20 Noodle Recipe Chinese Spicy Lucky Noddle Taste The Magic Today!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the spicy lucky noodle. This dish is not only delicious, but it also holds a special significance in Chinese culture. With its long and stretchy noodles representing longevity and good fortune, this dish is often served during special occasions and celebrations. In this article, we will explore the history and ingredients of this iconic dish and provide you with a mouth-watering recipe to make it at home.

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1 of 19

Chinese Broccoli Beef Noodle Stir Fry

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Looking for a delicious and easy way to spice up your dinner routine? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe. The combination of tender beef, crisp broccoli, and savory noodles is sure to be a crowd-pleaser. Plus, it's a great way to add some Asian-inspired flavors to your meal rotation.
2 of 19

Lucky Chinese New Year Dumplings and Noodles

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Celebrate Chinese New Year with this lucky dumpling and noodle recipe. These dumplings are traditionally filled with pork, cabbage, and scallions, and are said to bring prosperity and good fortune for the coming year. Serve them alongside some savory noodles for a complete and delicious meal.
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Homemade Chinese Fried Noodles

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Skip the takeout and make your own Chinese-style fried noodles at home. This recipe is quick and easy, using simple ingredients like ramen noodles, soy sauce, and vegetables. Customize it by adding your favorite protein, such as chicken, beef, or shrimp.
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Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Stir Fried Chinese Noodles with Shrimp | Recipe | Easy seafood recipes ...
For seafood lovers, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. The combination of tender shrimp, stir-fried vegetables, and flavorful noodles is sure to satisfy your cravings for a delicious and healthy meal. Plus, the dish comes together in just 30 minutes, making it perfect for busy weeknights.
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Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Longevity noodles, also known as longevity noodles, are a staple dish for Chinese New Year celebrations. These long, uncut noodles symbolize long life and are typically served stir-fried with vegetables and protein. Try this recipe for a flavorful and auspicious dish that is perfect for any special occasion.
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Beef Chow Fun with Chinese Broccoli

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Chow fun is a popular Chinese noodle dish made with wide, flat rice noodles. This version adds tender beef and Chinese broccoli for a hearty and delicious meal. The key to a successful chow fun is to cook the noodles quickly over high heat, resulting in a slightly charred and smoky flavor.
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Dan Dan Noodles |

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A classic Sichuan dish, Dan Dan Noodles are a spicy and savory noodle dish that is sure to awaken your taste buds. This recipe uses ground pork, chili oil, and Sichuan peppercorns for a flavorful and authentic taste. Serve it with some steamed vegetables for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)

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Vegetable Lo Mein

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This Vegetable Lo Mein dish is a vegetarian twist on the classic Chinese takeout favorite. It's packed with colorful vegetables and tossed in a flavorful sauce. You can also add your favorite protein, such as tofu or tempeh, to make it a complete and satisfying meal.
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If you're a fan of beef and noodles, this Beef Lo Mein recipe is for you. The combination of tender beef, fresh vegetables, and savory noodles is sure to be a hit. Plus, the dish comes together quickly, making it perfect for those busy weeknights when you need a delicious meal in a hurry.
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Quick & Easy Chinese Noodle Soup

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This Quick & Easy Chinese Noodle Soup recipe is perfect for when you need a comforting and delicious meal in a flash. It uses simple ingredients like chicken broth, soy sauce, and noodles, and can be customized with your favorite vegetables and protein. It's a great option for a quick and satisfying lunch or dinner.
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The Origin of Spicy Lucky Noodle

The History

The spicy lucky noodle, also known as "La Mian" in Chinese, originated in the city of Lanzhou in China's Gansu province. It is said that during the Ming Dynasty, a chef named Ma Baozi created this dish to honor his teacher, who had taught him the art of noodle-making. It quickly gained popularity and spread to other regions of China, becoming a staple dish in Chinese cuisine.

The Significance

In Chinese culture, noodles symbolize longevity and are often associated with good luck. The long and uncut noodles represent a long and prosperous life, and the act of slurping them up is believed to bring good fortune. This is why the spicy lucky noodle is often served during important events such as birthdays, weddings, and Chinese New Year celebrations.

The Ingredients You Need

Noodles

The key ingredient in this dish is, of course, the noodles. Traditionally, the noodles are hand-pulled, giving them a unique texture and flavor. However, if you don't have the time and skill to make them from scratch, you can use store-bought Chinese wheat noodles or even spaghetti as a substitute.

Spices

As the name suggests, the spicy lucky noodle is not for the faint of heart. It packs a punch with its spicy and flavorful broth. The main spices used in this dish are chili peppers, Sichuan peppercorns, and ginger. These ingredients give the dish its signature heat and depth of flavor.

Meat and Vegetables

The dish is often served with beef, which is thinly sliced and cooked in the broth. However, you can also use other protein options such as chicken, pork, or tofu. Along with the meat, you can also add vegetables such as bok choy, carrots, and bean sprouts to make the dish more nutritious and well-balanced.

The Recipe

Now that you know the history and ingredients of the spicy lucky noodle let's get to the recipe. Here is a simple and delicious recipe to make this iconic dish at home.

Ingredients:

- 8 ounces of Chinese wheat noodles - 1 pound of thinly sliced beef - 2 tablespoons of vegetable oil - 1 tablespoon of minced ginger - 2 cloves of minced garlic - 2 tablespoons of chili bean paste - 1 teaspoon of Sichuan peppercorns - 4 cups of beef or vegetable broth - 4 cups of water - 2 cups of bok choy, chopped - 1 cup of bean sprouts - 1 cup of sliced carrots - 2 green onions, thinly sliced - Salt to taste

Instructions:

1. Cook the noodles according to package instructions, then drain and set aside. 2. In a pot, heat the vegetable oil over medium-high heat. 3. Add the minced ginger and garlic and cook for 1-2 minutes until fragrant. 4. Add the chili bean paste and Sichuan peppercorns and cook for another minute. 5. Pour in the broth and water and bring it to a boil. 6. Add the sliced beef and let it cook for 2-3 minutes. 7. Add the bok choy, bean sprouts, and carrots, and let it simmer for another 2-3 minutes. 8. Season with salt to taste. 9. To serve, place the cooked noodles in a bowl and pour the broth and vegetables over them. 10. Garnish with sliced green onions and enjoy your homemade spicy lucky noodle. In conclusion, the spicy lucky noodle is not only a delicious dish but also holds a special meaning in Chinese culture. With its spicy and flavorful broth and chewy noodles, this dish is sure to become a favorite in your household. So the next time you want to add a little luck and spice to your meal, give this recipe a try.
20 noodle recipe chinese spicy lucky noddle Taste the magic today!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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