16 Noodles And Co. Japanese Pan Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Noodles and Co.'s Japanese Pan Noodles are a beloved dish among many noodle enthusiasts. This dish is known for its bold and savory flavors, as well as its unique texture and presentation. If you're a fan of Japanese cuisine or simply looking to expand your noodle repertoire, this recipe is a must-try. In this article, we will provide an in-depth look at the ingredients and steps to create your own mouth-watering Japanese Pan Noodles at home. Get your chopsticks ready and let's get cooking!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This twist on traditional beer can chicken combines the flavors of Japanese sukiyaki with tender chicken. The chicken is marinated in a savory sauce with soy sauce, sake, and brown sugar before being cooked on the grill with a beer can. Serve with rice and vegetables for a complete meal.
If you're vegetarian or just looking to switch things up, these vegetarian Japanese pan noodles are a must-try. Made with udon noodles, tofu, and a variety of vegetables, this dish is packed with flavor and nutrients. The beer can chicken adds a unique twist and makes it a filling and satisfying meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and are the star of this beer can chicken recipe. The chicken is marinated in a soy sauce and honey mixture before being grilled with a beer can. Served with udon noodles and a variety of vegetables, this dish is a delicious and healthy meal option.
Ramen is a popular dish in Japan and this beer can chicken recipe takes it to the next level. The chicken is marinated in a flavorful broth with garlic, ginger, and soy sauce before being cooked on the grill with a beer can. Serve with your favorite ramen toppings for a delicious and satisfying meal.
This udon noodle soup is perfect for a chilly night and the addition of beer can chicken takes it to a whole new level. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil before being cooked on the grill with a beer can. Serve with udon noodles and your favorite vegetables for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
You can't go wrong with the combination of soba noodles and peanut sauce, and this beer can chicken recipe adds a unique twist. The chicken is marinated in a mixture of soy sauce, honey, and peanut butter before being cooked on the grill with a beer can. Serve with soba noodles and a side of steamed vegetables for a delicious and satisfying meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce is a staple in Japanese cuisine and this recipe combines it with beer can chicken for a mouthwatering meal. The chicken is marinated in a homemade teriyaki sauce before being cooked on the grill with a beer can. Serve with your favorite noodles and vegetables for a complete and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. The chicken is marinated in a simple sauce before being cooked on the grill with a beer can. Serve with udon noodles and your favorite vegetables for a delicious and easy meal.
This classic Japanese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with rice and vegetables for a delicious and filling meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate and are traditionally served cold in Japan. This beer can chicken recipe adds a unique twist to this classic dish. The chicken is marinated in a simple sauce before being cooked on the grill with a beer can. Serve with somen noodles and your favorite vegetables for a refreshing and tasty meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and this beer can chicken recipe adds a unique twist to this classic dish. The chicken is marinated in a flavorful broth before being cooked on the grill with a beer can. Serve with your favorite ramen toppings for a delicious and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This dish is a popular street food in Japan and is a favorite among locals and tourists alike. This beer can chicken recipe takes it to the next level with the addition of tender and juicy chicken. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with yakisoba noodles and a variety of vegetables for a delicious and filling meal.
If you're a fan of spicy food, this beer can chicken recipe is a must-try. The chicken is marinated in a spicy miso sauce before being cooked on the grill with a beer can. Serve with ramen noodles and your favorite toppings for a flavorful and satisfying meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular comfort food in Japan and this beer can chicken recipe adds a unique twist to this classic dish. The chicken is marinated in a savory sauce before being cooked on the grill with a beer can. Serve with potatoes and vegetables for a delicious and hearty meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This dish is a staple in Japanese cuisine and is often served during special occasions. This beer can chicken recipe adds a unique twist to this classic dish. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with noodles and a variety of vegetables for a delicious and satisfying meal.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're a fan of tofu, this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with noodles and a variety of vegetables for a healthy and delicious meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fry dish combines the flavors of Japanese udon noodles with garlic shrimp for a delicious and flavorful meal. The addition of beer can chicken adds a unique twist and makes it a filling and satisfying dish. Serve with your favorite vegetables for a complete meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a fan of steak, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with pan-fried noodles and your favorite vegetables for a hearty and delicious meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this recipe is a must-try. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with udon noodles and a variety of vegetables for a tasty and healthy meal in just minutes.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This hearty soup is perfect for a cold day and the addition of beer can chicken makes it even more delicious and satisfying. The chicken is marinated in a flavorful sauce before being cooked on the grill with a beer can. Serve with soba noodles, tofu, and your favorite greens for a complete and healthy meal.
Ingredients:
1. Noodles:
The star of this dish is, of course, the noodles. Traditional Japanese Pan Noodles are made with thick udon noodles, which can be found in most Asian grocery stores. However, if you can't find udon noodles, you can substitute with thick spaghetti or fettuccine noodles.
2. Vegetables:
To add some freshness and crunch to the dish, we will be using a variety of vegetables such as carrots, cabbage, and green onions. The key is to julienne the vegetables into thin, matchstick-like pieces for even cooking and easy eating.
3. Protein:
For protein, we will be using chicken breast, but you can also use tofu or shrimp as a substitute. Cut the protein into small, bite-sized pieces for faster cooking and better distribution of flavor.
4. Sauce:
The sauce is what brings all the flavors together in this dish. It consists of soy sauce, sesame oil, rice vinegar, ginger, garlic, and brown sugar. These ingredients combined create a perfect balance of umami, tang, and sweetness.
Instructions:
1. Prep the ingredients:
Start by boiling the noodles according to package instructions. While the noodles are cooking, julienne the vegetables and cut the protein into bite-sized pieces. In a small bowl, mix together all the sauce ingredients.
2. Cook the vegetables and protein:
In a large pan or wok, heat some oil over medium-high heat. Add the vegetables and stir-fry for 2-3 minutes until they are slightly softened. Then, add the protein and continue to cook for an additional 2-3 minutes until fully cooked.
3. Add the sauce and noodles:
Once the vegetables and protein are cooked, add the cooked noodles and sauce to the pan. Mix everything together until the noodles are evenly coated with the sauce.
4. Serve and enjoy:
Transfer the Japanese Pan Noodles to a serving dish and garnish with some sliced green onions. Serve hot and enjoy your homemade version of this classic dish.
In conclusion, Noodles and Co.'s Japanese Pan Noodles are a delicious and easy-to-make dish that will satisfy your noodle cravings. With the right ingredients and simple steps, you can recreate this dish at home and impress your friends and family. So next time you're in the mood for Japanese cuisine, skip the takeout and give this recipe a try.
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