20 Non Spicy Japanese Curry Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese curry is a popular and delicious dish that has gained recognition all over the world. However, for those who cannot handle spicy food, finding a non-spicy Japanese curry recipe can be a challenge. Lucky for you, we have the perfect recipe that will satisfy your craving for this delectable dish without setting your taste buds on fire. In this article, we will share a professional and well-organized introduction to a non-spicy Japanese curry recipe that is easy to follow and will surely become a staple in your kitchen. So, get your apron on and let's get cooking!
Japanese curry is a popular dish that originated from India but has been adapted and made its way into Japanese cuisine. It is a thick and flavorful stew made with a variety of vegetables, meat, and spices. Unlike Indian curry, Japanese curry is milder in spice and has a thicker consistency, making it perfect for dipping your beer can chicken into. The combination of the juicy chicken and the rich curry sauce is a match made in heaven.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a variation of Japanese curry that includes a crispy and breaded chicken cutlet on top. The crunchiness of the cutlet adds a different texture to the dish, making it even more satisfying. To make this dish, the chicken is first marinated in a blend of soy sauce and sake, then coated in panko breadcrumbs before being fried to perfection. It is then placed on top of a bed of Japanese curry rice and smothered in the delicious curry sauce.
Japanese pancakes, also known as okonomiyaki, are a savory pancake filled with a variety of ingredients such as cabbage, pork belly, and green onions. The batter is made with flour, eggs, and dashinomoto (Japanese seasoning) to give it a unique flavor. The toppings are then added on top of the pancake before it is flipped and cooked to perfection. Serve these fluffy pancakes with your beer can chicken for a delightful combination of flavors.
Similar to Japanese pancakes, okonomiyaki is a savory pancake filled with your choice of ingredients. The difference is that okonomiyaki is cooked on a hot plate or grill, giving it a crispy exterior. It is then topped with a variety of sauces, such as okonomiyaki sauce and mayonnaise, and garnished with bonito flakes and aonori seaweed. This dish is perfect for sharing with friends and family, especially when paired with a delicious beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
A traditional Japanese curry recipe usually includes chunks of beef or pork, but chicken can also be used as a substitute. The chicken is first marinated in a blend of garlic, ginger, and soy sauce before being added to the curry sauce. The result is a tender and flavorful chicken that pairs perfectly with the rich and hearty curry sauce. Serve over a bed of steamed rice for a comforting and satisfying meal.
Japanese ‘cotton’ cheesecake is a light and airy version of the traditional cheesecake. It is made with a combination of cream cheese, eggs, and cornstarch to give it a fluffy texture. This cheesecake is not too sweet, making it a perfect dessert to enjoy after a hearty meal of beer can chicken and Japanese curry. Top it off with some fresh fruit for a refreshing and delicious treat.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love both chicken katsu and Japanese curry, why not combine them into one delicious dish? Chicken katsu curry is a mouth-watering meal that consists of a crispy chicken cutlet on top of a bed of Japanese curry rice. The combination of the crunchy chicken and the rich curry sauce is a match made in heaven. This dish is sure to be a hit with both kids and adults alike.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While you can easily find pre-made Japanese curry roux in stores, making it from scratch is not as difficult as you may think. The key to a delicious homemade curry is the combination of spices, such as coriander, cumin, and garam masala. These spices give the curry its distinctive flavor and aroma. Don’t be afraid to experiment with different spices and adjust the flavors to your liking. Your homemade curry will pair perfectly with your tender and juicy beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for pairing with rich and heavy dishes like beer can chicken. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sesame oil. The result is a tangy and slightly sweet salad that complements the flavors of the chicken perfectly. This salad is also a great side dish to have on a hot summer day.
Ramen may have originated from China, but it has become a staple in Japanese cuisine. This popular noodle dish is made with a rich and flavorful broth, topped with a variety of ingredients such as pork belly, soft-boiled eggs, and green onions. The noodles are cooked to perfection and soaked in the delicious broth, making it a hearty and satisfying meal. Enjoy a bowl of ramen with your beer can chicken for a complete and satisfying dinner.
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Cauliflower Karaage (Non-Fried Japanese "Fried...
