19 Noodles And Company Indonesian Peanut Saute Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Noodles and Company's Indonesian Peanut Saute is a beloved dish that brings together the rich and bold flavors of Indonesian cuisine with the comforting simplicity of noodles. This dish has become a favorite among customers, and for good reason. Its unique blend of sweet and savory flavors, along with its hearty and filling nature, make it a go-to option for any noodle lover. But what makes this recipe truly special? Let's take a closer look at the ingredients and cooking process to find out.
Noodles and Company Indonesian Peanut Saute Copycat
Main Ingredients: Chicken, Vegetable Oil, Sriracha Chili Sauce, Lime
If you love the Indonesian Peanut Saute from Noodles and Company, then you're in luck! This copycat recipe allows you to recreate the delicious flavors of this popular dish right at home. Made with a creamy peanut sauce, fresh vegetables, and tender noodles, this dish is sure to become a family favorite. Serve it as a main course or as a side dish for your next Asian-inspired meal.
This traditional Indonesian dish is packed with bold flavors and satisfying textures. A combination of sweet, spicy, and savory, the Indonesian Peanut Saute is a unique and delicious way to enjoy noodles. It's typically made with chicken, but you can easily make it vegetarian by substituting tofu or adding extra vegetables. Top it with crushed peanuts for an extra crunch and fresh cilantro for a burst of freshness.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you're looking for a refreshing and flavorful noodle dish, this Thai Noodle Salad with Peanut Sauce is the perfect choice. Made with rice noodles, fresh vegetables, and a tangy peanut sauce, this dish is light, yet satisfying. The addition of mango adds a hint of sweetness, while lime juice adds a zesty kick. This salad is perfect for hot summer days or as a healthy lunch option.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This dish is often found on the menu of Thai restaurants and is known for its bold and spicy flavors. Made with a mix of rice noodles and egg noodles, this dish is tossed in a flavorful sauce made with soy sauce, rice vinegar, and Thai chili sauce. The addition of chicken or shrimp makes this dish a complete meal. Serve it with a side of wilted spinach for extra greens.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This traditional Sichuan dish is a spicy and flavorful noodle dish that will leave you craving for more. Made with a combination of ground pork, sesame paste, and chili oil, this dish is full of bold and complex flavors. A sprinkle of green onions and crushed peanuts add a pop of freshness and crunch. This dish is not for the faint of heart, as it packs a serious spicy punch!
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This classic Chinese dish is a crowd-pleaser and for good reason. It's made with a mix of tender chicken, crunchy vegetables, and chewy noodles, all tossed in a flavorful Kung Pao sauce. The sauce is made with soy sauce, hoisin sauce, and rice vinegar, giving it a perfect balance of sweet and savory. Top it with toasted sesame seeds for an extra nutty flavor.
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Indonesian Gado Gado Salad
Main Ingredients: Greens, Carrot, Large Potato, Bean Sprouts, Green
This traditional Indonesian salad is a colorful and flavorful mix of fresh vegetables, boiled eggs, and, of course, noodles! The noodles are typically topped with a spicy peanut sauce, giving this dish a unique and delicious flavor. You can customize this dish with your favorite vegetables, such as green beans, cabbage, and carrots. Serve it with a side of crispy tofu for added protein.
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Chicken Yakisoba
Main Ingredients: Soy Sauce, Worcestershire Sauce, Ketchup, Light Brown
This Japanese noodle dish is a perfect balance of sweet, salty, and savory flavors. Made with a combination of chicken, cabbage, and ramen noodles, this dish is quick and easy to make. The key to getting the perfect flavor is to use a good quality soy sauce and mirin. Serve it with a side of steamed broccoli for a complete meal.
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Asian Peanut Noodles with Chicken
Main Ingredients: Chicken Broth, Peanut Butter, Sriracha Sauce, Honey
This dish is a perfect combination of creamy, spicy, and tangy flavors. Made with a mix of rice noodles, chicken, and peanut butter, this dish is easy to make and packed with protein. You can add your favorite vegetables, such as bell peppers, carrots, and snow peas, for extra crunch and nutrition. Top it with chopped peanuts for added texture.
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Indonesian Curried Noodles with Shrimp
Main Ingredients: Rice Noodles, Shrimp, Curry, Cumin, Turmeric
If you're looking for a spicy and flavorful noodle dish, then this Indonesian Curried Noodles with Shrimp is a must-try. Made with a mix of curry powder, coconut milk, and shrimp, this dish is bursting with bold and complex flavors. The addition of lemongrass and lime leaves adds a unique and refreshing twist to this traditional Indonesian dish.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This dish is perfect for those cold and rainy days when you're craving something warm and comforting. Made with a delicious and spicy broth, rice noodles, and your choice of protein, this dish is a complete meal in a bowl. The broth is typically flavored with lemongrass, galangal, and Thai chili peppers, giving it a bold and zesty flavor. Serve it with a side of crispy wonton strips for added crunch.
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Peanut Sesame Noodles with Crispy Tofu
Main Ingredients: Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Rice
This dish is a perfect balance of creamy, nutty, and crispy textures. Made with a mix of sesame oil, peanut butter, and tofu, this dish is packed with protein and flavor. The addition of fresh spinach adds a pop of freshness and nutrition. This dish is perfect for vegetarians and vegans, but can also be enjoyed by meat-lovers.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
This classic Thai dish is a popular street food and is loved by people all over the world. Made with a combination of rice noodles, chicken, and tamarind paste, this dish has a perfect balance of sweet, sour, and savory flavors. Top it with bean sprouts and green onions for added crunch and freshness. This dish is perfect for a quick and easy weeknight meal.
