18 Noodles And Company Japanese Pan Noodles Copycat Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Noodles are a staple in many Asian dishes, including Japanese cuisine. One popular dish that is loved by many is the Japanese pan noodles, which are thick and chewy noodles stir-fried with a savory and slightly sweet sauce. While this dish is commonly found at Noodles and Company, you can easily recreate it at home with this copycat recipe. Not only is it a budget-friendly option, but you also have the freedom to adjust the ingredients according to your taste preferences. In this article, we will guide you through the steps of making this delicious and satisfying dish right in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting dish, this Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki, is the perfect choice. The thinly sliced beef is cooked in a delicious broth made with soy sauce, sugar, and mirin, and is accompanied by a variety of vegetables like mushrooms, tofu, and green onions. This dish is usually cooked at the table, making it a fun and interactive meal for family and friends.
For our vegetarian friends, we have a delicious and flavorful dish that will satisfy all your noodle cravings. These Japanese Pan Noodles are made with a variety of vegetables like carrots, bell peppers, and cabbage, and are tossed in a savory sauce made with soy sauce, mirin, and sesame oil. The noodles are then topped with some crispy tofu for added protein and texture.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, this dish is a must-try. These Japanese Noodles with Shimeji Mushroom are packed with flavor and are super easy to make. The shimeji mushrooms are sautéed and then tossed with the noodles in a delicious sauce made with soy sauce, sake, and oyster sauce. This dish is perfect for a quick weeknight meal.
No list of Japanese noodle dishes would be complete without the classic Japanese Ramen. This dish has gained popularity all over the world for its rich and flavorful broth and delicious toppings like chashu pork, soft-boiled egg, and seaweed. While making authentic ramen can be a long and labor-intensive process, there are many simple and quick recipes available for those who want to enjoy this popular dish at home.
Udon noodles are thick and chewy, making them perfect for soups. This Japanese Udon Noodle Soup is a comforting and filling dish that is perfect for cold days. The noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin, and are topped with fish cake, green onions, and fried tofu. You can also add any other toppings of your choice, making this dish versatile and customizable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love peanut sauce, you will love this dish. These Japanese Soba Noodles with Peanut Sauce are a delicious and unique take on traditional Japanese noodles. The soba noodles are tossed in a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and rice vinegar. This dish is perfect for a light and refreshing lunch or dinner.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory sauce. This Teriyaki Noodle dish is a great way to enjoy the same flavors with your noodles. The noodles are tossed in a teriyaki sauce made with soy sauce, mirin, and sugar, and are topped with chicken or beef and your choice of vegetables.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this dish is a great place to start. This Japanese Yaki Udon for Beginners is a simple and easy-to-make dish that is perfect for those who are not familiar with Japanese flavors. The udon noodles are stir-fried with vegetables and shrimp in a delicious sauce made with soy sauce, mirin, and hoisin sauce. You can also add any other protein of your choice, making this dish versatile and customizable.
Another version of the classic Sukiyaki dish, this Japanese Beef Sukiyaki is a delicious and indulgent meal that is perfect for special occasions. Thinly sliced beef is cooked in a broth made with soy sauce, mirin, and sake, and is served with vegetables like nappa cabbage, shiitake mushrooms, and enoki mushrooms. This dish is usually served with a side of rice, making it a filling and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork, this dish is for you. This Japanese Ramen with Chicken is a lighter and healthier version of the classic ramen dish. The broth is made with chicken stock and soy sauce, and is topped with grilled chicken breast, soft-boiled egg, and corn. This dish is perfect for those who want to enjoy the flavors of ramen without the added calories and fat.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you're looking for a refreshing and light dish, somen noodles are the way to go. These thin wheat noodles are usually served cold and are perfect for hot summer days. This Somen (Japanese Cold Noodles) dish is made with a simple and flavorful dipping sauce made with soy sauce, mirin, and rice vinegar. You can also add some shrimp tempura or crab meat for added protein.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba literally translates to "fried noodles" and is a popular Japanese street food dish. This Yakisoba recipe is easy and quick to make, making it a great option for busy weeknights. The noodles are stir-fried with vegetables and pork or chicken and are flavored with a delicious sauce made with soy sauce, Worcestershire sauce, and ketchup. You can also add any other vegetables or protein of your choice.
