19 Noodles Recipe Chinese Cuisine They're Simply Irresistible!
Published on: Mar 24, 2024
Noodles are a staple in Chinese cuisine and have gained popularity all over the world for their comforting and satisfying flavors. With a variety of types, shapes, and sizes, noodles are versatile and can be paired with a wide range of ingredients to create delicious and wholesome meals. In this article, we will explore the origins of noodles in Chinese cuisine and share a mouth-watering recipe that will allow you to recreate the authentic flavors of China in your own kitchen. So, put on your apron and get ready to impress your taste buds with this Chinese cuisine inspired noodle dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry combines the flavors of tender beef, crunchy broccoli, and savory noodles. The secret ingredient? A splash of soy sauce for the perfect umami flavor. This dish is sure to become a family favorite and is perfect for those busy weeknights when you need a quick and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own homemade Chinese fried noodles at home. These noodles are crispy, flavorful, and can be customized with your favorite veggies and proteins. Add a touch of sesame oil for that authentic Chinese flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Upgrade your stir fry game with this delicious dish that features succulent shrimp and tender noodles. The secret to a perfect stir fry? A hot wok and a splash of rice vinegar for that tangy kick. Don't be afraid to experiment with different veggies and spices to make this dish your own.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple in Chinese culture, especially during Chinese New Year celebrations. These noodles symbolize long life and are typically served with a savory sauce and veggies. Add a touch of ginger to give this dish a refreshing and zesty flavor.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun is a classic Chinese noodle dish that features wide, flat rice noodles stir-fried with meat and vegetables. This recipe adds a twist by incorporating Chinese broccoli, which adds a unique texture and flavor to the dish. Don't forget to add a sprinkle of garlic powder for that extra burst of flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy noodle dish is a Szechuan favorite that packs a punch of flavor. The noodles are tossed in a spicy sauce made with chili oil, Szechuan peppercorns, and sesame paste. Top it off with some ground pork and green onions for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Looking for a little heat? Look no further than this spicy seafood noodle soup that features a variety of seafood such as shrimp, clams, and squid. A splash of fish sauce adds a depth of flavor to this dish that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of lo mein is packed with flavor and nutrition. Satisfy your cravings with this delicious dish that features a mix of veggies and tender noodles. Add a touch of hoisin sauce for that sweet and savory flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a meat lover, this beef lo mein is the perfect dish for you. Tender slices of beef are stir-fried with noodles and veggies for a satisfying and hearty meal. A splash of oyster sauce adds a rich and savory flavor to this dish.
This refreshing and crunchy salad is perfect for those hot summer days. Crispy lettuce, juicy chicken, and crunchy chow mein noodles are tossed in a tangy ginger dressing for a burst of flavor in every bite. You can also add some mandarin oranges for a pop of sweetness.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is the perfect comfort food for those chilly nights. The broth is made with chicken stock, aromatics, and a touch of sweet soy sauce. Add your favorite toppings, such as sliced chicken, bok choy, and bean sprouts, for a filling and flavorful meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is loaded with a variety of veggies and crispy tofu for a healthy and satisfying meal. The soy sauce and rice vinegar in the sauce give this dish a tangy and savory flavor that will keep you coming back for more.
Simple yet delicious, these perfect Chinese noodles are a must-try. The noodles are cooked with aromatics and a touch of chicken broth for a simple yet flavorful dish. Serve it as a side dish or add your favorite protein for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This noodle dish is packed with flavor and texture thanks to the addition of pork mince. The pork is cooked with five-spice powder and sweet bean sauce for a deliciously savory flavor. Add your favorite veggies, such as mushrooms and bamboo shoots, for a complete and satisfying meal.
Fried noodles are a staple in Chinese cuisine, and this recipe is no exception. These noodles are crispy and flavorful, and the addition of shrimp and chicken takes it to the next level. Don't forget to add a splash of rice wine for that extra kick of flavor.
This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious meal. The noodles are cooked with Indian spices and topped with a variety of veggies for a colorful and flavorful dish. A sprinkle of garam masala adds a warm and aromatic touch to this dish.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This easy shrimp noodle soup is the perfect dish for those busy weeknights when you don't have a lot of time to cook. The broth is made with chicken broth and soy sauce, and the shrimp and noodles cook quickly in the broth. Add your favorite veggies for a complete and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack, but this recipe gives them a Chinese twist. The filling is made with a mix of veggies, such as cabbage and carrots, and is flavored with soy sauce and sesame oil. Serve them as an appetizer or as a side dish for a tasty and unique meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you love spicy food, this Dan Dan noodle dish is a must-try. The noodles are coated in a spicy sauce made with chili oil, Szechuan peppercorns, and peanut butter. Top it off with some ground pork and green onions for a flavorful and satisfying meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This stir fry is packed with protein and veggies, making it a healthy and delicious meal. The noodles are cooked with chicken and a variety of colorful veggies, such as bell peppers and bok choy. A splash of hoisin sauce adds a rich and savory flavor that ties everything together.
The Origins of Noodles in Chinese Cuisine
Noodles have been a part of Chinese cuisine for thousands of years and have a rich history that dates back to the Han dynasty. It is believed that noodles were first discovered by accident when a cook in China accidentally mixed flour with water and cooked it over a fire, creating the first ever noodle dish. Since then, noodles have evolved and become an integral part of Chinese cuisine, with each region having its own unique variation. From the thin and delicate Cantonese noodles to the thick and chewy Beijing noodles, there is a noodle dish to suit every palate in China.
The Perfect Noodles Recipe for Chinese Cuisine
Now that we know the history of noodles in Chinese cuisine, let's dive into an authentic and delicious Chinese cuisine inspired noodle recipe. This recipe is for lo mein, a popular noodle dish that originated in the Guangdong province of China. To make this dish, you will need egg noodles, soy sauce, oyster sauce, sesame oil, garlic, ginger, vegetables, and your choice of protein. Start by boiling the noodles according to package instructions and then drain and set them aside. Next, heat a wok or large pan over high heat and add in some oil, minced garlic, and grated ginger. Stir-fry for a few seconds, then add in your choice of protein, such as chicken, beef, or tofu. Cook until the protein is fully cooked, then add in your vegetables, such as broccoli, carrots, and bell peppers. Stir-fry for a few minutes, then add in the cooked noodles and sauces. Toss everything together and cook for a few more minutes until the noodles are coated in the delicious flavors. Serve hot and enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
Now that you have the perfect noodles recipe for Chinese cuisine, it's time to put on your chef's hat and get cooking. With its rich history and mouth-watering flavors, noodles will continue to be a beloved dish in Chinese cuisine for years to come. So go ahead and experiment with different ingredients and flavors to create your own unique noodle dishes. Your taste buds will thank you.
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