19+ Non Fruit Christmas Cake Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
If you're tired of the same old fruitcake during the holidays, it's time to mix things up with a non-fruit Christmas cake recipe. While traditional fruitcakes can be heavy and overly sweet, this alternative dessert is light, moist, and bursting with festive flavors. Plus, it's a great option for those who don't enjoy dried fruits or nuts. So, put away your candied fruits and raisins and get ready to try out this delicious and unique Christmas treat.
If you're looking for a festive dessert that will impress your guests this holiday season, look no further than this delicious Christmas cake. Packed with traditional flavors and a touch of boozy goodness, this cake is sure to be a hit at your next holiday gathering.
2of 20
Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
This Jamaican Christmas cake is the perfect option for those with dietary restrictions. Made with vegan and gluten-free ingredients, this cake is still full of rich flavors and a moist texture that is sure to satisfy your taste buds.
3of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a successful Christmas cake is ensuring it stays moist and flavorful. This recipe guarantees a moist and delicious cake every time, thanks to a few special ingredients and baking techniques.
4of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Add a little extra holiday cheer to your dessert table with this boozy Christmas cake. Made with paleo-friendly ingredients, this fruit cake is infused with rum and other festive flavors for a truly indulgent treat.
5of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a delicious twist on the traditional fruit cake. The tartness of the cranberries adds a refreshing element to the rich and sweet flavors of the cake, making it a perfect holiday dessert.
6of 20
Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and festive way to serve Christmas cake, try making these boozy cupcakes. They're perfect for parties and gatherings, and the individual servings make them a convenient and easy option.
7of 20
Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
Put a unique spin on your holiday baking with these Sri Lankan Christmas cake cookies. Made with traditional Sri Lankan flavors such as cardamom and cashews, these cookies are a delicious and unexpected addition to any dessert spread.
8of 20
ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to take your Christmas cake to the next level, try this recipe from ProperFoodie. Not only does it provide a delicious and moist cake, but it also includes tips for creating a beautiful and festive icing decoration.
9of 20
Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're in the mood for a more portable and easy-to-serve Christmas cake, these muffins are the perfect solution. Topped with sugared pecans for a crunchy and sweet finish, these muffins are a delightful treat for any holiday occasion.
10of 20
Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Even those following a vegan diet can enjoy the traditional flavors of Christmas with this vegan Christmas cake recipe. Made with plant-based ingredients, this cake is still full of festive flavors and textures.
This Christmas cake roll is a fun and unique way to serve up a classic holiday dessert. The light and airy sponge cake is rolled up with a rich and flavorful filling, making it a delicious and eye-catching addition to any holiday table.
12of 20
Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
This vegan Christmas cake is not only delicious, but it's also easy to make. With simple ingredients and straightforward instructions, this cake is perfect for those new to vegan baking or those looking for a quick and convenient holiday dessert.
13of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a few ingredients and minimal prep time, you can still enjoy all the traditional flavors of Christmas in this easy and tasty cake.
14of 20
Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
This spiced fruit and nut Christmas cake is a great option for those looking for a vegan and gluten-free option. Made with a variety of spices and packed with dried fruits and nuts, this cake is full of flavor and texture.
15of 20
Sober Santa Christmas Punch (non-alcoholic)
Main Ingredients: Cranberry Juice, Red Grapefruit Juice, Grapefruit, Fine
For those who prefer a non-alcoholic option, this sober Santa Christmas punch is the perfect choice. Made with festive flavors such as cranberry and ginger, this punch is sure to be a hit with both kids and adults alike.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This ultimate Christmas yule log cake is a show-stopping dessert that is sure to impress your guests. With a rich chocolate sponge cake and a creamy filling, this cake is perfect for any holiday gathering.
17of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add a touch of Italian flair to your holiday baking with this pandoro Christmas tree cake. Made with a traditional Italian bread, this cake is light and fluffy with a subtle hint of citrus and vanilla.
18of 20
Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
This Christmas fruit cake is perfect for those who want to skip the alcohol but still enjoy all the festive flavors. Packed with dried fruits and nuts, this cake is a classic and delicious option for your holiday dessert table.
19of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake, is a delicious and traditional Christmas cake. Made with a variety of fruits and spices, this cake is a must-have for any holiday celebration.
20of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Add a refreshing twist to your holiday baking with this cranberry and lime Christmas cake. The tartness of the cranberries pairs perfectly with the zesty lime, creating a unique and delicious flavor combination in this festive dessert.
Ingredients
Cake:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup milk
Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
food coloring (optional)
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
To make the frosting, cream the butter in a large bowl. Gradually add in the powdered sugar until well combined.
Mix in the vanilla extract and milk, adding more milk if needed to achieve a smooth and spreadable consistency.
If desired, add in a few drops of food coloring to achieve a festive color.
Once the cake has cooled, frost it with the prepared frosting and decorate as desired.
Slice and serve your non-fruit Christmas cake and enjoy!
This non-fruit Christmas cake recipe is perfect for those who want to switch things up during the holiday season. The warm and comforting spices of cinnamon, ginger, nutmeg, and cloves give this cake a festive touch, while the light and moist texture make it irresistible. Plus, the creamy and sweet frosting adds the perfect finishing touch. So, if you're looking for a new and delicious dessert to add to your Christmas menu, give this recipe a try. Your taste buds will thank you!
