17 Non-italian Meatballs Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
For those who are not familiar with Italian cuisine, meatballs may seem like a foreign concept. However, the truth is that meatballs are a popular dish found in many cultures around the world. In fact, there are countless variations of meatball recipes that have been passed down through generations. While traditional Italian meatballs are made with a mixture of ground beef and pork, there are plenty of non-Italian recipes that offer unique and delicious flavors. In this article, we will explore some alternative meatball recipes that are sure to impress your taste buds.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Spaghetti and meatballs is a classic Italian-American dish that never fails to satisfy. The combination of tender, juicy meatballs and al dente pasta smothered in a rich tomato sauce is simply irresistible. It's a crowd-pleaser that's perfect for any occasion, whether you're feeding a hungry family or hosting a dinner party. Plus, it's surprisingly easy to make at home! With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Swedish meatballs are a popular dish that originated in Sweden but has now become a beloved comfort food all over the world. They are typically made with a mixture of ground beef and pork, seasoned with warm spices like allspice and nutmeg, and served with a rich and creamy gravy. While making meatballs from scratch can be time-consuming, using frozen meatballs cuts down on prep time and makes this recipe even easier to whip up. The end result is a deliciously satisfying meal that will have your taste buds singing.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
If you want to take your meatball game to the next level, making them from scratch is the way to go. While it may seem daunting, making homemade meatballs is actually quite simple. All you need is ground meat, breadcrumbs, spices, and some pantry staples like eggs and milk. The best part about making your own meatballs is that you can customize them to your liking. Want to add some heat? Throw in some red pepper flakes. Craving some cheesy goodness? Add in some grated parmesan. The possibilities are endless!
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Sometimes, you just can't beat the classics. Classic meatballs are a timeless recipe that has been passed down for generations. Made with a blend of ground beef and pork, breadcrumbs, and simple seasonings like garlic, onion, and parsley, these meatballs are sure to please even the pickiest of eaters. They're perfect for serving with spaghetti or on their own as an appetizer. Plus, they freeze well, so you can make a big batch and have them on hand for a quick and easy meal anytime.
Italian meatballs are similar to classic meatballs, but they have a few key differences. Instead of using a blend of ground beef and pork, Italian meatballs typically use just ground beef. They also usually include grated parmesan cheese and Italian seasoning for extra flavor. These meatballs are perfect for serving with your favorite pasta dishes, but they're also delicious on their own as a snack or appetizer. Serve them up with some marinara sauce for dipping, and you've got a winning combination.
Swedish meatballs are a beloved dish that has become a staple at IKEA and other Swedish restaurants. They're known for their warm spices and rich, creamy gravy. While traditionally made with a combination of ground beef and pork, you can also use ground turkey or chicken for a lighter option. Serve them over egg noodles or mashed potatoes for a hearty and comforting meal that will transport you straight to Sweden.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then these great big Italian meatballs are for you. These mammoth meatballs are made with a blend of ground beef and pork, plus some added breadcrumbs and eggs to help hold their shape. They're seasoned with classic Italian flavors like garlic, onion, and oregano, and then baked in the oven until golden brown and cooked through. Serve them up with your favorite pasta and sauce for a filling and satisfying meal.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
Sometimes, less is more. These deliciously simple meatballs are proof of that. Made with just ground beef, breadcrumbs, and a few basic seasonings, these meatballs are easy to make and packed with flavor. They're perfect for throwing together on a busy weeknight, and they're also great for meal prep. Make a big batch and freeze them for a quick and easy meal anytime you're craving some homemade comfort food.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
If you're short on time but still want to enjoy some homemade meatballs, this crockpot meatball recipe is a game changer. Simply mix together your ground meat, breadcrumbs, and seasonings, form them into meatballs, and pop them in the slow cooker with your favorite sauce. Let them cook all day, and when you come home, you'll have tender and flavorful meatballs waiting for you. Serve them over pasta or enjoy them on their own as a delicious appetizer.
Everyone claims to have the best Swedish meatball recipe, but this one truly lives up to its name. These meatballs are made with a combination of ground beef and pork, plus a secret ingredient to make them extra juicy and flavorful – cream cheese! They're seasoned with warm spices like allspice and nutmeg and served with a rich and creamy gravy that will have you licking your plate clean. It's the ultimate comfort food that's perfect for any occasion.
No Swedish meatball dish is complete without the perfect sauce. This Swedish meatball sauce is made with a roux, beef broth, heavy cream, and some Worcestershire sauce for a tangy kick. It's the perfect balance of creamy and savory and pairs perfectly with the warm spices in the meatballs. Drizzle it over your meatballs and pasta, and you'll have a meal that will have your taste buds dancing.
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Vegan Meatballs
Main Ingredients: Quinoa, Black Beans, Water, Garlic, Shallot, Sea Salt
Just because you're following a vegan diet doesn't mean you can't enjoy some delicious meatballs. These vegan meatballs are made with a blend of lentils, mushrooms, and walnuts for a hearty and satisfying texture. They're seasoned with classic Italian flavors like garlic, onion, and oregano and then baked in the oven until crispy on the outside and tender on the inside. Serve them up with your favorite marinara sauce for a plant-based twist on a classic dish.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
If you're in the mood for something a little different, these easy teriyaki meatballs are sure to hit the spot. Made with ground beef, breadcrumbs, and a tasty homemade teriyaki sauce, these meatballs are bursting with flavor. They're perfect for serving over rice or alongside some stir-fried vegetables for a delicious and easy Asian-inspired meal. Plus, leftovers make for a tasty meatball sub the next day!
