15+ Noodles Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 5, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey and mashed potatoes often take center stage, it's always fun to mix things up with new and exciting recipes. This year, why not try adding a touch of Asian flair to your Thanksgiving feast with a homemade noodle dish? Not only is it a unique addition to the menu, but it's also a great way to incorporate some international flavors and satisfy everyone's taste buds. In this article, we'll share a mouth-watering noodles recipe for Thanksgiving that will have your guests asking for seconds.
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're craving a little bit of spice and a lot of flavor, these drunken Thai noodles are the perfect choice for your next meal. Made with rice noodles, fresh vegetables, and a deliciously spicy sauce, this dish will have your taste buds dancing.
Start by cooking the rice noodles according to package instructions. While they're cooking, prepare the sauce by mixing together soy sauce, sriracha, brown sugar, and rice vinegar. Once the noodles are done, drain them and toss them in the sauce.
Next, stir fry your favorite vegetables in a hot pan, adding in the noodles and sauce mixture once the vegetables are cooked. Serve hot and enjoy the bold flavors of this drunken Thai noodle dish.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
If you're looking for a simple and delicious side dish, these parmesan garlic butter noodles are the perfect choice. Made with just a few ingredients, these noodles are bursting with flavor and will pair perfectly with any main course.
Start by cooking your favorite noodles according to package instructions. While they're cooking, melt butter and sauté minced garlic until fragrant. Once the noodles are done, drain them and toss them in the garlic butter mixture.
Top with freshly grated parmesan cheese and a sprinkle of Italian seasoning. Serve hot and enjoy the creamy, savory goodness of these parmesan garlic butter noodles.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
For a quick and easy meal that doesn't skimp on flavor, these crazy good quick garlic noodles are the perfect solution. Made with just a handful of ingredients, these noodles are a staple in any busy household.
Start by cooking your favorite noodles according to package instructions. While they're cooking, mix together soy sauce, hoisin sauce, sesame oil, and minced garlic. Once the noodles are done, drain them and toss them in the sauce.
Top with fresh chopped green onions and serve hot. These crazy good quick garlic noodles will have your family asking for seconds.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Sichuan dish known for their spicy and bold flavors. Made with ground pork, Sichuan peppercorns, and a variety of spices, this dish is a must-try for any noodle lover.
To make Dan Dan noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, prepare the sauce by mixing together peanut butter, soy sauce, chili oil, and a splash of rice vinegar.
In a separate pan, cook ground pork with Sichuan peppercorns and other spices until fully cooked. Once the noodles are done, drain them and toss them in the sauce. Serve topped with the ground pork mixture for an authentic and delicious Dan Dan noodle experience.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
When you're in need of a quick and flavorful meal, stir fry noodles are always a great choice. This dish allows for endless variations, making it the perfect way to use up any leftover vegetables or protein in your fridge.
Start by cooking your favorite noodles according to package instructions. While they're cooking, prepare your stir fry by cooking your choice of protein (such as chicken, beef, or tofu) and vegetables in a hot pan with a little bit of oil.
Once the noodles are done, drain them and add them to the pan with the stir fry. Toss everything together with your choice of sauce (such as soy sauce or teriyaki) and serve hot for a customizable and delicious meal.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you're looking for a simple yet flavorful noodle dish, these simple sesame noodles are the way to go. Made with just a handful of ingredients, these noodles are perfect for a quick lunch or a tasty side dish.
To make simple sesame noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, mix together soy sauce, sesame oil, and a drizzle of honey.
Once the noodles are done, drain them and toss them in the sauce. Top with toasted sesame seeds and serve hot for a delicious and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
For a flavorful and hearty noodle dish, look no further than these BEST drunken noodles. Made with thick rice noodles, fresh vegetables, and a delicious sauce, this dish is a crowd-pleaser and a must-try for any noodle lover.
Start by cooking the thick rice noodles according to package instructions. While they're cooking, prepare the sauce by mixing together soy sauce, oyster sauce, fish sauce, and a splash of rice vinegar.
In a hot pan, stir fry your favorite vegetables and protein (such as chicken, beef, or shrimp) until fully cooked. Once the noodles are done, drain them and toss them in the sauce. Serve hot and enjoy the bold flavors of these BEST drunken noodles.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
If you're a fan of spicy food, these Sichuan noodles are the perfect dish for you. Made with Sichuan peppercorns, chili oil, and other bold spices, these noodles will give your taste buds a kick and leave you wanting more.
