18 Non-tomato Swiss Steak Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Swiss steak is a classic comfort food dish that is loved by many. Traditionally, this dish is made with tenderized beef and a rich tomato-based sauce. However, for those who may not be a fan of tomatoes or are looking for a new twist on this classic dish, we have a delicious non-tomato swiss steak recipe for you to try. This recipe is just as hearty and comforting, but with a unique flavor profile that will have you coming back for seconds. Let's dive in and learn how to make this mouthwatering dish.

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This Swiss steak recipe is perfect for busy weeknights when you want a hassle-free meal. The chicken is slow-cooked with vegetables and herbs, making it a one-pot meal that is both convenient and delicious. Serve it with crusty bread for a complete and satisfying supper.

Ingredients:

- 1 ½ pounds of beef steak, tenderized and cut into cubes

- 2 tablespoons of all-purpose flour

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 teaspoon of dried oregano

- 1 teaspoon of paprika

- ½ teaspoon of salt

- ½ teaspoon of black pepper

- 2 tablespoons of olive oil

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 cup of beef broth

- 1 cup of mushrooms, sliced

- 1 cup of bell peppers, chopped

- 1 cup of carrots, chopped

- 1 cup of green beans, chopped

Instructions:

1. In a small bowl, mix together the flour, garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper. 2. Coat the beef cubes in the flour mixture, making sure they are evenly coated. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add the beef cubes and cook until browned on all sides. 5. Remove the beef from the skillet and set aside. 6. In the same skillet, add the onions and garlic. Cook until softened, about 3-4 minutes. 7. Add the beef broth to the skillet and deglaze the pan, scraping up any browned bits from the bottom. 8. Return the beef to the skillet and add the mushrooms, bell peppers, carrots, and green beans. 9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes. 10. Serve hot and enjoy your non-tomato swiss steak, bursting with flavor and tender meat. Featured keywords: non-tomato swiss steak, tomato-free, comfort food, unique flavor profile, tenderized beef, rich sauce, mouthwatering dish. This tomato-free swiss steak recipe is a great alternative for those who may have allergies or simply don't enjoy the taste of tomatoes. The combination of herbs and spices in this recipe gives the dish a depth of flavor that will satisfy your taste buds. Plus, the variety of vegetables adds a nutritious and colorful touch to the dish. The best part is, this recipe is easy to make and perfect for a cozy night in. So why not give this non-tomato swiss steak a try and add a new spin to your dinner rotation? Your family and friends will thank you.
18 non-tomato swiss steak recipe Deliciousness awaits you!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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