Main Ingredients: Cauliflower, Marinade, Soy Sauce, Mirin, Sake, Water
Karaage is a popular Japanese dish that consists of deep-fried meat or vegetables. This version uses cauliflower instead of chicken, making it a healthier option. The cauliflower is first marinated in a blend of soy sauce, sake, and mirin, then coated in potato starch before being pan-fried until crispy. Serve this as a side dish to your beer can chicken for a tasty and guilt-free meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular dumpling dish in Japan that is often served as an appetizer or side dish. The dumplings are filled with a mixture of ground meat, such as pork or chicken, and vegetables, then pan-fried until crispy. The combination of the crispy exterior and the juicy filling makes these dumplings irresistible. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into a triangle or ball and often filled with ingredients such as pickled plum or salmon. These rice balls are perfect for snacking on or as a side dish to your beer can chicken. They are also easy to make and can be customized with your favorite fillings.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. It is often served in a flavorful broth with a variety of toppings, such as tempura, fish cakes, and green onions. Udon noodle soup is perfect for warming you up on a cold day and pairs well with the juicy and flavorful beer can chicken. Add some chili oil for an extra kick of spice.
Eggplant, or nasu in Japanese, is a common ingredient in Japanese cuisine. It is often grilled and served with a variety of toppings and sauces, such as miso or teriyaki. The smoky flavor of the grilled eggplant pairs well with the rich and flavorful beer can chicken. Serve it as a side dish or add it to your curry for a delicious and hearty meal.
Curry rice, or kare raisu, is a staple in Japanese households. It is a simple and comforting dish that consists of Japanese curry served over a bed of steamed rice. The curry sauce is thick and rich, making it perfect for dipping your beer can chicken into. You can also add additional toppings such as fried eggs or fried pork cutlets to make it even more satisfying.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are often served cold with a variety of toppings and dipping sauces. This recipe combines soba noodles with a delicious and creamy peanut sauce for a unique and flavorful dish. The peanut sauce pairs well with the juicy beer can chicken, making it a perfect combination for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is often grilled over charcoal. The chicken is first marinated in a blend of soy sauce, sake, and mirin before being grilled until tender and juicy. It is then brushed with a sweet and savory teriyaki sauce for extra flavor. This dish is perfect for a barbecue or as a side dish to your beer can chicken.
Zucchini, or zucchini no miso itame in Japanese, is a simple and delicious side dish that is often served with meals. The zucchini is stir-fried with a savory miso sauce and topped with bonito flakes for added flavor. This dish is easy to make and pairs well with the rich and flavorful beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japanese cuisine is known for its seafood dishes, beef is also a popular ingredient in many dishes. Japanese beef steak, or gyu no tataki, is a tender and juicy steak that is often marinated in a blend of soy sauce, sake, and mirin before being grilled to perfection. The flavorful steak pairs well with the bold and rich flavors of your beer can chicken.
Ingredients:
1. Meat of your choice
When it comes to Japanese curry, there are many meat options to choose from such as chicken, beef, pork, or even seafood. For a healthier option, you can also use tofu or vegetables as your protein source. Be sure to use fresh and high-quality ingredients for the best flavor.
2. Curry roux
The key ingredient that gives Japanese curry its distinct flavor is the curry roux. You can find this in most Asian grocery stores or even make your own by combining curry powder, flour, and butter.
3. Vegetables
Japanese curry is known for its rich and hearty texture, thanks to the addition of vegetables. Potatoes, carrots, and onions are the most commonly used vegetables, but you can also add other vegetables like bell peppers, eggplant, or sweet potatoes.
4. Rice
No Japanese curry is complete without a serving of fluffy white rice. You can use any type of rice you prefer, but Japanese short-grain rice is the traditional choice.
Instructions:
1. Prepare the meat
Season your meat with salt and pepper and cook it in a pot until it is browned on all sides. Make sure to not overcrowd the pot to ensure even cooking.
2. Add the vegetables
Once the meat is cooked, remove it from the pot and set it aside. In the same pot, add the vegetables and sauté until they are slightly softened.
3. Add the curry roux
Once the vegetables are cooked, add the curry roux to the pot. Stir continuously to avoid burning the roux and to evenly distribute it in the pot.
4. Add water and simmer
Add water to the pot and bring it to a boil. Then, reduce the heat and let it simmer for 20-25 minutes until the sauce thickens.
5. Serve with rice
Once the sauce has thickened, add the cooked meat back to the pot and let it simmer for an additional 5 minutes. Serve your non-spicy Japanese curry over a bed of rice and enjoy!
In conclusion, this non-spicy Japanese curry recipe is a must-try for curry lovers who prefer a milder taste. With its simple ingredients and easy instructions, you can now enjoy the flavors of this beloved dish without worrying about the heat. So, gather your ingredients and try this recipe today. Your taste buds will thank you!
