19 Noodles Soup Recipe Chinese Style You Must Try Them!
Published on: Mar 22, 2024
Noodle soup is a staple dish in Chinese cuisine, loved by people all over the world for its comforting and delicious flavors. While there are many variations of noodle soup, the Chinese style is known for its bold and complex flavors that are sure to tantalize your taste buds. In this article, we will be sharing with you a professional and well-organized recipe for Chinese-style noodle soup that you can easily make at home. So get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that combines the bold flavors of seafood with the spiciness of gochujang (Korean red chili paste). This dish is perfect for a cold winter day or when you're in the mood for something spicy and comforting. To make this dish, you'll need a variety of seafood such as shrimp, clams, and squid, along with vegetables like onions, carrots, and cabbage. The broth is made by simmering the seafood and vegetables with chicken broth, gochujang, and other seasonings. Serve this dish with noodles of your choice, and you'll have a hearty and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious bowl of noodle soup, this quick and easy Chinese noodle soup recipe is perfect for you. With just a handful of ingredients and less than 30 minutes, you can whip up a flavorful soup that will satisfy your cravings. The key to this recipe is using store-bought Chinese egg noodles, which cook quickly and have a chewy texture that pairs well with the broth. The broth is made with chicken broth, soy sauce, ginger, and garlic, giving it a savory and slightly spicy flavor. Top it off with some green onions and crispy fried shallots for added texture and flavor.
Beef noodle soup, or niu rou mian, is a classic Chinese dish that is loved by many. This dish is made with tender beef, hearty noodles, and a flavorful broth that is rich in umami. To make this dish, you'll need beef shank, which is simmered for hours until it becomes fall-apart tender. The broth is made with beef broth, soy sauce, star anise, and other spices, giving it a deep and complex flavor. The noodles are cooked separately and added to the broth before serving. This dish is perfect for a cold day or when you're in the mood for a comforting and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp noodle soup is a popular dish in Chinese cuisine, and for a good reason. This dish is quick and easy to make, yet packed with flavor. The key to this dish is using fresh shrimp, which is cooked in a flavorful broth made with chicken broth, soy sauce, and other seasonings. The noodles are cooked separately and added to the broth, along with the shrimp and some vegetables like bok choy or bean sprouts. This dish is perfect for a weeknight meal or when you're craving something light and flavorful.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chicken noodle soup is a classic comfort food, and the Chinese version is just as delicious. This soup is made with tender chicken, noodles, and vegetables, all simmered in a fragrant broth. The broth is made with chicken broth, soy sauce, ginger, and garlic, giving it a savory and slightly spicy flavor. The chicken is cooked separately and then shredded and added to the broth. The noodles are cooked separately and added to the broth along with some vegetables like carrots and bok choy. This dish is perfect for a cold day or when you're feeling under the weather.
If you're looking for a healthier option, this Chinese noodle soup recipe is for you. This soup is packed with vegetables like carrots, mushrooms, and bok choy, along with protein from tofu and shrimp. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The noodles are cooked separately and added to the broth before serving. This dish is perfect for those looking for a lighter and more nutritious meal.
Oxtail noodle soup is a popular dish in Chinese cuisine, and for a good reason. The oxtail is slow-cooked until it becomes tender and falls off the bone, adding a rich and beefy flavor to the broth. The broth is made with beef broth, soy sauce, star anise, and other spices, giving it a deep and complex flavor. The noodles are cooked separately and added to the broth along with some bok choy or other vegetables. This dish is perfect for a special occasion or when you're craving a hearty and flavorful meal.
Lamb noodle soup, also known as yang rou mian, is a popular dish in China's northwestern region. This dish is made with tender lamb, noodles, and a flavorful broth that is rich in umami. The lamb is cooked until it becomes fall-apart tender, and then added to the broth along with some vegetables like onions and carrots. The broth is made with lamb broth, soy sauce, and other seasonings, giving it a rich and savory flavor. This dish is perfect for a cold day or when you're in the mood for something hearty and satisfying.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This noodle soup is a combination of two popular Chinese dishes – chicken noodle soup and vegetable noodle soup. In this recipe, you'll get the best of both worlds. This soup is made with tender chicken, noodles, and a variety of vegetables such as carrots, bok choy, and mushrooms. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. This dish is perfect for those looking for a balanced and flavorful meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese noodle soup recipe is perfect for those looking for a lighter and healthier option. This soup is made with chicken, cabbage, and noodles, all simmered in a flavorful broth. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The cabbage is added to the broth and cooked until tender, while the noodles are cooked separately and added to the broth before serving. This dish is perfect for a quick and easy weeknight meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you love your noodles swimming in broth, this recipe is for you. This dish is made with noodles and a flavorful broth that is packed with vegetables. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The noodles are cooked in the broth, absorbing all the delicious flavors. The vegetables, such as bok choy, mushrooms, and carrots, are added towards the end and cooked until tender. This dish is perfect for a light and comforting meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For all the vegetarians out there, this Chinese noodle soup recipe is for you. This soup is made with a variety of vegetables such as mushrooms, bok choy, and carrots, along with tofu for protein. The broth is made with vegetable broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The noodles are cooked separately and added to the broth along with the vegetables and tofu. This dish is perfect for a quick and easy weeknight meal.
