19 Noodles And Company Japanese Pan Fried Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In addition to being a popular dish in Japan, pan fried noodles have also become a beloved menu item at Noodles and Company. This simple yet flavorful dish combines the bold flavors of Japanese cuisine with the convenience of a quick and easy meal. Whether you're looking to recreate your favorite Noodles and Company dish at home or simply want to try something new, this recipe for Japanese pan fried noodles is sure to satisfy your cravings.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This savory and satisfying dish is a popular Japanese hot pot that combines tender beef slices with a variety of vegetables and a sweet and savory sauce. The dish is traditionally made in a special iron pot called a sukiyaki pot, but it can also be made in a regular pot or even a slow cooker. The key to the perfect sukiyaki is thinly sliced beef, which can be found at many Asian grocery stores or can be sliced at home with a sharp knife or a meat slicer. Serve the sukiyaki with a side of steamed rice for a complete meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese street food that is made with stir-fried noodles, vegetables, and meat. The dish is quick and easy to make, making it a popular weeknight meal in Japan. The noodles are typically made with wheat flour and are cooked with a tangy and slightly sweet sauce. You can use any type of meat or vegetables you prefer, making this dish perfect for using up leftover ingredients in your fridge. Top with some bonito flakes and shredded nori for an authentic Japanese touch.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This simple yet flavorful dish features shimeji mushrooms, which are a popular ingredient in Japanese cuisine. The mushrooms are cooked with noodles in a soy-based sauce, giving the dish a rich and savory flavor. You can use any type of noodles you prefer, such as soba, udon, or ramen noodles. This dish is also perfect for vegetarians as the mushrooms provide a meaty texture and umami flavor. Serve with a side of steamed vegetables for a well-rounded meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Another variation of yakisoba is the chicken yakisoba which adds juicy and tender chicken to the dish. The chicken is marinated in a flavorful sauce and stir-fried with the noodles and vegetables. This dish is perfect for those who want a protein-packed meal or for using up leftover chicken. Top with some sesame seeds for added crunch and flavor.
Ramen is a beloved Japanese dish that has gained popularity all over the world. It is a noodle soup dish that has a rich and flavorful broth made with various ingredients such as pork bones, chicken, and vegetables. The noodles used in ramen are typically made with wheat flour and have a slightly chewy texture. The dish is often topped with sliced pork, soft-boiled eggs, and a variety of vegetables. With a little bit of effort, you can recreate this iconic Japanese dish at home and impress your friends and family.
Udon noodles are thick and chewy noodles made from wheat flour. They are often used in Japanese noodle soups such as udon noodle soup, which features a flavorful broth made with dashi, soy sauce, and mirin. The soup is then filled with various toppings such as tempura, fish cake, and green onions. This dish is perfect for a cold day or when you're feeling under the weather.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a slightly nutty flavor. They are often served cold with a variety of toppings and a flavorful sauce. In this recipe, the noodles are tossed in a peanut sauce that is slightly sweet and spicy, making it a perfect balance of flavors. The dish is then topped with crispy tofu, shredded carrots, and chopped cilantro for added texture and freshness.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Here's another variation of yakisoba that features beef as the protein. The beef is marinated in a flavorful sauce and stir-fried with the noodles and vegetables. This dish is perfect for meat lovers and can be made with any cut of beef you prefer. Top with some green onions and red pepper flakes for added flavor and color.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory glaze. In this recipe, the teriyaki glaze is used to coat the noodles, giving them a delicious and flavorful coating. You can use any type of protein you prefer, such as chicken, beef, or shrimp. This dish is perfect for a quick and easy weeknight meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple yet delicious dish that features stir-fried udon noodles with a variety of vegetables and meat. The dish is often cooked on a flat iron griddle, giving the noodles a slightly charred and smoky flavor. You can make this dish with any type of protein and vegetables you prefer, making it a great option for using up leftovers. Serve with a side of Japanese pickles for a refreshing and crunchy contrast.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
This quick and easy yakisoba recipe is perfect for busy weeknights when you want a satisfying meal in a short amount of time. The dish is made with stir-fried noodles, vegetables, and a flavorful sauce that comes together in just 20 minutes. You can use any type of protein you prefer, such as tofu, ground pork, or shrimp. Top with some sesame seeds and chopped green onions for added flavor and presentation.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
If you're looking for a plant-based version of yakisoba, look no further than this recipe. This vegan yakisoba is made with tofu and vegetables stir-fried with the noodles and a flavorful sauce. You can use any type of vegetables you prefer, making this dish a great way to use up leftover produce in your fridge. Serve with a side of edamame for an extra boost of protein.
