20 Noodles And Co Japanese Pan Noodle Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Noodles are a beloved dish all around the world, with each country having its own unique spin on this versatile carb. One popular variation is the Japanese pan noodle, which combines the flavors of stir-fried vegetables and tender noodles in a savory sauce. If you're a fan of this dish from Noodles and Co, you'll be happy to know that you can recreate it in the comfort of your own kitchen. With just a few simple ingredients and some basic cooking techniques, you can whip up a delicious batch of Japanese pan noodles that will have your taste buds singing.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're craving a hearty and flavorful meal, look no further than this Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This traditional dish is a delicious combination of thinly sliced beef, vegetables, and noodles cooked in a sweet and savory broth. It's perfect for a cozy night in or for entertaining guests.
For those who prefer a meatless option, these Vegetarian Japanese Pan Noodles are sure to satisfy. Made with a variety of vegetables, tofu, and noodles, this dish is packed with flavor and nutrients. The key to getting the perfect texture and taste is to stir-fry the ingredients quickly over high heat.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, you'll love this Japanese Noodles with Shimeji Mushroom recipe. Shimeji mushrooms have a unique flavor and texture that adds depth to any dish. This noodle dish is also versatile, as you can use any type of noodles you prefer, such as udon, soba, or ramen.
No list of Japanese noodle dishes would be complete without mentioning the famous Japanese Ramen. This iconic dish features chewy noodles in a rich and flavorful broth, topped with various toppings such as pork, egg, and vegetables. It's a popular comfort food that is enjoyed by people all over the world.
Udon noodles are thick and chewy, making them the perfect addition to a hearty soup. This Japanese Udon Noodle Soup is packed with flavor from the broth, which is made with dashi, soy sauce, and mirin. The addition of vegetables and protein makes this dish a well-rounded and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This Japanese Soba Noodles with Peanut Sauce recipe combines the nutty and creamy flavors of peanut sauce with the chewy texture of soba noodles. It's a delicious and unique twist on traditional Japanese noodle dishes that is sure to impress your taste buds.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you're a fan of teriyaki dishes, you have to try these Teriyaki Noodles. This dish features chewy noodles in a sweet and savory teriyaki sauce, along with vegetables and protein of your choice. It's a simple and flavorful meal that can be made in under 30 minutes.
Another variation of the traditional Sukiyaki, this Japanese Beef Sukiyaki recipe is a must-try for all meat lovers. The thinly sliced beef is the star of the dish, along with a variety of vegetables and noodles, all cooked in a delicious broth made with soy sauce, sugar, and sake. It's a crowd-pleasing dish that is perfect for a dinner party.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is a great place to start. Yaki udon is a stir-fried noodle dish that is simple yet packed with flavor. This recipe uses easy-to-find ingredients and can be easily customized to suit your taste preferences.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of the classic Japanese Ramen dish, try this Japanese Ramen with Chicken recipe. Instead of pork, this dish uses chicken as the protein, making it a healthier option. The broth is still rich and flavorful, and the toppings can be customized to your liking.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
As the name suggests, Somen is a type of Japanese noodle that is traditionally eaten cold. This Somen (Japanese Cold Noodles) recipe is perfect for hot summer days when you want a refreshing and light meal. The noodles are served with a dipping sauce and various toppings, making it a fun and interactive dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan, and for a good reason. This Yakisoba (Japanese Stir-fried Noodles) recipe features chewy noodles stir-fried with vegetables and protein, all coated in a delicious and tangy sauce. It's a quick and easy meal that is perfect for busy weeknights.
If you like your ramen with a kick, this Japanese Spicy Miso Ramen recipe is for you. The miso-based broth is infused with spicy chili oil, giving it a rich and complex flavor. This dish also features various toppings, including sliced pork, corn, and green onions.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga, or Japanese Beef and Potatoes, is a popular home-cooked dish in Japan. This hearty and comforting dish features thinly sliced beef, potatoes, and onions cooked in a flavorful broth made with soy sauce and sugar. It's a great dish to warm you up on a cold day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a delicious and satisfying meal that can be made in just 20 minutes. The garlic and shrimp add a burst of flavor to the chewy udon noodles and vegetables. It's a great option for a quick and easy dinner.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This Japanese 'Sukiyaki' recipe is a simplified version of the traditional dish, making it perfect for those who are short on time. It features thinly sliced beef simmered in a flavorful broth, along with noodles and vegetables. It's a hearty and delicious meal that is great for a cozy weeknight dinner.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, you have to try this Instant Pot Japanese Vegetable Udon Noodle recipe. With the help of the Instant Pot, this dish can be made in just 15 minutes. The udon noodles are cooked in a tasty broth with a variety of vegetables, making it a well-balanced and flavorful meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For those who love a good steak, this Japanese Pan Noodles with Steak recipe is a must-try. It features tender and juicy steak served with stir-fried noodles and vegetables, all coated in a delicious sauce. It's a perfect dish for a special occasion or when you want to treat yourself.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This Japanese Soba Noodle Soup with Tofu and Greens is a healthy and flavorful dish that is perfect for vegetarians. The soba noodles are served in a light and refreshing broth, along with tofu and various greens. It's a great option for a light lunch or dinner.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
For those with dietary restrictions, this Japanese Cold Noodle recipe is a great option. It is sugar-free and can be made gluten-free by using gluten-free noodles. The noodles are served with a tangy and flavorful sauce, making it a refreshing and guilt-free dish.
Ingredients:
For the noodles:
1 package of Japanese udon noodles 1 tablespoon vegetable oil 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 cup sliced mushrooms 1 cup shredded carrots
2 green onions, thinly sliced 1/4 cup chopped peanuts
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil to make the sauce.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the bell pepper, broccoli, mushrooms, and carrots to the skillet and stir-fry for 3-4 minutes, until the vegetables are tender.
5. Add the cooked udon noodles to the skillet and pour the sauce over them.
6. Toss everything together until the noodles and vegetables are evenly coated in the sauce.
7. Cook for an additional 2-3 minutes, until the noodles are heated through.
8. Serve the noodles in bowls and top with green onions and chopped peanuts for garnish.
Additional Tips:
- For a protein-packed version, add some diced tofu or sliced chicken to the skillet before stir-frying the vegetables.
- Make this dish gluten-free by using gluten-free soy sauce and oyster sauce.
- Customize the vegetables based on your preferences or what you have on hand.
- Feel free to adjust the amount of sauce used to your liking.
Conclusion:
Now that you have the recipe for Noodles and Co's famous Japanese pan noodles, you can enjoy this delicious dish anytime you want. With its perfect balance of flavors and textures, it's no wonder why this dish is a fan favorite. So why not skip the takeout and try making it at home? Your taste buds will thank you.
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