This Chinese noodle soup recipe is a combination of two popular dishes – beef noodle soup and red-braised beef. This dish is made with tender beef, noodles, and a flavorful broth that is rich in umami. The beef is first marinated and then braised in a savory and slightly sweet sauce until it becomes fall-apart tender. The broth is made with beef broth, soy sauce, and other seasonings, giving it a deep and complex flavor. The noodles are cooked separately and added to the broth before serving. This dish is perfect for a special occasion or when you're craving something hearty and flavorful.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those busy days when you don't have much time to cook, this quick and easy Chinese noodle soup recipe is the perfect solution. This soup is made with store-bought Chinese egg noodles, which cook quickly and have a chewy texture that pairs well with the broth. The broth is made with chicken broth, soy sauce, ginger, and garlic, giving it a savory and slightly spicy flavor. Top it off with some green onions and crispy fried garlic for added texture and flavor. This dish is perfect for a quick and satisfying meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese noodle soup recipe is a unique twist on the classic tomato and egg dish. In this soup, the tomato and egg are combined with noodles and a flavorful broth. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The tomato and egg are added towards the end and cooked until the egg is set. This dish is perfect for a light and comforting meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This noodle soup recipe is perfect for a lazy Sunday when you want something comforting and delicious without spending hours in the kitchen. The pork is first marinated and then slow-cooked until it becomes tender and caramelized. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The noodles are cooked separately and added to the broth along with the pork and some vegetables like bok choy or bean sprouts. This dish is perfect for a comforting and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese noodle soup recipe is perfect for those looking for a quick and easy meal without creating a lot of dishes. This dish is made with tender chicken, noodles, and a flavorful broth that is rich in umami. The chicken is cooked in the broth, along with vegetables like bok choy, mushrooms, and carrots. The noodles are also cooked in the broth, absorbing all the delicious flavors. This dish is perfect for a busy weeknight or when you're craving something warm and comforting.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're looking to add some extra flavor to your noodle soup, this Chinese five-spice chicken noodle soup recipe is the way to go. The chicken is first marinated in a mixture of five-spice powder, soy sauce, and other seasonings, giving it an extra kick of flavor. The broth is made with chicken broth, soy sauce, and other seasonings, giving it a savory and slightly spicy flavor. The noodles are cooked separately and added to the broth along with the chicken and some vegetables like bok choy or bean sprouts. This dish is perfect for those looking for a unique and flavorful meal.
This classic Chinese noodle soup is a staple in many households. This dish is made with noodles, chicken, and a flavorful broth that is rich in umami. The chicken is cooked in the broth, along with some vegetables like bok choy, mushrooms, and carrots. The noodles are also cooked in the broth, absorbing all the delicious flavors. This dish is perfect for a quick and easy weeknight meal or when you're craving something warm and comforting.
Mushrooms are a staple in Chinese cuisine, and this mushroom noodle soup is a delicious way to enjoy them. This soup is made with a variety of mushrooms such as shiitake, oyster, and enoki, along with noodles and a flavorful broth. The broth is made with mushroom broth, soy sauce, and other seasonings, giving it a rich and savory flavor. The noodles are cooked separately and added to the broth along with the mushrooms. This dish is perfect for vegetarians or anyone looking for a flavorful and satisfying meal.
Ingredients You Will Need
For the broth:
Chicken or beef bones: 1 pound, preferably with some meat still attached for added flavor
Ginger: 2-inch piece, sliced
Garlic: 4 cloves, crushed
Green onions: 3, roughly chopped
Cinnamon stick: 1
Star anise: 2
Fennel seeds: 1 teaspoon
Coriander seeds: 1 teaspoon
Cloves: 4
Soy sauce: 2 tablespoons
For the soup:
Dried Chinese noodles: 8 ounces, preferably wheat noodles
Shiitake mushrooms: 8, thinly sliced
Bok choy: 1 bunch, chopped
Eggs: 2, boiled and halved
Green onions: 2, thinly sliced
Cilantro: for garnish
Step-by-Step Instructions
1. Prepare the broth:
1. In a large pot, add the chicken or beef bones, ginger, garlic, green onions, cinnamon stick, star anise, fennel seeds, coriander seeds, cloves, and soy sauce.
2. Cover with 10 cups of water and bring to a boil.
3. Lower the heat and let it simmer for 1-2 hours, until the broth is flavorful and rich.
4. Strain the broth and discard the solids. Keep the broth warm on low heat.
2. Cook the noodles:
1. In a separate pot, bring water to a boil and add the dried Chinese noodles.
2. Cook according to package instructions, usually for 3-4 minutes.
3. Drain and rinse the noodles with cold water to stop the cooking process.
4. Divide the noodles into serving bowls.
3. Assemble the soup:
1. In the same pot that you cooked the noodles in, add the sliced shiitake mushrooms and bok choy.
2. Pour the warm broth over the vegetables and let it simmer for 5 minutes.
3. Ladle the soup over the noodles in the serving bowls.
4. Add a halved hard-boiled egg to each bowl.
5. Garnish with green onions and cilantro.
4. Serve and enjoy!
1. Serve the Chinese-style noodle soup hot.
2. You can add more soy sauce or other seasonings according to your taste.
3. Enjoy the bold and complex flavors of this delicious dish!
Now that you have this amazing Chinese-style noodle soup recipe, don't be afraid to get creative and add your own twist to it. You can add different vegetables, protein, or even use different types of noodles. The possibilities are endless, so have fun and happy cooking!
Key takeaway: Noodle soup is a beloved dish in Chinese cuisine, and with this professional and well-organized recipe, you can easily recreate it at home. The bold and complex flavors of this Chinese-style noodle soup are sure to impress your family and friends. So gather your ingredients and get ready to indulge in this mouthwatering dish!
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