18 Non Spicy Indian Curry Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Non-spicy Indian curry is a popular dish that has gained recognition and popularity all over the world. This delectable dish is a staple in Indian cuisine and is loved for its rich and flavorful taste. While traditional Indian curries are known to be spicy, this non-spicy version offers a milder and more accessible option for those who are not accustomed to spicy foods. In this article, we will share with you a professional and well-organized introduction to a non-spicy Indian curry recipe that will surely satisfy your taste buds.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Start off with a twist on the traditional beer can chicken by using fish instead. This Indian Fish Coconut Curry recipe combines tender white fish with a creamy coconut curry sauce, giving your chicken a unique and delicious flavor. Serve with some naan bread and rice for a complete Indian-inspired meal.
If you're a seafood lover, then this Indian Shrimp Curry recipe is a must-try. The juicy shrimp is marinated in a blend of Indian spices and then cooked in a flavorful curry sauce. The addition of coconut milk adds a creamy and rich texture to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. The combination of tender chickpeas and creamy coconut milk creates a hearty and satisfying dish that is perfect for those looking for a meatless option. Serve with some basmati rice for a complete meal.
For a classic Indian chicken curry recipe, try this one. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce. The result is a tender and juicy chicken with a rich and aromatic sauce that will have you licking your plate clean.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe combines the flavors of a traditional Indian curry with the unique cooking method of beer can chicken. The result is a tender and juicy chicken with a bold and spicy flavor. Serve with some chutney and rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is perfect for those looking for a healthy and hearty meal. The lentils are cooked in a creamy and flavorful coconut curry sauce, creating a dish that is both nutritious and delicious. Serve with some naan bread for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potato lovers, rejoice! This Aloo Curry recipe is a must-try. The potatoes are cooked in a flavorful and spicy curry sauce, creating a dish that is both comforting and bursting with flavor. Serve with some basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a popular and classic dish in India. The chicken is cooked in a blend of Indian spices and then simmered in a creamy and aromatic curry sauce. The result is a tender and flavorful chicken that will have you coming back for more.
If you're a fan of lamb, then this Indian Lamb Curry recipe is a must-try. The tender and juicy lamb is marinated in a blend of Indian spices and then cooked in a rich and flavorful curry sauce. Serve with some naan bread and rice for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry recipe is inspired by the popular dish served in Indian restaurants. The chicken is marinated in a blend of spices and then cooked in a fragrant and spicy curry sauce. The addition of coconut milk adds a creamy and rich touch to the dish.
This Indian Butter Chicken recipe is a crowd-pleaser. The chicken is marinated in a blend of spices and then cooked in a creamy and buttery tomato-based sauce. The result is a tender and flavorful chicken that will have you reaching for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder and creamy option, try this Indian Chicken Korma recipe. The chicken is cooked in a rich and creamy sauce made with yogurt, cream, and a blend of Indian spices. The result is a tender and flavorful chicken that is perfect for those who prefer a less spicy dish.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry recipe is perfect for the fall season. The pumpkin is cooked in a creamy coconut curry sauce with a blend of Indian spices, creating a hearty and flavorful dish. Serve with some basmati rice for a complete meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian option, try this Vegetable Indian Curry recipe. The combination of colorful vegetables, such as bell peppers, carrots, and peas, is cooked in a flavorful and spicy curry sauce. Serve with some naan bread and rice for a complete meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry recipe is a twist on the traditional dish by using coconut milk instead of cream or yogurt. The result is a lighter and more refreshing curry sauce that pairs perfectly with the tender and juicy chicken. Serve with some basmati rice for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're a fan of slow cooker recipes, then this Slow Cooked Indian Beef Curry is a must-try. The beef is cooked for hours in a blend of Indian spices and then simmered in a flavorful and aromatic curry sauce. The result is a tender and melt-in-your-mouth beef curry that will have you going back for seconds.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This Chicken Curry recipe is a simple yet flavorful dish that is perfect for those who are short on time. The chicken is cooked in a blend of spices and then simmered in a tomato-based curry sauce. Serve with some basmati rice for a quick and delicious meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
For those who prefer to use a pressure cooker, this Basic Indian Curry recipe is perfect for you. The chicken is cooked in a blend of Indian spices and then cooked in a pressure cooker for a quick and easy meal. Serve with some naan bread and rice for a complete meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry recipe is perfect for those looking for a plant-based option. The lentils are cooked in a flavorful and creamy coconut curry sauce, creating a hearty and satisfying meal. Serve with some naan bread for a complete meal.
For a lighter and healthier option, try this Indian Vegetable Curry recipe. The combination of fresh and colorful vegetables is cooked in a flavorful and spicy curry sauce, creating a dish that is both nutritious and delicious. Serve with some basmati rice for a complete meal.
Ingredients
1. Chickpeas
Chickpeas, also known as garbanzo beans, are the main ingredient in this non-spicy Indian curry. They are high in protein, fiber, and essential nutrients, making them a healthy addition to your diet.
2. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the curry. They also provide a dose of vitamin C, potassium, and lycopene.
3. Onions
Onions are a staple ingredient in Indian cooking and are crucial in creating the base of the curry. They add a depth of flavor and texture to the dish.
4. Ginger and Garlic
Ginger and garlic are commonly used in Indian cuisine for their aromatic and medicinal properties. They add a strong and distinctive flavor to the curry.
5. Indian Spices
While this is a non-spicy curry, it still contains a variety of Indian spices that give it its authentic taste. These include cumin, coriander, turmeric, and garam masala.
Instructions
1. Begin by sautéing diced onions in a pot until they turn translucent.
2. Add minced ginger and garlic to the pot and cook for a few minutes.
3. Stir in the Indian spices and cook for another minute.
4. Add diced tomatoes and let them cook down until they turn into a thick sauce.
5. Pour in a can of drained and rinsed chickpeas and let them simmer in the sauce for 10-15 minutes.
6. Serve the non-spicy Indian curry over a bed of rice and enjoy!
Benefits
This non-spicy Indian curry is not only delicious but also offers several health benefits. Chickpeas are an excellent source of plant-based protein and fiber, making this dish a healthy option for vegetarians and vegans. The combination of Indian spices used in this recipe also offers anti-inflammatory and antioxidant properties, making it a nutritious and flavorful meal.
In conclusion, this non-spicy Indian curry recipe is a must-try for anyone looking to explore the flavors of Indian cuisine without the heat of traditional curries. With a few simple ingredients and easy instructions, you can create a flavorful and healthy dish that will surely impress your taste buds. Give it a try and experience the deliciousness of non-spicy Indian curry for yourself.
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