15 Noodle And Company Japanese Pan Noodle Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese Pan Noodle recipe from Noodles & Company is a popular dish that combines the rich flavors of Japanese cuisine with the comforting taste of noodles. This dish has gained a loyal following for its unique combination of umami, sweetness, and spice. For those who want to recreate this delicious dish at home, here is a simple and easy to follow recipe that will satisfy all your cravings.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you want to add some Japanese flare to your beer can chicken, this recipe is perfect for you. The combination of tender beef, vegetables, and a savory broth makes this hot pot dish a crowd-pleaser. Marinate the chicken with soy sauce, sake, and mirin for an extra flavor boost. Serve it with a side of rice and enjoy a comforting and hearty meal.
If you're a vegetarian or looking for a meat-free option, this recipe is a must-try. These pan noodles are packed with flavor from a variety of vegetables like carrots, mushrooms, and cabbage. For a protein boost, add some tofu or edamame to the dish. The combination of sweet and savory flavors in the sauce will make this dish a new favorite in your household.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and add a unique umami flavor to any dish. This recipe combines the earthy flavor of shimeji mushrooms with chicken and noodles for a satisfying and delicious meal. The noodles are coated in a savory sauce made with soy sauce, sake, and mirin, making it the perfect accompaniment to your beer can chicken.
No list of Japanese noodle dishes is complete without ramen. This popular dish has gained worldwide popularity for its rich and flavorful broth and variety of toppings. For a twist on traditional ramen, add your beer can chicken as a topping and enjoy a new level of deliciousness. You can also use the chicken broth from your beer can chicken to make the broth for your ramen, adding an extra layer of flavor.
Udon noodles are thick and chewy, making them a great base for a hearty soup. This recipe combines chicken, vegetables, and udon noodles in a flavorful broth made with soy sauce and sake. For a spicy kick, add some chili oil or sriracha to the soup. This dish is perfect for a cozy night in or a cold winter day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs well with a variety of sauces. This recipe combines soba noodles with a savory peanut sauce and tops it off with tender and juicy beer can chicken. The combination of flavors and textures in this dish make it a winner in our books.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a classic Japanese flavor that pairs well with any protein, including beer can chicken. This recipe combines teriyaki sauce with noodles and vegetables for a quick and easy meal. For a twist, use your leftover beer can chicken and toss it in the teriyaki sauce before adding it to the noodles. This dish is perfect for a weeknight dinner or a quick lunch.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a stir-fried noodle dish that is easy to make and full of flavor. Add your beer can chicken to the noodles and vegetables for a protein-packed meal. You can also experiment with different sauces and toppings to make it your own.
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in with friends or family. This recipe uses thinly sliced beef, vegetables, and a sweet and savory broth for a comforting and delicious meal. For an added twist, try using your beer can chicken as the protein in the dish. Serve it with a side of rice and enjoy the flavors of Japan in the comfort of your own home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you love ramen but want to switch things up, try this recipe that uses chicken as the protein instead of the traditional pork. The chicken is marinated in a flavorful sauce and then grilled to perfection. Top your ramen with the chicken and a soft-boiled egg for a complete and satisfying meal. This recipe is sure to become a regular in your dinner rotation.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
During the hot summer months, somen noodles are a popular choice in Japan. These cold and refreshing noodles are served with a dipping sauce and a variety of toppings. Add your beer can chicken as one of the toppings for a flavorful twist on this traditional dish. It's perfect for a light and refreshing lunch or dinner.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan and is loved for its simplicity and delicious flavors. This recipe combines stir-fried noodles with vegetables and a savory sauce for a quick and easy meal. Add your beer can chicken as a topping or mix it in with the noodles for an extra protein boost. This dish is perfect for a busy weeknight or a quick lunch.
If you love spicy food, this recipe is for you. Miso ramen is a popular dish in Japan and is known for its rich and flavorful broth. This recipe takes it up a notch by adding some heat with spicy chili oil. Add your beer can chicken as a topping for an extra protein kick. This dish is perfect for warming you up on a cold day or satisfying your spicy food craving.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese comfort food dish that is perfect for a cozy night in. This recipe combines tender beef, potatoes, and vegetables in a savory and sweet sauce. For a twist, add your beer can chicken to the dish and enjoy the extra flavors it brings. Serve it with a side of rice and enjoy a warm and satisfying meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This dish is similar to the traditional sukiyaki dish but uses noodles instead of rice. The noodles are cooked in a flavorful broth along with beef and vegetables. Add your beer can chicken as the protein in the dish for a unique and delicious twist. This dish is perfect for a cold day or when you're craving some comfort food.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe combines two delicious ingredients – garlic shrimp and udon noodles – for a flavorful and satisfying dish. Add your beer can chicken to the stir fry for an unexpected but tasty twist. It's quick and easy to make and perfect for a busy weeknight.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you own an Instant Pot, you know how convenient and easy it is to make a variety of dishes. This recipe uses the Instant Pot to cook udon noodles, vegetables, and a savory broth all in one pot. For a protein boost, add your beer can chicken to the dish. This recipe is perfect for a quick and healthy dinner.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish is a fusion of Japanese and American flavors. It combines pan-fried noodles with tender steak and a savory sauce. For a unique twist, add your beer can chicken to the dish and enjoy the combination of flavors. Serve it with a side of vegetables for a complete and satisfying meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
If you're looking for a healthy and vegetarian option, this recipe is perfect for you. It combines soba noodles, tofu, and a variety of greens in a flavorful broth. Add your beer can chicken for a protein boost or leave it out for a vegetarian option. This dish is perfect for a light and nutritious meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This recipe is perfect for those following a sugar-free or gluten-free diet. It uses zucchini noodles as a healthier alternative to traditional wheat noodles. Add your beer can chicken to the dish for some extra protein and flavor. This dish is refreshing, flavorful, and perfect for a hot summer day.
Ingredients:
For the Noodles:
1 pack udon noodles
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
¼ cup green onions, chopped
For the Toppings:
½ cup sliced chicken or beef
½ cup sliced mushrooms
½ cup sliced carrots
½ cup sliced bell peppers
¼ cup bean sprouts
¼ cup chopped cilantro
Instructions:
In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
In a separate pan, heat the vegetable oil and sesame oil over medium heat.
Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
Add the sliced chicken or beef and cook until browned.
Add the sliced vegetables and cook for 2-3 minutes until slightly softened.
In a small bowl, mix together the soy sauce, mirin, and sugar.
Pour the sauce over the cooked noodles and toss to coat.
Add the noodles to the pan with the chicken and vegetables and toss to combine.
Garnish with chopped green onions and cilantro.
Serve hot and enjoy your homemade Japanese Pan Noodle!
Tips and Tricks:
For a vegetarian version, substitute tofu for the meat and add more vegetables.
If you can't find udon noodles, you can use spaghetti or linguine as a substitute.
For a spicier version, add some Sriracha or chili flakes to the sauce.
Feel free to add your favorite toppings such as bamboo shoots, corn, or edamame.
With this easy and delicious Japanese Pan Noodle recipe, you can now enjoy the flavors of Noodles & Company in the comfort of your own home. Impress your family and friends with this restaurant-quality dish and make it your go-to recipe for a quick and satisfying meal.
So what are you waiting for? Grab your ingredients and start cooking! Your taste buds will thank you.
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