Start by cooking your favorite noodles according to package instructions. While they're cooking, mix together soy sauce, black vinegar, sugar, and a generous amount of chili oil.
Once the noodles are done, drain them and toss them in the sauce. Top with ground Sichuan peppercorns and green onions for an extra punch of flavor. Serve hot and enjoy the spicy goodness of these Sichuan noodles.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
For a unique and delicious twist on traditional noodles, try these Thai peanut sesame noodles. Made with a creamy and flavorful peanut sauce, these noodles are a great way to add some variety to your meal routine.
To make Thai peanut sesame noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, mix together peanut butter, soy sauce, lime juice, and a dash of chili flakes.
Once the noodles are done, drain them and toss them in the sauce. Top with toasted sesame seeds and serve hot for a tasty and unique noodle dish.
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Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
For a quick and easy side dish that pairs well with any meal, try these easy parmesan buttered noodles. Made with just a few ingredients, these noodles are a delicious and comforting addition to any dinner table.
To make easy parmesan buttered noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, melt butter in a pan and whisk in a generous amount of grated parmesan cheese.
Once the noodles are done, drain them and toss them in the butter and parmesan mixture. Serve hot and enjoy the savory and cheesy flavors of these easy parmesan buttered noodles.
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Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
If you're a fan of hibachi-style cuisine, these noodles are the perfect way to bring those flavors into your own kitchen. Made with a delicious soy sauce-based sauce, these noodles are a great side dish for any Asian-inspired meal.
Start by cooking your favorite noodles according to package instructions. While they're cooking, mix together soy sauce, mirin, sugar, and a splash of sake in a hot pan.
Once the noodles are done, drain them and toss them in the sauce. Top with green onions and serve hot for a taste of hibachi-style noodles at home.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you love the sweet and savory flavors of teriyaki, these noodles are a must-try for your next meal. Made with a homemade teriyaki sauce, these noodles are packed with flavor and will leave you wanting more.
To make teriyaki noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, mix together soy sauce, mirin, brown sugar, and a splash of rice vinegar in a hot pan.
Once the noodles are done, drain them and toss them in the teriyaki sauce. Serve hot and enjoy the delicious and classic flavors of teriyaki noodles.
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One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
For a healthier twist on classic garlic noodles, try these one pot skinny creamy garlic noodles. Made with whole wheat spaghetti, skim milk, and a touch of neufchatel cheese, these noodles are creamy and delicious without all the guilt.
To make these creamy garlic noodles, start by cooking your whole wheat spaghetti according to package instructions. While they're cooking, sauté minced garlic in a hot pan with a splash of olive oil.
Once the spaghetti is done, drain it and add it to the pan with the garlic. Pour in skim milk and neufchatel cheese and stir until the cheese is melted and the noodles are coated in a creamy sauce. Serve hot for a healthier take on creamy garlic noodles.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
If you're feeling adventurous and want to try making your own noodles from scratch, this recipe is for you. Made with just flour, eggs, and a bit of salt, these homemade noodles are easy to make and a fun project for any noodle enthusiast.
To make homemade noodles, start by mixing flour and salt in a bowl. Make a well in the center and add in eggs, whisking them together with the flour mixture until a dough forms.
Knead the dough on a floured surface and roll it out into thin sheets. Cut the sheets into your desired noodle shape and cook them in boiling water for a few minutes until they float to the surface. Serve hot and enjoy the satisfaction of making your own noodles from scratch.
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GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
If you're a garlic lover, these garlic noodles are a must-try. Made with plenty of minced garlic, butter, and herbs, these noodles are a flavorful and comforting dish that will have you coming back for more.
To make garlic noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, melt butter in a pan and add in minced garlic and your choice of herbs (such as parsley or thyme).
Once the noodles are done, drain them and toss them in the garlic and herb mixture. Serve hot and enjoy the bold and satisfying flavors of these garlic noodles.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and savory flavors of Chinese takeout noodles, try making your own at home with this recipe for homemade Chinese fried noodles. Made with egg noodles, vegetables, and a flavorful sauce, these noodles are a tasty and healthier alternative to takeout.
To make homemade Chinese fried noodles, start by cooking egg noodles according to package instructions. While they're cooking, stir fry your favorite vegetables in a hot pan with a bit of oil.
