19 Non Spicy Indian Chicken Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you know that chicken curry is a staple dish that is both flavorful and satisfying. However, not everyone can handle the heat of traditional spicy Indian chicken curry. That's why we've put together this non-spicy Indian chicken curry recipe for those who want to enjoy the delicious flavors of this dish without the overwhelming spiciness. This recipe is perfect for anyone who wants to try their hand at cooking Indian food or for those who simply want to switch up their usual dinner routine. So, let's dive into this easy and delicious recipe!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a delicious and easy weeknight dinner, this Easy Indian Chicken Curry is the perfect recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
This chicken curry is packed with warm spices like garam masala, turmeric, and cumin, giving it that classic Indian flavor that we all know and love. The best part? You can make this dish as mild or as spicy as you like, making it a crowd-pleaser for the whole family.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a staple in many Indian households and for good reason. It's hearty, comforting, and full of rich flavors that will transport you to the streets of India with every bite.
The key to making this dish is to use bone-in chicken thighs for maximum flavor and tenderness. The chicken is cooked in a fragrant blend of onions, ginger, garlic, and tomatoes, along with traditional Indian spices like coriander, garam masala, and red chili powder. The result is a mouthwatering curry that will have you going back for seconds.
When it comes to Indian cuisine, chicken curry is a classic dish that never fails to impress. This Indian Chicken Curry recipe is no exception, with its bold and complex flavors that will leave your taste buds dancing.
The key to making this curry stand out is to use a combination of ground spices and whole spices. Toasting the whole spices in oil before adding the rest of the ingredients will release their oils and intensify their flavors, resulting in a curry that is truly authentic and delicious.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Don't let the name fool you, this Easy Chicken Curry is anything but boring. With just a few pantry staples and some chicken, you can create a flavorful and satisfying meal that will have you coming back for more.
The secret to this curry is the use of coconut milk, which adds a creamy and slightly sweet element to balance out the spices. It's also a great way to make the dish more kid-friendly and mild, while still retaining all the delicious flavors of a traditional Indian chicken curry.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a twist on the classic chicken curry, try this Indian Coconut Chicken Curry. The addition of coconut milk adds a rich and creamy texture to the dish, along with a subtle hint of sweetness.
What sets this curry apart is the use of fennel seeds, which adds a unique and slightly sweet flavor that pairs perfectly with the coconut. It's a great way to add some variety to your usual chicken curry recipe.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're looking for a quick and easy chicken curry recipe that still packs a punch in terms of flavor, this Indian-style Chicken Curry is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
This recipe uses a combination of ground spices and whole spices to create a bold and flavorful curry that will have your taste buds tingling. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai Chicken Curry is a popular dish from the southern state of Tamil Nadu in India. It's known for its use of warm and aromatic spices, giving the dish a rich and complex flavor that is hard to resist.
The key to making this curry is to use a blend of fresh spices like ginger, garlic, and green chilies, along with traditional Indian spices like coriander, cumin, and fennel seeds. The result is a curry that is bursting with flavor and perfect for a cozy night in.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love a little heat in your food, this Spicy Chicken Curry is the perfect recipe for you. It's packed with red chili powder, black pepper, and green chilies, giving it a fiery kick that will have you reaching for a glass of water.
But don't worry, the heat is perfectly balanced out by the use of coconut milk and tomatoes, creating a creamy and slightly tangy base for the curry. Serve it with some cooling raita or some plain yogurt to help tame the heat.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
When it comes to Indian cuisine, chicken curry is a staple that is loved by many. This classic Chicken Curry recipe is a great starting point for beginners, as it uses simple ingredients and is easy to make.
The key to making this curry stand out is to use a combination of ground spices and whole spices, which are toasted in oil to release their flavors. This creates a fragrant and flavorful base for the curry, that is then simmered with tender pieces of chicken until it's cooked to perfection.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you own an Instant Pot, you know how easy it makes cooking. This Instant Pot Indian Chicken Curry is no exception, with its minimal prep time and hands-off cooking method.
The Instant Pot allows you to skip the step of sautéing the spices, as it cooks everything together in one pot. This results in a flavorful curry with tender and juicy chicken, all in a fraction of the time it would take to make it on the stovetop.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a twist on the traditional Indian chicken curry, try this Creamy Indian Chicken Curry recipe. The addition of heavy cream adds a rich and velvety texture to the dish, while still retaining all the delicious flavors of a classic curry.
This is a great recipe to make for a special occasion or when you want to impress your dinner guests. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
For a truly authentic Indian chicken curry experience, this Authentic Indian Chicken Curry recipe is a must-try. It uses a blend of traditional spices and fresh herbs to create a curry that is bursting with flavor.
