasty take on traditional dumplings. The dough is folded and fried to create a crispy shell that encases the flavorful filling of chives and shrimp. These chive boxes are perfect for parties or as a snack and are sure to be a hit with your guests. Serve them with your favorite Chinese dipping sauce and watch them disappear in no time.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are loved by many. This recipe uses a combination of Chinese chives and pork as the filling, giving the dumplings a burst of flavor in every bite. The dough is folded and steamed to create a soft and chewy texture that pairs perfectly with the savory filling. Serve these dumplings with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients You Will Need
Noodles:
The type of noodles used in this recipe can vary depending on your preference. Some popular choices include wheat noodles, egg noodles, or rice noodles. Whichever type you choose, make sure to cook them according to the package instructions and drain them well before adding them to the dish.
Chinese Chives:
Of course, the star ingredient of this dish is the Chinese chives. These long, thin, and vibrant green chives are essential to create the authentic flavor of this recipe. They can be found in most Asian markets and some well-stocked grocery stores. Make sure to wash and chop them before adding them to the dish.
Other Ingredients:
To enhance the flavor of the dish, you will also need some minced garlic, soy sauce, sesame oil, and chicken broth. You can also add other vegetables such as carrots, mushrooms, or bell peppers to make it a more nutritious and colorful meal.
Step-by-Step Instructions
Step 1: Prepare the sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1/4 cup of chicken broth. Set aside.
Step 2: Cook the noodles
In a pot of boiling water, cook the noodles according to the package instructions. Drain them well and set aside.
Step 3: Stir-fry the vegetables
In a wok or large pan, heat some oil over high heat. Add minced garlic and stir-fry for a few seconds until fragrant. Then, add the chopped Chinese chives and stir-fry for another minute. If you are using other vegetables, you can add them at this step as well.
Step 4: Add the noodles and sauce
Once the vegetables are slightly softened, add the cooked noodles to the wok and mix well with the vegetables. Then, pour the prepared sauce over the noodles and continue to stir-fry until everything is evenly coated.
Step 5: Serve and enjoy
Once the noodles are heated through and the sauce has thickened, turn off the heat and transfer the noodles to a serving dish. Garnish with some chopped green onions and sesame seeds, if desired. Serve hot and enjoy the delicious combination of noodles and Chinese chives!
Whether you are craving a quick and easy meal or looking to impress your family and friends with your cooking skills, noodles with Chinese chives is the perfect dish to try. With its simple ingredients and flavorful taste, it is sure to become a favorite in your household. So, why not give this recipe a try and experience the deliciousness of noodles with Chinese chives for yourself?
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