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Porcupine Meatballs
Main Ingredients: Ground Beef, Long Grain Rice, Egg, Parsley, Onion
Don't let the name fool you – these porcupine meatballs are a delicious and unique twist on classic meatballs. The "porcupine" part comes from the addition of rice in the meat mixture, which gives the meatballs a spiky appearance once they're cooked. The rice also helps to keep the meatballs moist and adds extra texture. Serve them up with some mashed potatoes and your favorite vegetables for a fun and flavorful meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of all things homemade, then you'll love these homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. They're seasoned with classic Italian herbs and spices and then simmered in a delicious homemade tomato sauce. Serve them up with some spaghetti for a traditional Italian meal that will rival any restaurant dish.
If you want a taste of Sweden without leaving your kitchen, this authentic Swedish meatball recipe is just what you need. These meatballs are made with a combination of ground beef and pork, plus some added breadcrumbs and spices. The real secret to their authenticity, though, is the addition of lingonberry jam in the gravy. This sweet and tangy jam is a staple in Swedish cuisine and adds a unique flavor to the dish. Serve it up with some mashed potatoes or egg noodles for a truly authentic experience.
The Instant Pot is a game changer when it comes to making quick and easy meals, and these Swedish meatballs are no exception. This recipe uses frozen meatballs, so you can skip the step of forming and cooking them yourself. Simply mix up your sauce ingredients and add everything to the Instant Pot. In just a few minutes, you'll have perfectly cooked meatballs smothered in a delicious gravy. It's the perfect solution for those busy weeknights when you need a satisfying meal in a hurry.
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Gluten-Free Turkey Meatballs
Main Ingredients: Ground Turkey, Crushed Pineapple, Garlic, Onion Salt
If you're following a gluten-free diet, don't worry – you can still enjoy some delicious meatballs. These gluten-free turkey meatballs are made with lean ground turkey, gluten-free breadcrumbs, and a flavorful blend of herbs and spices. They're baked in the oven until golden brown and served with a simple and tasty marinara sauce. Not only are they gluten-free, but they're also a healthier alternative to traditional beef or pork meatballs.
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Buffalo Chicken Meatballs
Main Ingredients: Celery, Ground Chicken, Egg Yolks, Panko Bread Crumbs
If you're a fan of all things spicy, these buffalo chicken meatballs are a must-try. Made with ground chicken, breadcrumbs, and a homemade buffalo sauce, these meatballs pack a punch of flavor. They're perfect for serving as an appetizer at parties or as a fun twist on traditional spaghetti and meatballs. Serve them up with some ranch or blue cheese dressing for dipping, and you've got a winner.
Following a keto diet doesn't mean you can't enjoy some delicious meatballs. These keto Italian meatballs are made with ground beef, almond flour, and a blend of herbs and spices. They're low in carbs but high in flavor, making them a perfect option for anyone looking to cut back on carbs while still enjoying tasty meals. Serve them up with some zucchini noodles or on their own as a tasty snack.
Asian-Inspired Meatballs
Asian cuisine is known for its bold and flavorful dishes, and these Asian-inspired meatballs are no exception. To make these meatballs, you will need ground pork, soy sauce, ginger, garlic, and green onions. Mix all the ingredients together in a bowl and form into small balls. Then, cook them in a skillet until they are browned and cooked through. Serve them over rice or noodles for a tasty and satisfying meal.
Spicy Mexican Meatballs
If you're a fan of Mexican flavors, then these spicy meatballs are a must-try. Start by combining ground beef, chili powder, cumin, oregano, and minced jalapenos in a bowl. Form the mixture into balls and bake them in the oven until they are cooked through. These meatballs can be served with a side of rice and beans or used as filling for tacos or burritos. The possibilities are endless with these flavorful meatballs.
Middle Eastern Kofta Meatballs
Kofta is a popular Middle Eastern dish made with ground meat and spices. These kofta meatballs are packed with flavor and are easy to make. Mix together ground lamb, minced onion, parsley, cumin, and allspice in a bowl. Form the mixture into balls and grill them until they are cooked through. Serve these meatballs with pita bread, hummus, and tzatziki sauce for a delicious Middle Eastern meal.
Vegetarian Meatballs
For those who prefer a plant-based diet, there are also plenty of non-meat options for meatballs. A popular alternative is using chickpeas and lentils as the base for the meatballs. These vegetarian meatballs are not only healthy, but they are also packed with flavor. Simply combine cooked chickpeas, cooked lentils, breadcrumbs, spices, and an egg in a food processor. Form the mixture into balls and bake them in the oven until they are crispy on the outside. Serve them with your favorite pasta sauce for a delicious vegetarian meal.
In conclusion, meatballs are a versatile dish that can be adapted to fit any cuisine. Whether you're in the mood for Asian, Mexican, Middle Eastern, or vegetarian flavors, there is a meatball recipe out there for you to try. So next time you're craving meatballs, step out of your comfort zone and give one of these non-Italian recipes a try. Your taste buds will thank you.
