20 Noodle Recipe Chinese Spicy Lucky Noddle Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the spicy lucky noodle. This dish is not only delicious, but it also holds a special significance in Chinese culture. With its long and stretchy noodles representing longevity and good fortune, this dish is often served during special occasions and celebrations. In this article, we will explore the history and ingredients of this iconic dish and provide you with a mouth-watering recipe to make it at home.
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The Origin of Spicy Lucky Noodle
The History
The spicy lucky noodle, also known as "La Mian" in Chinese, originated in the city of Lanzhou in China's Gansu province. It is said that during the Ming Dynasty, a chef named Ma Baozi created this dish to honor his teacher, who had taught him the art of noodle-making. It quickly gained popularity and spread to other regions of China, becoming a staple dish in Chinese cuisine.
The Significance
In Chinese culture, noodles symbolize longevity and are often associated with good luck. The long and uncut noodles represent a long and prosperous life, and the act of slurping them up is believed to bring good fortune. This is why the spicy lucky noodle is often served during important events such as birthdays, weddings, and Chinese New Year celebrations.
The Ingredients You Need
Noodles
The key ingredient in this dish is, of course, the noodles. Traditionally, the noodles are hand-pulled, giving them a unique texture and flavor. However, if you don't have the time and skill to make them from scratch, you can use store-bought Chinese wheat noodles or even spaghetti as a substitute.
Spices
As the name suggests, the spicy lucky noodle is not for the faint of heart. It packs a punch with its spicy and flavorful broth. The main spices used in this dish are chili peppers, Sichuan peppercorns, and ginger. These ingredients give the dish its signature heat and depth of flavor.
Meat and Vegetables
The dish is often served with beef, which is thinly sliced and cooked in the broth. However, you can also use other protein options such as chicken, pork, or tofu. Along with the meat, you can also add vegetables such as bok choy, carrots, and bean sprouts to make the dish more nutritious and well-balanced.
The Recipe
Now that you know the history and ingredients of the spicy lucky noodle let's get to the recipe. Here is a simple and delicious recipe to make this iconic dish at home.
Ingredients:
- 8 ounces of Chinese wheat noodles
- 1 pound of thinly sliced beef
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced ginger
- 2 cloves of minced garlic
- 2 tablespoons of chili bean paste
- 1 teaspoon of Sichuan peppercorns
- 4 cups of beef or vegetable broth
- 4 cups of water
- 2 cups of bok choy, chopped
- 1 cup of bean sprouts
- 1 cup of sliced carrots
- 2 green onions, thinly sliced
- Salt to taste
Instructions:
1. Cook the noodles according to package instructions, then drain and set aside.
2. In a pot, heat the vegetable oil over medium-high heat.
3. Add the minced ginger and garlic and cook for 1-2 minutes until fragrant.
4. Add the chili bean paste and Sichuan peppercorns and cook for another minute.
5. Pour in the broth and water and bring it to a boil.
6. Add the sliced beef and let it cook for 2-3 minutes.
7. Add the bok choy, bean sprouts, and carrots, and let it simmer for another 2-3 minutes.
8. Season with salt to taste.
9. To serve, place the cooked noodles in a bowl and pour the broth and vegetables over them.
10. Garnish with sliced green onions and enjoy your homemade spicy lucky noodle.
In conclusion, the spicy lucky noodle is not only a delicious dish but also holds a special meaning in Chinese culture. With its spicy and flavorful broth and chewy noodles, this dish is sure to become a favorite in your household. So the next time you want to add a little luck and spice to your meal, give this recipe a try.
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