In a separate pan, mix together soy sauce, oyster sauce, hoisin sauce, and a splash of sesame oil. Once the noodles are done, drain them and add them to the pan with the vegetables. Pour the sauce over the noodles and vegetables and stir fry until everything is coated and hot. Serve hot and enjoy the crispy and delicious flavors of these homemade Chinese fried noodles.
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Cheesy Buttered Noodles
Main Ingredients: Noodles, Water, Butter, Green Onions, Parmesan Cheese
For a simple and comforting dish that will please everyone at the dinner table, try these cheesy buttered noodles. Made with just a few ingredients, these noodles are a flavorful and satisfying side dish.
To make cheesy buttered noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, melt butter in a pan and stir in a generous amount of grated cheese (such as cheddar or parmesan).
Once the noodles are done, drain them and toss them in the cheesy butter mixture. Serve hot and enjoy the creamy and cheesy goodness of these noodles.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles are a popular Sichuan dish known for their spicy and bold flavors. Made with ground pork, Sichuan peppercorns, and a variety of spices, this dish is a must-try for any noodle lover.
To make Dan Dan noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, prepare the sauce by mixing together peanut butter, soy sauce, chili oil, and a splash of rice vinegar.
In a separate pan, cook ground pork with Sichuan peppercorns and other spices until fully cooked. Once the noodles are done, drain them and toss them in the sauce. Serve topped with the ground pork mixture for an authentic and delicious Dan Dan noodle experience.
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How To Make Buttered Noodles
Main Ingredients: Noodles, Butter, Grated Parmesan Cheese, Salt And
If you're in need of a quick and easy side dish, buttered noodles are always a great choice. Made with just a few ingredients, these noodles are a classic and comforting addition to any meal.
To make buttered noodles, start by cooking your favorite noodles according to package instructions. While they're cooking, melt butter in a pan and add in a splash of lemon juice and a sprinkle of parsley.
Once the noodles are done, drain them and toss them in the butter and lemon mixture. Serve hot and enjoy the simple and delicious flavors of buttered noodles.
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Grandma's Beef and Noodles
Main Ingredients: Braising Beef, Vegetable Oil, Salt, Garlic, Medium
If you're looking for a hearty and comforting meal, this recipe for Grandma's beef and noodles is the perfect choice. Made with tender beef, egg noodles, and a rich and flavorful sauce, this dish will bring back memories of homemade family dinners.
To make Grandma's beef and noodles, start by cooking egg noodles according to package instructions. While they're cooking, brown beef in a hot pan with a little bit of oil.
In a separate pot, mix together beef broth, Worcestershire sauce, and garlic powder and add it to the pan with the beef. Once the noodles are done, drain them and add them to the pan with the beef and sauce. Let everything simmer together for a few minutes until the noodles are fully coated and the beef is tender. Serve hot and enjoy the delicious and comforting flavors of Grandma's beef and noodles.
Ingredients
For the noodles:
1 pound of egg noodles
2 tablespoons of sesame oil
1 tablespoon of soy sauce
1 teaspoon of white vinegar
1 teaspoon of honey
1 clove of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of vegetable oil
1 cup of shredded carrots
1 cup of sliced mushrooms
1 cup of sliced bell peppers
1 cup of sliced zucchini
For the sauce:
1/4 cup of chicken broth
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of sriracha
1 tablespoon of cornstarch
Instructions
In a bowl, mix together the sesame oil, soy sauce, white vinegar, honey, minced garlic, and grated ginger. Set aside.
Cook the egg noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a large skillet, heat the vegetable oil over medium-high heat. Add the shredded carrots, sliced mushrooms, bell peppers, and zucchini. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Add the cooked egg noodles to the skillet and pour the sauce mixture over the top. Toss everything together until the noodles are evenly coated with the sauce.
In a small bowl, whisk together the chicken broth, soy sauce, honey, sriracha, and cornstarch. Pour this sauce over the noodles and vegetables, stirring constantly until the sauce thickens and coats the noodles.
Remove from heat and serve hot, garnished with some extra sesame seeds or sliced green onions for added flavor.
This noodles recipe for Thanksgiving is not only delicious, but it's also incredibly versatile. Don't be afraid to add in your favorite vegetables or protein, such as chicken or tofu, to make it your own. You can also adjust the spice level by adding more or less sriracha depending on your preference. Plus, with its vibrant colors and flavors, it's sure to be a hit at your Thanksgiving table.
So this year, switch things up and surprise your guests with a unique and tasty noodle dish that will have them thanking you for days to come. Try out this recipe and let us know how it turned out!
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