18 Noodle Company Japanese Pan Noodles Recipe Taste The Magic Today!
Published on: Mar 26, 2024
The Japanese Pan Noodles from the famous noodle company are a delicious and easy-to-make dish that will surely satisfy your cravings. This recipe is a must-try for noodle lovers and those looking for a quick and tasty meal. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Japanese noodle dish in the comfort of your own home. So, let's dive into the world of Japanese cuisine and learn how to make these mouth-watering noodles.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for cozy nights in or for entertaining guests. It is made with thinly sliced beef, vegetables, and noodles cooked in a flavorful broth made with soy sauce, sake, and mirin. The ingredients are cooked in a shallow pot at the table and each person can add their own toppings to their liking. It's a delicious and interactive meal that is sure to impress.
If you're looking for a tasty and vegetarian-friendly Japanese noodle dish, look no further than pan noodles. This dish is made with thick and chewy udon noodles stir-fried with vegetables like mushrooms, peppers, and onions. The noodles are then tossed in a savory sauce made with soy sauce, sesame oil, and rice vinegar. It's a quick and easy meal that is packed with flavor and perfect for busy weeknights.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and they add a delicious earthy flavor to this noodle dish. The noodles are stir-fried with shimeji mushrooms, garlic, and ginger and then tossed in a sauce made with soy sauce, oyster sauce, and mirin. It's a simple yet satisfying dish that is perfect for mushroom lovers.
Ramen is a classic Japanese noodle dish that has gained popularity all over the world. This dish consists of wheat noodles in a rich and flavorful broth, topped with various toppings such as pork belly, soft-boiled eggs, and green onions. The broth is made with a combination of chicken or pork broth, soy sauce, and miso paste, giving it a complex and delicious flavor. It's a must-try dish for any noodle lover.
Udon noodle soup is a staple in Japanese cuisine and it's a dish that never fails to satisfy. The thick and chewy udon noodles are served in a hot and flavorful broth made with soy sauce, bonito flakes, and mirin. The noodles are then topped with tempura or vegetables for added texture and flavor. It's a simple and comforting dish that is perfect for cold days.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular noodle in Japan. In this dish, the noodles are served cold and topped with a delicious peanut sauce made with peanut butter, soy sauce, and rice vinegar. It's a refreshing and flavorful dish that is perfect for hot summer days.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meats or vegetables with a sweet and savory sauce. In this dish, teriyaki sauce is used to coat noodles and vegetables for a delicious and easy meal. The sauce is made with soy sauce, honey, and rice vinegar, giving it a balance of sweet and savory flavors.
Beef sukiyaki is a variation of the traditional sukiyaki dish, but with thinly sliced beef as the main protein. The beef is cooked in a savory broth along with vegetables such as cabbage, mushrooms, and onions. It's a hearty and flavorful dish that is perfect for cold winter nights.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter version of ramen, try making it with chicken instead of pork. The noodles are still served in a rich and flavorful broth, but the chicken adds a lighter and more subtle flavor. You can also add vegetables like bok choy or corn for added texture and nutrition. It's a delicious and healthier alternative to traditional ramen.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fried noodle dish that is perfect for beginners in Japanese cooking. The noodles are stir-fried with vegetables like carrots, cabbage, and onions and then tossed in a sauce made with soy sauce, oyster sauce, and mirin. It's a simple and versatile dish that can be customized with your choice of protein.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen are thin wheat noodles that are typically served cold in Japan. They are often topped with vegetables like cucumbers and carrots and served with a dipping sauce made with soy sauce, sesame oil, and rice vinegar. It's a refreshing and light dish that is perfect for hot summer days.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular stir-fried noodle dish that is often served at festivals and street fairs in Japan. The noodles are stir-fried with pork, cabbage, and carrots and then tossed in a sauce made with soy sauce, oyster sauce, and mirin. It's a flavorful and filling dish that is perfect for a quick and satisfying meal.
