15 Noodles Recipe In Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Noodles are a staple in Chinese cuisine, with a rich history dating back thousands of years. In fact, they are believed to have been invented in China during the Han dynasty. Today, there are countless variations of noodles in Chinese cuisine, with each region having its own unique style and flavors. In this article, we will explore a delicious noodles recipe in Chinese style that is sure to satisfy your taste buds and transport you to the streets of China.
Noodles are said to have originated in China during the Han dynasty, around 206 BC to 220 AD. Legend has it that a Han dynasty chef named Fan Shu came up with the idea of mixing flour with water and pressing it into different shapes, which were then cooked and served with a variety of toppings. This marked the beginning of the noodle revolution in Chinese cuisine.
The Different Types of Noodles in Chinese Cuisine
With the vastness of China, it's no surprise that there are countless varieties of noodles in Chinese cuisine. From the thin and delicate vermicelli noodles to the thick and chewy hand-pulled noodles, each type has its own unique texture and flavor. Some popular types of Chinese noodles include lo mein, dandan noodles, chow mein, and rice noodles, just to name a few.
Chinese Noodles Recipe: Dandan Noodles
One of the most beloved Chinese style noodles is dandan noodles. This dish originated in Sichuan province and is known for its spicy and bold flavors. Here's a simple recipe for dandan noodles that you can easily make at home.
Ingredients:
8 oz. fresh wheat noodles
1 tbsp. vegetable oil
1 lb. ground pork
3 cloves garlic, minced
1 tbsp. ginger, minced
2 tbsp. soy sauce
2 tbsp. Chinese black vinegar
1 tsp. Sichuan peppercorns, crushed
1/2 cup chicken broth
1/4 cup peanut butter
2 tbsp. chili oil
1/4 cup green onions, chopped
1/4 cup roasted peanuts, chopped
Instructions:
Prepare the noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a pan and add ground pork. Cook until browned.
Add garlic and ginger and cook for 1-2 minutes.
In a separate bowl, mix together soy sauce, Chinese black vinegar, Sichuan peppercorns, chicken broth, peanut butter, and chili oil.
Add the sauce mixture to the pan with the ground pork. Cook for 2-3 minutes until well combined and heated through.
Add the cooked noodles to the sauce and toss until well coated.
Garnish with chopped green onions and roasted peanuts.
Serve hot and enjoy your delicious dandan noodles!
In Conclusion
Noodles are an integral part of Chinese cuisine and there are countless variations to choose from. This noodles recipe in Chinese style is just one of the many delicious options. Experiment with different types of noodles and toppings to create your own unique Chinese noodle dish. And don't forget to enjoy the rich history and flavors of Chinese noodles with every bite.
