16 Non Spicy Japanese Yellow Curry Paste Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and nuanced flavors, and one dish that embodies this perfectly is yellow curry. This vibrant dish is made with a flavorful paste that is a staple in Japanese households. However, traditional yellow curry paste can be quite spicy, making it inaccessible for those who prefer milder flavors. But fear not, as we have the perfect non-spicy Japanese yellow curry paste recipe for you to try at home. In this article, we will guide you through the process of making this flavorful and versatile paste that will elevate your Japanese dishes to a whole new level.
Main Ingredients: Oil, Yellow Curry Paste, Boneless And Skinless Chicken
This Thai yellow curry recipe is a delicious and aromatic dish that combines tender chicken with a flavorful blend of spices and coconut milk. The key to this recipe is the addition of lemongrass, galangal, and kaffir lime leaves, which give the curry its signature taste. Serve over jasmine rice for a complete meal that will transport your taste buds to Thailand.
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Yellow Curry
Main Ingredients: Oil, Large Onion, Boneless Skinless Chicken Breasts
Looking for a milder version of Thai yellow curry? This recipe is the perfect choice. It uses yellow curry paste as the base, which gives the dish its distinct flavor. You can choose to add any protein of your choice, but chicken works best for this recipe. It's a great option for those who don't like their curries too spicy but still want all the delicious flavors of Thai cuisine.
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Thai Yellow Chicken Curry with Potatoes
Main Ingredients: Oil, Yellow Onion, Boneless Skinless Chicken Breasts
If you're a fan of chicken and potatoes, then this is the recipe for you. Tender chicken thighs are simmered in a flavorful broth made with yellow curry paste, coconut milk, and fish sauce, along with chunks of potatoes and carrots. The result is a hearty and delicious curry that is perfect for a chilly night.
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Nourishing Thai Yellow Curry
Main Ingredients: Coconut Milk, Water, Yellow Curry Paste, Palm Sugar
This nourishing Thai yellow curry is packed with healthy ingredients like chicken breasts, spinach, carrots, and bell peppers. It's a great way to sneak in some extra veggies and protein into your meal. The addition of turmeric gives this curry a vibrant yellow color and adds extra health benefits. Serve over steamed rice for a complete and nourishing meal.
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My Favorite Yellow Thai Curry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Large
This recipe is a twist on the traditional Thai yellow curry, using chicken thighs, green beans, and red bell peppers as the main ingredients. The curry paste is made from scratch, giving it a fresher and more intense flavor. The addition of coconut milk and fish sauce balances out the spiciness and adds a creamy texture to the dish.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're looking for a non-chicken version of yellow curry, this Thai fish curry is a great option. It combines white fish with a flavorful blend of yellow curry paste, coconut milk, and lemongrass for a refreshing and light meal. Serve with steamed rice and top with some fresh cilantro for a burst of flavor.
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Thai Yellow Chicken Curry
Main Ingredients: Olive Oil, Onion, Skinless Chicken Breast, Yellow Curry
This Thai yellow chicken curry recipe is a simple and easy-to-make dish that is perfect for weeknight dinners. It uses chicken breasts and a mix of vegetables, including carrots, bell peppers, and onions, for a well-rounded meal. The curry paste is mild, making it a great option for those who can't handle too much spice.
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Yellow Thai Chicken Coconut Curry
Main Ingredients: Olive Oil, Vidalia Onion, Boneless Skinless Chicken
If you're a fan of creamy and rich curries, then this yellow Thai chicken coconut curry is the one for you. It combines chicken thighs with a creamy and flavorful sauce made with yellow curry paste, coconut milk, and peanut butter. The result is a decadent and satisfying dish that will have you coming back for seconds.
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Yellow Curry with Chicken and Potatoes | Gang Garee...
Main Ingredients: Coconut Milk, Yellow Curry Paste, Chicken Breast
This yellow curry with chicken and potatoes, also known as Gang Garee, is a popular dish in Thailand. It combines tender chicken thighs with potatoes, onions, and carrots in a flavorful broth made with yellow curry paste and coconut milk. The addition of lime juice and fish sauce gives this curry its signature tanginess.
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Yellow Thai Curry
Main Ingredients: Oil, Yellow Curry Paste, Full Fat Coconut Milk, Water
This yellow Thai curry recipe is a great option for those who are short on time but still want a delicious and flavorful meal. It uses chicken breasts, red bell peppers, and onions as the main ingredients. The curry paste is made with yellow curry powder, coconut milk, and fish sauce, and can be easily customized to your preferred level of spiciness.
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Vegan Yellow Curry with Tofu
Main Ingredients: Garlic Clove, Onion, Chickpeas, Tofu, Coconut Milk
If you're following a vegan or vegetarian diet, you don't have to miss out on the deliciousness of yellow curry. This vegan yellow curry with tofu is packed with tofu, vegetables, and coconut milk for a hearty and satisfying meal. The addition of turmeric not only gives this curry its signature yellow color but also adds extra health benefits.
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Thai Yellow Curry Chicken, Potatoes, Peas
Main Ingredients: Olive Oil, Chicken Breasts, Onion, Potatoes, Carrots
This Thai yellow curry chicken recipe is a great way to use up leftover chicken and veggies. It combines chicken with potatoes, peas, and carrots in a flavorful broth made with yellow curry paste and coconut milk. The addition of fresh basil gives this curry a burst of flavor and freshness.
