17 Non Italian Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

If you're tired of the traditional Italian meatball recipe and are looking for a new and exciting alternative, you have come to the right place. In this article, we will be sharing a delicious and easy non-Italian meatball recipe that will surely become a family favorite. Not only is this recipe simple to make, but it also incorporates some unique ingredients that will give your meatballs a burst of flavor. So, put on your apron and let's get cooking!

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1 of 20

Slow Cooker Italian Meatball Soup

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This hearty and flavorful soup is perfect for any chilly night. Made with juicy meatballs, vegetables, and Italian spices, this dish is sure to be a crowd-pleaser. Plus, using a slow cooker makes it super easy to prepare.
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For a twist on the classic meatball soup, try this Italian version. The addition of tomatoes, pasta, and Parmesan cheese gives this soup a delicious Italian twist.
3 of 20

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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This hearty stew is full of Italian flavors and tender meatballs. The slow cooker makes it easy to prepare and allows all the flavors to meld together for a delicious and satisfying meal.
5 of 20

Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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For a soup that is both hearty and comforting, try this slow cooker recipe. The addition of tortellini adds a fun twist and makes it a complete meal.
6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This simple and delicious soup is perfect for a quick weeknight meal. Made with Italian sausage, meatballs, and vegetables, it is sure to become a family favorite.
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Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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Take your pizza game to the next level with this Italian meatball pizza. The combination of meatballs, marinara sauce, and mozzarella cheese creates a delicious and unique pizza experience.
11 of 20

Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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For a fun and flavorful twist on traditional stromboli, try this Italian meatball version. The addition of meatballs, marinara sauce, and mozzarella cheese makes for a delicious and satisfying meal.
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Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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For a fun and tasty appetizer option, try these Italian meatball caprese skewers. The combination of meatballs, cherry tomatoes, and fresh mozzarella creates a delicious and colorful dish.
13 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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This slow cooker soup is perfect for those busy weeknights. Simply throw all the ingredients in the crockpot and let it do all the work. The result? A delicious and comforting Italian meatball soup.
14 of 20

Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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For a quick and tasty meal, try these easy slow cooker Italian meatball subs. Simply combine meatballs, marinara sauce, and mozzarella cheese in a slow cooker and let it do all the work. Serve on a roll for a delicious and satisfying sandwich.
15 of 20

Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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Take your lasagna game to the next level with this meatball version. The addition of meatballs adds a delicious and hearty twist to this classic Italian dish.
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Neapolitan-Style Meatball Pizza

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This unique pizza is inspired by the flavors of Naples, Italy. The combination of meatballs, tomatoes, and fresh mozzarella creates a delicious and authentic Neapolitan-style pizza.
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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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This hearty casserole is perfect for a family dinner. Made with Italian meatballs, pasta, and cheese, it is a delicious and comforting meal that will have everyone asking for seconds.
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Abruzzese Italian Meatballs and Spaghetti

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Hearty Italian Meatball Soup

Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
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This hearty soup is full of delicious Italian flavors and tender meatballs. It is the perfect meal for a chilly night or when you are feeling under the weather.

Ingredients Needed

1. Ground Beef

First and foremost, the star ingredient of any meatball recipe is ground beef. Make sure to choose lean ground beef for a healthier option. You can also mix it with ground pork or turkey for a different flavor profile.

2. Breadcrumbs

Breadcrumbs help to bind the meatballs together and add a nice texture. You can use store-bought breadcrumbs or make your own by toasting stale bread and grinding it in a food processor.

3. Cheese

Cheese is a must in any meatball recipe. Instead of using traditional Parmesan, try using a mix of sharp cheddar and mozzarella for a delicious twist.

4. Herbs and Spices

To add some depth to the flavor, make sure to include a variety of herbs and spices such as oregano, basil, garlic powder, and onion powder. You can also add some red pepper flakes for a little kick.

5. Worcestershire Sauce

This may not be a traditional ingredient in meatballs, but it adds a rich and savory flavor that is hard to resist.

6. Eggs

Eggs act as a binding agent and help hold the meatballs together. Make sure to mix them in well with the other ingredients.

7. Olive Oil

To prevent the meatballs from sticking to the pan, lightly coat them with olive oil before baking or frying.

Directions

1. Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, cheese, herbs and spices, Worcestershire sauce, eggs, and a drizzle of olive oil. Mix well until all the ingredients are evenly incorporated.

2. Form the Meatballs

Using your hands, take a small handful of the mixture and roll it into a ball. Repeat until all the mixture has been used up.

3. Bake or Fry

You can choose to either bake or fry the meatballs. If baking, place them on a greased baking sheet and bake at 375 degrees for 15-20 minutes. If frying, heat a tablespoon of olive oil in a pan and fry the meatballs for 8-10 minutes, turning occasionally.

4. Serve and Enjoy

Once the meatballs are fully cooked, serve them with your favorite pasta, marinara sauce, or enjoy them on their own. These non-Italian meatballs are sure to be a hit with the whole family. In conclusion, this non-Italian meatball recipe is a delicious alternative to the traditional version. With a few unique ingredients and simple instructions, you can create a flavorful and hearty dish that is perfect for any occasion. So, give this recipe a try and impress your loved ones with your cooking skills.
17 non italian meatball recipe Experience flavor like never before!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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