The key to making this dish stand out is the use of fresh curry leaves, which add a unique and slightly bitter flavor to the dish. They can be found at most Indian grocery stores and are worth seeking out for that authentic touch.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This Simple Chicken Curry for Chapathi is a great recipe to have in your back pocket for those busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
The addition of ghee adds a rich and buttery flavor to the dish, while the ground spices and tomato puree create a flavorful and hearty base for the curry. Serve it with some chapatis or rotis for a complete and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a creamy and slightly sweet take on the classic Indian chicken curry, try this Indian Chicken Curry with Coconut Milk. The addition of coconut milk adds a rich and velvety texture to the dish, along with a subtle hint of sweetness.
This is a great recipe to make for those who are not big fans of spicy food, as the coconut milk helps to tame the heat. It's also a great way to add some variety to your usual chicken curry recipe.
This Easy South Indian Chicken Curry is a great recipe to try if you're looking to switch things up from your usual chicken curry. It's packed with fresh herbs like curry leaves and cilantro, giving it a unique and fresh flavor that is hard to resist.
The key to making this curry stand out is the use of coconut oil, which adds a subtle and slightly sweet flavor that pairs perfectly with the spices. It's a great way to add some variety to your usual chicken curry recipe.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a staple in Indian cooking, and this Garam Masala Chicken Curry is a great way to showcase its delicious and complex flavors. It's a blend of ground spices like cumin, coriander, and cinnamon, and adds a warm and fragrant element to the dish.
The key to making this curry stand out is to use a combination of fresh spices and ground spices, which are toasted in oil to release their flavors. This creates a flavorful and aromatic base for the curry, which is then simmered with tender pieces of chicken until it's cooked to perfection.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this Quick Indian Chicken Curry is the perfect recipe. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
The key to making this curry stand out is to use a combination of ground spices and whole spices, which are toasted in oil to release their flavors. This creates a fragrant and flavorful base for the curry, which is then simmered with tender pieces of chicken until it's cooked to perfection.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're new to making Indian cuisine, this Basic Chicken Curry Indian recipe is a great place to start. It uses simple ingredients and is easy to make, making it a great starting point for beginners.
The key to making this curry stand out is to use a combination of ground spices and whole spices, which are toasted in oil to release their flavors. This creates a fragrant and flavorful base for the curry, which is then simmered with tender pieces of chicken until it's cooked to perfection.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This Creamy Coconut Chicken Curry is a great recipe to try if you're looking for a mild and creamy curry that is still full of flavor. The addition of coconut milk adds a rich and velvety texture to the dish, while the ground spices and tomato puree create a flavorful and hearty base.
Serve it with some basmati rice and naan bread for a complete and satisfying meal that will have you going back for seconds.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
Dhabas are roadside restaurants in India that are known for their delicious and rustic food. This Indian Chicken Curry, Dhaba Style, is a nod to those traditional and authentic flavors that are found at these establishments.
The key to making this curry stand out is to use a combination of ghee and mustard oil, which add a rich and slightly nutty flavor to the dish. It's also important to use bone-in chicken, as it adds more flavor and helps to keep the chicken tender and juicy.
Making Non-Spicy Indian Chicken Curry
Ingredients:
1kg chicken, cut into bite-sized pieces
2 onions, finely chopped
3 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp paprika
1 can of diced tomatoes
1 cup of chicken broth
1 cup of coconut milk
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
In a large pot, heat some oil over medium-high heat. Add in the cumin seeds and let them sizzle for a few seconds.
Add in the onions and sauté until they are soft and translucent.
Next, add in the minced garlic and grated ginger. Sauté for another minute until fragrant.
Now, add in the chicken and sauté until it is lightly browned on all sides.
Once the chicken is browned, add in the coriander powder, turmeric powder, garam masala, and paprika. Mix well to coat the chicken.
Add in the diced tomatoes and chicken broth. Let the mixture simmer for 15-20 minutes, until the chicken is fully cooked and tender.
Finally, pour in the coconut milk and let it cook for another 5 minutes.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
This non-spicy Indian chicken curry is perfect to serve over a bed of fluffy rice or with some warm naan bread. The combination of the spices and coconut milk creates a creamy and flavorful sauce that is sure to satisfy your taste buds. Plus, this recipe is easily customizable to suit your spice preferences. You can add in some chili powder or crushed red pepper flakes for a little kick, or leave it as is for a mild and enjoyable meal.
In conclusion, this non-spicy Indian chicken curry recipe is a must-try for anyone who loves Indian food but can't handle the heat. It's a simple and delicious dish that is perfect for any occasion. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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