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Raw Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Butternut Squash, Carrots, Bean
If you're looking for a healthy alternative to traditional Pad Thai, then this Raw Vegan Pad Thai is the perfect choice. Made with zucchini noodles, a delicious peanut sauce, and a variety of fresh vegetables, this dish is a nutrient-packed meal that is also low in calories. The sauce is made with tahini, coconut aminos, and lime juice, giving it a unique and delicious flavor.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This dish is a perfect choice for vegans or anyone looking to add more plant-based meals to their diet. Made with a combination of tofu, rice noodles, and a flavorful sauce, this dish is a delicious and satisfying option. The addition of shredded carrots and sliced bell peppers adds color and nutrients to this dish. Top it with crushed peanuts and cilantro for added flavor.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This Indo-Chinese dish is a favorite among many and is known for its bold and spicy flavors. Made with a mix of vegetables, noodles, and soy sauce, this dish is quick and easy to make. The addition of chili paste adds a spicy kick, while sesame oil adds a nutty and savory flavor. This dish is perfect for a quick and satisfying meal.
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Easy Asian Noodle Salad
Main Ingredients: Noodles, Broccoli Slaw, English Cucumber, Scallions
This salad is perfect for those hot summer days when you're looking for something light and refreshing. Made with a mix of rice noodles, fresh vegetables, and a tangy dressing, this dish is packed with nutrients and flavor. The dressing is made with soy sauce, honey, and rice vinegar, giving it a perfect balance of sweet and savory. Top it with grilled chicken for added protein.
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Khao Suey
Main Ingredients: Oil, Vegetable Broth, Coconut Milk, Noodles, Dried Red
This traditional Burmese dish is a rich and flavorful noodle soup that will warm you up from the inside out. Made with a mix of coconut milk, curry powder, and chicken, this dish is packed with bold and spicy flavors. The toppings, which usually include crispy fried onions, peanuts, and lime juice, add a delicious crunch and freshness to this dish.
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Pad Thai Noodle
Main Ingredients: Rice Noodles, Olive Oil, Chicken Breast, Red Bell
This dish is a classic and is a must-try for anyone who loves Thai food. Made with a mix of rice noodles, shrimp, and a tangy sauce, this dish is packed with flavor and texture. The sauce is typically made with tamarind paste, fish sauce, and palm sugar, giving it a perfect balance of sweet and sour. Top it with fresh bean sprouts and lime wedges for added freshness.
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BLACK PEPPER STIR FRIED NOODLES
Main Ingredients: Noodles, Extra Firm Tofu, Mushroom, Onion, Garlic
This dish is a popular street food in Singapore, and for good reason. Made with a mix of noodles, black pepper, and a variety of vegetables, this dish is a perfect combination of spicy and savory. The key to getting the perfect flavor is to use freshly ground black peppercorns. The addition of green onions and sliced bell peppers adds a pop of color and freshness to this dish.
The Perfect Blend of Flavors
The key to the deliciousness of Noodles and Company's Indonesian Peanut Saute lies in its flavorful sauce. Made with a combination of peanut butter, soy sauce, and lime juice, this sauce hits all the right notes. The peanut butter provides a creamy and nutty base, while the soy sauce adds a savory and umami depth. The lime juice adds a tangy and bright element, balancing out the richness of the other ingredients. These three ingredients, along with a few others, come together to create a sauce that is both complex and well-balanced.
The Power of Peanut Butter
It's no secret that peanut butter is a beloved ingredient in many dishes, and for good reason. Its creamy and rich texture, along with its nutty and slightly sweet flavor, make it a versatile and tasty addition to any recipe. In Noodles and Company's Indonesian Peanut Saute, the peanut butter not only adds flavor, but also provides a thick and creamy consistency to the sauce. This allows for the noodles to be fully coated and for the flavors to be evenly distributed throughout the dish.
The Importance of Fresh Ingredients
Another key component to the success of this recipe is the use of fresh ingredients. Noodles and Company prides itself on using only the freshest ingredients in their dishes, and this Indonesian Peanut Saute is no exception. Fresh vegetables such as red bell peppers, broccoli, and carrots are added to the dish, providing not only a vibrant pop of color, but also a variety of textures and flavors. This ensures that each bite is packed with freshness and adds a nutritious element to the dish.
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The Perfect Blend of Flavors
The key to the deliciousness of Noodles and Company's Indonesian Peanut Saute lies in its flavorful sauce. Made with a combination of peanut butter, soy sauce, and lime juice, this sauce hits all the right notes. The peanut butter provides a creamy and nutty base, while the soy sauce adds a savory and umami depth. The lime juice adds a tangy and bright element, balancing out the richness of the other ingredients. These three ingredients, along with a few others, come together to create a sauce that is both complex and well-balanced.
The Power of Peanut Butter
It's no secret that peanut butter is a beloved ingredient in many dishes, and for good reason. Its creamy and rich texture, along with its nutty and slightly sweet flavor, make it a versatile and tasty addition to any recipe. In Noodles and Company's Indonesian Peanut Saute, the peanut butter not only adds flavor, but also provides a thick and creamy consistency to the sauce. This allows for the noodles to be fully coated and for the flavors to be evenly distributed throughout the dish.
The Importance of Fresh Ingredients
Another key component to the success of this recipe is the use of fresh ingredients. Noodles and Company prides itself on using only the freshest ingredients in their dishes, and this Indonesian Peanut Saute is no exception. Fresh vegetables such as red bell peppers, broccoli, and carrots are added to the dish, providing not only a vibrant pop of color, but also a variety of textures and flavors. This ensures that each bite is packed with freshness and adds a nutritious element to the dish.
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