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Yellow Curry Pasta
Main Ingredients: Fettuccini, Olive Oil, Yellow Curry Paste, Fat Free
Looking for a unique way to enjoy yellow curry? This yellow curry pasta recipe is a fun and delicious twist on traditional curries. It combines chicken, coconut milk, and yellow curry powder with pasta for a fusion dish that is sure to be a hit. Top with some parmesan cheese for a creamy and cheesy finish.
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Thai Yellow Coconut Curry with Chicken and Squash
Main Ingredients: Onion, Oil, Chicken Breast, Yellow Curry Paste, Chicken
This Thai yellow coconut curry is a great way to incorporate some seasonal produce into your meals. It combines chicken with squash, bell peppers, and onions in a creamy and flavorful broth made with yellow curry paste and coconut milk. The result is a colorful and delicious dish that is perfect for any time of year.
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Yellow Chicken Curry
Main Ingredients: Coconut Oil, Diced Yellow Onion, Minced Garlic, Finely
This yellow chicken curry recipe is a simple and easy-to-make dish that is perfect for those busy weeknights. It uses chicken breasts and a mix of vegetables, including carrots, bell peppers, and zucchini, for a well-rounded meal. The curry paste is mild, making it a great option for the whole family.
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Thai Coconut Yellow Curry
Main Ingredients: Coconut Milk, Yellow Curry Paste, Chicken Broth, Sugar
This Thai coconut yellow curry is a flavorful and aromatic dish that is sure to satisfy your cravings for Thai food. It combines chicken thighs with coconut milk, yellow curry paste, and lemongrass for a burst of flavors. Serve over rice noodles for a complete and delicious meal.
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Thai Yellow Curry Turkey Meatballs {Whole 30}
Main Ingredients: Small Onion, Egg, Salt, Pepper, Fresh Cilantro, Curry
If you're following a Whole 30 or paleo diet, this Thai yellow curry turkey meatballs recipe is for you. It combines ground turkey with a flavorful blend of yellow curry paste, coconut milk, and ginger to create tender and juicy meatballs. Serve over cauliflower rice for a healthy and delicious meal.
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Yellow Tofu Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Red Bell Pepper
This yellow tofu curry is a great option for those looking for a vegetarian or vegan version of Thai yellow curry. It combines tofu with a flavorful blend of yellow curry paste, coconut milk, and vegetables for a hearty and satisfying dish. Serve over quinoa for a complete and nutritious meal.
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Yellow Curry Cauliflower
Main Ingredients: Cauliflower, Canola Oil, Kosher Salt, Yellow Curry
This yellow curry cauliflower recipe is perfect for those looking for a low-carb option. It combines cauliflower with chicken, coconut milk, and yellow curry paste for a flavorful and healthy dish. The cauliflower soaks up all the delicious flavors, making it a delicious and satisfying meal.
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Yellow Curry Chicken
Main Ingredients: Full Fat Coconut Milk, Yellow Curry Paste, Yukon Gold
This yellow curry chicken recipe is a classic and simple dish that is perfect for those who are new to Thai cuisine. It uses chicken breasts and a mix of vegetables, including carrots, potatoes, and bell peppers, for a well-rounded meal. The curry paste is mild, making it a great option for those who are sensitive to spicy food.
The Key Ingredients
To make this non-spicy Japanese yellow curry paste, you will need a few key ingredients that are easily available in most grocery stores. The star ingredient of this recipe is Japanese curry powder, a blend of spices that gives the curry its signature flavor. Other essential ingredients include onion, garlic, ginger, and carrots, which add depth and sweetness to the paste. You will also need soy sauce and mirin, which are essential to Japanese cuisine and add a touch of umami to the paste.
Optional Additions
While the above-mentioned ingredients are the base of the paste, you can also add some optional ingredients to customize the flavor to your liking. Apple, honey, and tomato paste are commonly added to Japanese yellow curry paste to add a hint of sweetness and balance out the spiciness. For a creamier texture, you can also add coconut milk to the paste. These additions are entirely optional, and you can experiment with different combinations to find your perfect balance of flavors.
The Method
Making this non-spicy Japanese yellow curry paste is a straightforward process that requires minimal effort. Start by sautéing the onions, garlic, and ginger in a pan until they turn soft and translucent. Then add in the curry powder, soy sauce, and mirin and continue cooking until the spices become fragrant. Next, add in the carrots and optional ingredients, if using, and cook until the carrots are tender. Finally, blend the mixture into a smooth paste and store it in an airtight container in the refrigerator for up to a week.
Versatile and Flavorful
This non-spicy Japanese yellow curry paste is not only perfect for making traditional Japanese curry dishes, but it can also be used in a variety of other recipes. You can use it as a marinade for meats and vegetables, a base for soups and stews, or even as a flavor enhancer in stir-fries. The possibilities are endless, and this paste is sure to become a staple in your kitchen.
Conclusion
With this easy and versatile non-spicy Japanese yellow curry paste recipe, you can now enjoy the unique and delicious flavors of Japanese cuisine without the added heat. Whether you are a curry lover or looking to explore new flavors, this paste is a must-try. So, gather your ingredients and give this recipe a try today. We guarantee that you won't be disappointed.
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