18 Non Spicy Mexican Rice Recipe Prepare To Be Amazed!

Published on: May 11, 2024

If you love Mexican cuisine but can't handle the heat of spicy dishes, then this non-spicy Mexican rice recipe is perfect for you. It's a delicious and easy dish that will satisfy your cravings for the flavors of Mexico without leaving your taste buds on fire. Whether you're looking for a side dish to complement your main course or a standalone meal, this recipe is sure to become a family favorite. Let's dive into the ingredients and steps to create this mouth-watering dish.

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This Mexican Rice Bowl is a flavorful and filling meal that is perfect for any night of the week. The juicy Beer Can Chicken pairs perfectly with the spicy rice, black beans, and fresh toppings for a delicious combination of flavors and textures. Plus, it's all served in a convenient and portable bowl, making it great for on-the-go meals or a fun dinner party idea.
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Want to impress your friends with your cooking skills? This Authentic Mexican Rice recipe will do just that. Made with simple ingredients like tomato sauce, chicken broth, and spices, this rice is bursting with flavor and pairs perfectly with the tender Beer Can Chicken. Serve it as a side dish or use it as a base for a delicious burrito bowl.
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This Mexican Rice recipe is a staple in many households, and for good reason. It's easy to make, flavorful, and pairs well with a variety of dishes. In this recipe, the Beer Can Chicken adds a delicious twist to the classic rice dish. Add some adobo sauce for a touch of smokiness, and you have a meal that will have everyone asking for seconds.
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Craving some restaurant-quality Mexican food at home? This Restaurant-Style Mexican Rice recipe will hit the spot. With simple ingredients like rice, tomato sauce, and chicken broth, you can recreate your favorite restaurant's rice dish in the comfort of your own kitchen. And when paired with the flavorful Beer Can Chicken, you have a winning combination that is sure to please.
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Looking for a comforting and delicious meal that the whole family will love? This Mexican Rice Casserole is the answer. With layers of rice, beans, corn, cheese, and of course, Beer Can Chicken, this casserole is packed with flavor and is sure to become a family favorite. Plus, it's easy to make and can be customized with your favorite toppings.
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Can't get enough of that delicious restaurant-style rice? This Restaurant-Style Mexican Rice recipe is another take on the classic dish, with a few added ingredients to give it even more flavor. The Beer Can Chicken adds a juicy and tender protein to the dish, making it a well-rounded and satisfying meal that will have you feeling like you're dining out.
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Looking for a unique and delicious way to use leftover Beer Can Chicken? This Mexican Rice Pudding recipe is the answer. The tender chicken adds a savory twist to the sweet and creamy rice pudding, making for a delightful and unexpected flavor combination. Plus, this dessert is a great way to use up any leftover rice and is a crowd-pleaser at any gathering.
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Who doesn't love a one-pot meal? This One Skillet Mexican Rice Casserole is a complete meal in one dish, making for easy clean-up and a delicious dinner. With layers of rice, beans, corn, and Beer Can Chicken, this casserole is packed with flavor and can be customized with your favorite toppings. Plus, it's a great way to use up any leftovers from your Beer Can Chicken.
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Ingredients:

1. Rice

The star ingredient of this recipe is, of course, rice. You can use any type of rice, but long-grain white rice works best for this dish. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.

2. Tomato Sauce

Next, we have tomato sauce, which gives this dish its vibrant red color and adds a tangy flavor. You can use store-bought tomato sauce or make your own by blending tomatoes, garlic, and onions.

3. Chicken Broth

To add depth and richness to the dish, we'll be using chicken broth instead of water to cook the rice. You can also use vegetable broth if you prefer a vegetarian option.

4. Vegetables

To make this dish more nutritious and flavorful, we'll be adding a variety of vegetables. You can use diced bell peppers, onions, carrots, and corn. Feel free to add any other vegetables of your choice.

5. Spices

To give this non-spicy Mexican rice its authentic flavor, we'll be using a combination of spices such as cumin, chili powder, and oregano.

Instructions:

1. Sauté the Vegetables

Start by heating some oil in a pot and sautéing the vegetables until they are slightly tender. This will help release their flavors and add a nice texture to the rice.

2. Add the Rice and Spices

Next, add the rice and spices to the pot and toast them for a few minutes. This step will help bring out the flavors of the spices and give the rice a nice golden color.

3. Pour in the Tomato Sauce and Chicken Broth

Now, pour in the tomato sauce and chicken broth and give everything a good stir. Let it come to a boil, then reduce the heat and let it simmer for about 18-20 minutes.

4. Let it Rest

Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will allow the flavors to develop and make the rice light and fluffy.

5. Serve and Enjoy!

Garnish the rice with some fresh cilantro and serve it as a side dish or as a main course with some protein of your choice. This non-spicy Mexican rice is a crowd-pleaser and is sure to impress your family and friends.

In conclusion, this non-spicy Mexican rice recipe is a great way to enjoy the flavors of Mexican cuisine without the heat. It's easy to make, customizable, and packed with delicious and nutritious ingredients. So next time you're craving some Mexican food, give this recipe a try and see for yourself how delicious it is!
18 non spicy mexican rice recipe Prepare to be amazed!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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