20 Noodles And Company Japanese Pan Noodle Recipe Experience Flavor Like Never Before!

Ingredients

For the noodles:

• 8 ounces udon noodles
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 inch piece of ginger, grated
• 1 cup sliced mushrooms
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced green onions
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes

Instructions

1. Start by boiling the udon noodles according to package instructions. Once cooked, drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add in the minced garlic and grated ginger, and stir for about 30 seconds until fragrant.
3. Add in the sliced mushrooms, shredded cabbage, shredded carrots, and sliced green onions. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
4. In a small bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Pour the sauce into the skillet with the vegetables and stir to combine.
5. Add in the cooked udon noodles and toss everything together until the noodles are evenly coated in the sauce.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through and the sauce has thickened.
7. Remove from heat and serve hot. Optionally, you can top the noodles with some extra green onions and sesame seeds for garnish.

Customizations

The great thing about this noodles and company Japanese pan noodle recipe is that it is highly customizable. You can add in your favorite protein, such as sliced chicken or tofu, for an extra boost of flavor and protein. You can also add in any other vegetables you have on hand, such as bell peppers, broccoli, or snow peas. Feel free to adjust the spice level by adding more or less red pepper flakes, depending on your preference.

Final Thoughts

Making noodles and company Japanese pan noodles at home is a fun and delicious way to bring some Japanese flavors into your kitchen. With just a few simple ingredients and easy steps, you can recreate this popular dish and impress your friends and family. So, why not give it a try and see for yourself just how tasty and satisfying this dish can be?

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<intro>
Noodles are a beloved staple in many cuisines around the world, and Japan is no exception. The Japanese pan noodle, also known as yaki udon, is a delicious and satisfying dish that is sure to please any noodle lover. This dish is typically made with thick, chewy udon noodles, vegetables, and a savory sauce. While the noodles and company Japanese pan noodle recipe may seem intimidating to recreate at home, it is actually quite simple and can be made in just a few easy steps. So, put on your apron and get ready to impress your taste buds with this delicious Japanese dish.
</intro>

<h2>Ingredients</h2>
<h3>For the noodles:</h3>
<ul>
<li><b>8 ounces</b> udon noodles</li>
<li><b>2 tablespoons</b> vegetable oil</li>
<li><b>1 clove</b> garlic, minced</li>
<li><b>1 inch</b> piece of ginger, grated</li>
<li><b>1 cup</b> sliced mushrooms</li>
<li><b>1 cup</b> shredded cabbage</li>
<li><b>1 cup</b> shredded carrots</li>
<li><b>1 cup</b> thinly sliced green onions</li>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>2 tablespoons</b> oyster sauce</li>
<li><b>1 tablespoon</b> honey</li>
<li><b>1 teaspoon</b> sesame oil</li>
<li><b>1/4 teaspoon</b> red pepper flakes</li>
</ul>

<h2>Instructions</h2>
<ol>
<li>Start by boiling the udon noodles according to package instructions. Once cooked, drain and set aside.</li>
<li>In a large skillet or wok, heat the vegetable oil over medium-high heat. Add in the minced garlic and grated ginger, and stir for about 30 seconds until fragrant.</li>
<li>Add in the sliced mushrooms, shredded cabbage, shredded carrots, and sliced green onions. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.</li>
<li>In a small bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Pour the sauce into the skillet with the vegetables and stir to combine.</li>
<li>Add in the cooked udon noodles and toss everything together until the noodles are evenly coated in the sauce.</li>
<li>Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through and the sauce has thickened.</li>
<li>Remove from heat and serve hot. Optionally, you can top the noodles with some extra green onions and sesame seeds for garnish.</li>
</ol>

<h2>Customizations</h2>
<p>The great thing about this noodles and company Japanese pan noodle recipe is that it is highly customizable. You can add in your favorite protein, such as sliced chicken or tofu, for an extra boost of flavor and protein. You can also add in any other vegetables you have on hand, such as bell peppers, broccoli, or snow peas. Feel free to adjust the spice level by adding more or less red pepper flakes, depending on your preference.</p>

<h2>Final Thoughts</h2>
<p>Making noodles and company Japanese pan noodles at home is a fun and delicious way to bring some Japanese flavors into your kitchen. With just a few simple ingredients and easy steps, you can recreate this popular dish and impress your friends and family. So, why not give it a try and see for yourself just how tasty and satisfying this dish can be?</p>