Swiss steak is a classic comfort food dish that is loved by many. Traditionally, this dish is made with tenderized beef and a rich tomato-based sauce. However, for those who may not be a fan of tomatoes or are looking for a new twist on this classic dish, we have a delicious non-tomato swiss steak recipe for you to try. This recipe is just as hearty and comforting, but with a unique flavor profile that will have you coming back for seconds. Let's dive in and learn how to make this mouthwatering dish.
This Swiss steak recipe adds a unique twist to the classic beer can chicken method. Instead of using a traditional beer, this recipe calls for apple cider to add a sweet and tangy flavor to the chicken. The result is a juicy and flavorful dish that is perfect for any occasion.
If you are a fan of hearty and comforting meals, then this country-style Swiss steak recipe is a must-try. The chicken is coated in a delicious blend of spices and slow-cooked in a rich and flavorful sauce made with beef broth, tomatoes, and Worcestershire sauce. The end result is a melt-in-your-mouth chicken that is perfect for a cozy dinner at home.
If you are looking for an easy and hands-off way to prepare your beer can chicken, then this slow cooker Swiss steak recipe is for you. Simply season your chicken with your favorite herbs and spices, place it on top of a beer can, and let your slow cooker do all the work. The result is a tender and juicy chicken that is perfect for a busy weeknight dinner.
This recipe takes the traditional beer can chicken method and simplifies it even further. With only 5 ingredients and 5 minutes of prep time, this easy Swiss steak recipe is perfect for any beginner cook or anyone who wants a hassle-free meal. Serve it with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for feeding a crowd. The chicken is infused with the flavors of garlic, lemon, and rosemary, giving it a light and refreshing taste. Plus, the beer can method allows the chicken to cook evenly, resulting in a juicy and delicious chicken that is sure to please everyone at the dinner table.
For a versatile and convenient way to make your beer can chicken, try this crockpot Swiss steak recipe. The chicken is slow-cooked to perfection and can be easily shredded for sandwiches, tacos, or salads. The aromatic blend of herbs and spices used in this recipe will fill your house with a mouth-watering aroma.
If you are a fan of mushrooms, then this Swiss steak recipe is a must-try. The chicken is cooked with sliced mushrooms and thyme, giving it a rich and earthy flavor. Serve it over your favorite pasta or rice for a hearty and satisfying meal.
This recipe is a family favorite and is sure to become a staple in your home. The chicken is flavored with onion, garlic, and Italian seasoning and is slow-cooked to perfection. The end result is a tender and flavorful chicken that will remind you of home-cooked meals from your childhood.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a tender and juicy beer can chicken, try this Swiss steak recipe made in a crockpot. The chicken is cooked with bell peppers and onion, giving it a colorful and vibrant appearance. The chicken is also flavored with garlic, herbs, and spices for a delicious and well-rounded taste.
This old-fashioned Swiss steak recipe is a classic and timeless dish that is perfect for any occasion. The chicken is slow-cooked in a tangy and flavorful sauce made with ketchup, mustard, and Worcestershire sauce. The end result is a mouth-watering chicken that is perfect for a family dinner or a backyard barbecue.
If you are a fan of pressure cooking, then this Instant Pot Swiss steak recipe is a must-try. The chicken is cooked to perfection in under 30 minutes, making it a quick and easy meal option for busy weeknights. The chicken is also infused with rosemary, thyme, and garlic for a fragrant and delicious taste.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a unique twist on the classic dish. Instead of using beer, this recipe calls for tomato soup to add a rich and creamy flavor to the chicken. The result is a delicious and comforting meal that is perfect for any time of year.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This recipe is perfect for anyone who loves to learn about the cooking process. The chicken is flavored with onion, garlic, and paprika and is slow-cooked to perfection. The end result is a tender and juicy chicken that can be served with a homemade brown gravy for a delicious and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mis'sippi Swiss steak recipe is a delicious and unique twist on the classic dish. The chicken is flavored with jalapeno peppers and hot sauce, giving it a spicy and flavorful kick. The chicken is also slow-cooked to perfection, resulting in a tender and juicy dish that is perfect for any spice lover.
If you prefer to cook your beer can chicken in the oven, then this recipe is for you. The chicken is flavored with garlic, oregano, and thyme, giving it a robust and aromatic taste. The chicken is also baked with tomatoes and bell peppers, making it a colorful and flavorful dish.
This recipe is inspired by the famous Amish restaurant, Yoder's. The chicken is slow-cooked to perfection and is infused with flavors of bacon and onion. The result is a rich and flavorful chicken that is perfect for a special occasion or a cozy family dinner.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you are a fan of savory and hearty dishes, then this Swiss steak recipe is a must-try. The chicken is slow-cooked in a delicious and creamy gravy made with mushrooms and onions. The end result is a tender and flavorful chicken that is perfect for serving over mashed potatoes or rice.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss steak recipe is perfect for busy weeknights when you want a hassle-free meal. The chicken is slow-cooked with vegetables and herbs, making it a one-pot meal that is both convenient and delicious. Serve it with crusty bread for a complete and satisfying supper.
Ingredients:
- 1 ½ pounds of beef steak, tenderized and cut into cubes
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of mushrooms, sliced
- 1 cup of bell peppers, chopped
- 1 cup of carrots, chopped
- 1 cup of green beans, chopped
Instructions:
1. In a small bowl, mix together the flour, garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper.
2. Coat the beef cubes in the flour mixture, making sure they are evenly coated.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the beef cubes and cook until browned on all sides.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add the onions and garlic. Cook until softened, about 3-4 minutes.
7. Add the beef broth to the skillet and deglaze the pan, scraping up any browned bits from the bottom.
8. Return the beef to the skillet and add the mushrooms, bell peppers, carrots, and green beans.
9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes.
10. Serve hot and enjoy your non-tomato swiss steak, bursting with flavor and tender meat.
Featured keywords: non-tomato swiss steak, tomato-free, comfort food, unique flavor profile, tenderized beef, rich sauce, mouthwatering dish.
This tomato-free swiss steak recipe is a great alternative for those who may have allergies or simply don't enjoy the taste of tomatoes. The combination of herbs and spices in this recipe gives the dish a depth of flavor that will satisfy your taste buds. Plus, the variety of vegetables adds a nutritious and colorful touch to the dish. The best part is, this recipe is easy to make and perfect for a cozy night in. So why not give this non-tomato swiss steak a try and add a new spin to your dinner rotation? Your family and friends will thank you.
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