For those who love a little heat, try making this spicy miso ramen dish. The noodles are served in a rich and creamy broth made with miso paste, chili paste, and sesame paste. The broth is then topped with spicy ground pork, soft-boiled eggs, and corn for added texture and flavor. It's a delicious and comforting dish with a kick.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular comfort food in Japan that is made with thinly sliced beef and potatoes simmered in a savory broth. The beef and potatoes are cooked in a mixture of soy sauce, sugar, and mirin, giving it a sweet and savory flavor. It's a hearty and delicious dish that is perfect for colder months.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodle stir fry is a quick and easy meal that is packed with flavor. The udon noodles are stir-fried with shrimp, garlic, and vegetables like bell peppers and broccoli. The dish is then tossed in a sauce made with soy sauce, oyster sauce, and rice vinegar, giving it a delicious and savory flavor.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This variation of sukiyaki is made with thinly sliced beef, noodles, and vegetables cooked in a savory broth. The dish is then topped with soft-boiled eggs and green onions for added flavor and texture. It's a delicious and comforting dish that is perfect for a chilly evening.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this vegetable udon noodle dish is the perfect recipe to try out. The noodles, vegetables, and broth are all cooked together in the Instant Pot, making it a quick and easy meal. The dish is flavored with soy sauce, sesame oil, and mirin, giving it a delicious and authentic taste.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish combines the flavors of Japan and the American steakhouse. The noodles are stir-fried with steak, mushrooms, and onions, and then tossed in a sauce made with soy sauce, Worcestershire sauce, and beef broth. It's a delicious and hearty meal that is sure to satisfy.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This vegetarian-friendly dish is packed with protein and flavor. The soba noodles are served in a hot and flavorful broth made with tofu, spinach, and mushrooms. The broth is flavored with soy sauce, ginger, and scallions, giving it a delicious and savory taste. It's a perfect meal for vegetarians or those looking for a healthier option.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This cold noodle dish is perfect for those with dietary restrictions. The noodles are made with zucchini instead of traditional wheat noodles and the sauce is made with soy sauce, sesame oil, and rice vinegar. The dish is then topped with chicken, cucumbers, and carrots, making it a healthy and delicious option.
The Perfect Blend of Flavors
Ingredients You Will Need:
Japanese Pan Noodles: These are thick and chewy noodles that are commonly used in Japanese cuisine. They can be found in most Asian grocery stores or you can easily make them at home using flour, water, and salt.
Protein of Your Choice: You can use chicken, beef, pork, or tofu in this recipe. Cut the protein into bite-sized pieces and marinate them in soy sauce, mirin, and sesame oil for added flavor.
Vegetables: This recipe calls for a combination of carrots, bell peppers, and green onions, but feel free to use any vegetables of your choice.
Garlic and Ginger: These two ingredients add a depth of flavor to the dish. You can use fresh or powdered versions of these.
Oil: Use sesame oil for an authentic Japanese flavor, or any neutral oil like vegetable oil or canola oil.
Soy Sauce: This is a staple ingredient in Japanese cuisine. It adds a rich and salty taste to the noodles.
Mirin: This is a sweet rice wine that balances out the saltiness of soy sauce and adds a unique flavor to the dish.
Water: To cook the noodles and create a delicious broth.
Step-by-Step Instructions:
Cook the Noodles: Bring a pot of water to a boil and add the Japanese Pan Noodles. Cook them for about 3-4 minutes, or according to the package instructions, until they are al dente. Drain and set aside.
Stir-Fry the Vegetables: In a large pan or wok, heat up some oil over high heat. Add the garlic and ginger and cook for about a minute. Then add the marinated protein and cook until it is almost fully cooked.
Add the Vegetables: Add the vegetables to the pan and stir-fry for a few minutes until they are slightly softened.
Make the Broth: In a separate bowl, mix together soy sauce, mirin, and water. Then add it to the pan with the vegetables and bring it to a boil.
Combine Everything: Add the cooked noodles to the pan and mix everything together until the noodles are evenly coated with the sauce and the vegetables and protein are fully cooked.
Serve and Enjoy: Serve the Japanese Pan Noodles in a bowl and garnish with some green onions. Enjoy your delicious homemade Japanese dish!
Customize Your Noodles
Feel free to add your own twist to this Japanese Pan Noodles recipe. You can add different spices or sauces, or even use different types of noodles to make it your own. The possibilities are endless, so get creative and make this dish your own!
Now that you have the recipe for these delicious Japanese Pan Noodles, it's time to gather your ingredients and start cooking. This easy and flavorful dish is perfect for a weeknight dinner or a quick lunch. Impress your friends and family with your newfound Japanese cooking skills and enjoy a taste of Japan in your own home.
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