19 Non-tomato Swiss Steak Recipe Slow Cooker Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Are you tired of the same old tomato-based swiss steak recipe? Looking for a new and flavorful twist to your slow cooker meals? Look no further, because we have the perfect recipe for you! Our non-tomato swiss steak recipe is not only easy to prepare, but it's also packed with delicious flavors that will leave you wanting more. So, get your slow cooker ready and let's get cooking!

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This Slow Cooker Chicken recipe is a staple in many households, and for good reason. The chicken is slow cooked to perfection, resulting in tender and juicy meat that is perfect for a variety of dishes. Use it in sandwiches, salads, or wraps for an easy and convenient meal option.

Ingredients:

• 2 pounds of beef round steak, cut into 1-inch cubes

• 1 tablespoon of olive oil

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 cup of beef broth

• 1 tablespoon of Worcestershire sauce

• 1 teaspoon of dried thyme

• 1 teaspoon of dried oregano

• 1 teaspoon of paprika

• ½ teaspoon of salt

• ¼ teaspoon of black pepper

Featured Keywords: non-tomato swiss steak, slow cooker, recipe

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides.

2. Transfer the beef to the slow cooker.

3. In the same skillet, sauté the onion and garlic until softened.

4. Pour the beef broth into the skillet and scrape any browned bits from the bottom.

5. Add Worcestershire sauce, thyme, oregano, paprika, salt, and pepper to the skillet. Mix well.

6. Pour the mixture over the beef in the slow cooker.

7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

8. Serve over mashed potatoes, rice, or with your favorite side dish. Enjoy your non-tomato swiss steak!

Why You'll Love This Recipe:

If you're not a fan of tomatoes or simply want to try something new, this non-tomato swiss steak recipe is a must-try! The beef becomes tender and flavorful after slow cooking in the delicious broth. The combination of herbs and spices gives this dish a unique and irresistible taste. Plus, cooking it in a slow cooker makes it super easy and convenient. So, whether you're a busy parent, a working professional, or just looking for a delicious and hassle-free meal, this recipe is perfect for you!

In Conclusion:

With this non-tomato swiss steak recipe, you can spice up your slow cooker meals and impress your family and friends with a new and tasty dish. Don't be afraid to experiment with different types of side dishes or add your own twist to the recipe. Get creative and enjoy the deliciousness of this non-tomato swiss steak!
19 non-tomato swiss steak recipe slow cooker Experience culinary bliss now!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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