If you like a little heat in your dishes, this Japanese Spicy Miso Ramen is a must-try. The broth is made with miso paste, chili bean paste, and chicken stock, giving it a rich and spicy flavor. The noodles are then topped with ground pork, bean sprouts, and green onions. You can adjust the level of spiciness according to your taste preference.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese comfort food dish that is perfect for colder months. The beef is simmered with potatoes, carrots, and onions in a flavorful broth made with soy sauce, sake, and mirin. This dish is usually served with a side of rice and is loved by both adults and kids alike. Shirataki noodles can also be added to make this dish more filling.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a delicious and garlicky dish that is sure to become a favorite. The udon noodles are stir-fried with shrimp and vegetables like broccoli and bell peppers, and are flavored with a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make and is perfect for a quick weeknight meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This version of Sukiyaki is slightly different from the classic dish, as it includes noodles in the broth. The beef is simmered in a flavorful broth made with soy sauce, sugar, and mirin, and is served with vegetables and thinly sliced beef. The noodles are added at the end and are soaked up with the rich and delicious broth, making every bite heavenly.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this dish is a must-try. This Japanese Vegetable Udon Noodle dish is made in the Instant Pot, making it quick and easy to prepare. The udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin, and are topped with a variety of vegetables like carrots, bok choy, and mushrooms. This dish is perfect for a busy weeknight meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Steak lovers, rejoice! This Japanese Pan Noodles with Steak dish is a delicious and hearty meal that is perfect for those who love a good steak. The steak is marinated in a flavorful sauce made with soy sauce, honey, and ginger, and is served with pan-fried noodles, broccoli, and bell peppers. This dish is packed with protein and flavor.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This Japanese Soba Noodle Soup with Tofu and Greens is a healthy and nutritious dish that is perfect for vegetarians. The soba noodles are cooked in a delicious broth made with soy sauce, sake, and mirin, and are topped with tofu cubes and a variety of greens like bok choy and spinach. This dish is packed with flavor and is perfect for a light and satisfying meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
For our health-conscious readers, we have a Japanese Cold Noodle recipe that is sugar-free and can also be made gluten-free. The noodles are made with buckwheat flour and are served cold with a simple and flavorful dipping sauce made with soy sauce, mirin, and rice vinegar. You can also add your choice of vegetables and protein to make this dish more filling and nutritious.
The Secret to Perfect Japanese Pan Noodles
When it comes to making the perfect Japanese pan noodles, the key lies in the sauce. The sauce is what gives these noodles their distinct flavor and makes them stand out from other noodle dishes. To make the sauce, you will need sweet soy sauce, oyster sauce, rice vinegar, sesame oil, and garlic. These ingredients may already be in your pantry, but if not, you can easily find them at your local grocery store. The combination of these ingredients creates a balance of sweet, salty, and tangy flavors that will elevate your noodles to restaurant-quality.
Choosing the Right Noodles
The noodles used in this dish are thick, chewy, and slightly curly, giving them a unique texture. You can find these noodles, also known as udon noodles, at most Asian grocery stores or in the international aisle of your regular supermarket. If you can't find udon noodles, you can substitute with thick spaghetti or linguine. However, for the most authentic flavor, it is recommended to use udon noodles.
Making the Noodles
To start, cook the noodles according to the package instructions until they are al dente. Drain and rinse them with cold water to stop the cooking process. Next, heat a large skillet or wok over high heat and add a tablespoon of vegetable oil. Once hot, add in diced chicken, sliced bell peppers, and sliced mushrooms. Cook until the chicken is no longer pink and the vegetables are tender. Then, add in the noodles and the sauce, stirring to evenly coat everything. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce has thickened.
Garnishing and Serving
To finish off your Japanese pan noodles, garnish with some sliced green onions and sesame seeds. These add a pop of color and a nutty flavor to the dish. Serve hot and enjoy your homemade version of Noodles and Company's Japanese pan noodles. You can also add in extra toppings such as shrimp, tofu, or extra vegetables to make it a more filling meal.
In conclusion, with this easy copycat recipe, you can now satisfy your cravings for Japanese pan noodles without having to leave your house. Impress your family and friends with this delicious dish and make it your own by experimenting with different ingredients and toppings. Now that you have the secret to perfect Japanese pan noodles, it's time to get cooking!
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