This version of beef sukiyaki is made with thinly sliced beef, tofu, and a variety of vegetables that are cooked in a sweet and savory sauce. The dish is traditionally cooked at the table in a sukiyaki pot, allowing everyone to customize their own bowl. This dish is perfect for a special occasion or when you want to impress your guests with a traditional Japanese dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe features a lighter version of ramen with chicken as the protein. The broth is made with chicken stock and flavored with soy sauce, giving it a savory and rich flavor. The dish is then topped with soft-boiled eggs, green onions, and bean sprouts. This dish is perfect for those who want a lighter option compared to the traditional pork-based ramen.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate wheat noodles that are often served cold in the summer months. The noodles are typically served with a dipping sauce made with soy sauce, dashi, and mirin. You can top the noodles with a variety of ingredients such as tempura, crab sticks, and cucumber slices. This dish is perfect for a refreshing and light meal on a hot summer day.
This spicy miso ramen is a twist on the traditional ramen dish, featuring a rich and flavorful broth made with miso paste and chili oil. The dish is then topped with spicy ground pork, soft-boiled eggs, and corn. You can adjust the level of spiciness to your liking and add any additional toppings you prefer, such as bamboo shoots or seaweed.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a comforting and hearty dish that features tender beef and potatoes cooked in a sweet and savory sauce. The dish is often served with rice and a side of pickles or salad. This dish is perfect for a cold day and is a great way to use up leftover ingredients in your fridge.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This sukiyaki recipe is a twist on the traditional version, featuring noodles in the dish for added heartiness. The beef and vegetables are cooked in a delicious and flavorful sauce, making this dish perfect for a cozy night in. You can use any type of noodles you prefer, such as udon, soba, or ramen.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This easy and flavorful stir-fry features tender shrimp and udon noodles cooked in a garlicky and savory sauce. The dish is then tossed with broccoli, carrots, and bell peppers for added color and nutrition. This dish is perfect for a quick and easy weeknight meal and can be customized with any vegetables or protein you prefer.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this recipe is a must-try. The noodles, vegetables, and broth are all cooked in the Instant Pot, making for an easy and delicious meal in just a few minutes. You can use any type of vegetables you prefer, such as mushrooms, carrots, and spinach. Top with some toasted sesame seeds for added crunch and flavor.
The Perfect Combination of Flavors
A Blend of Japanese and Chinese Influences
The Japanese pan fried noodles at Noodles and Company are known for their unique blend of flavors. This is achieved by combining traditional Japanese ingredients such as soy sauce, mirin, and sesame oil with Chinese influences like garlic and ginger. The result is a deliciously savory dish with hints of sweetness and spice. Recreating this balance of flavors at home is simple and can be easily customized to fit your personal taste preferences.
Fresh and Vibrant Ingredients
Another key aspect of Noodles and Company's Japanese pan fried noodles is the use of fresh and vibrant ingredients. From the colorful vegetables to the tender slices of meat, each component plays a crucial role in creating a well-rounded and satisfying dish. By using fresh and high-quality ingredients, you can elevate the flavors of this dish and make it truly stand out.
Customization Options
One of the best things about Noodles and Company is their commitment to customization. This holds true for their Japanese pan fried noodles as well. Customers have the option to choose their protein, from chicken to tofu to shrimp, and can also add additional toppings like mushrooms, carrots, or broccoli. This allows for a personalized experience and ensures that each dish is made to order.
A Quick and Easy Meal
With our busy lifestyles, it can be challenging to find the time to cook a delicious and satisfying meal. However, Noodles and Company's Japanese pan fried noodles offer a convenient solution. With just a few simple steps, you can have a flavorful and filling dish ready in no time. This makes it a perfect option for a quick lunch or dinner, without compromising on taste or quality.
The Perfect Recipe for Any Occasion
Whether you're looking for a comforting meal on a cold day or a light and refreshing dish for a warm summer evening, Japanese pan fried noodles from Noodles and Company are the perfect choice. With its versatile flavors and customizable options, it can be enjoyed year-round and for any occasion.
In Conclusion
Now that you have the inside scoop on Noodles and Company's Japanese pan fried noodles, it's time to try it out for yourself. With its delicious blend of flavors, fresh ingredients, and customization options, it's no wonder this dish has become a fan favorite. So why not bring a taste of Japan to your own kitchen with this easy and delicious recipe?
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