17 Non-alcoholic Swiss Fondue Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

When it comes to traditional Swiss cuisine, fondue is often one of the first dishes that comes to mind. This delectable dish, typically made with Gruyere and Emmental cheeses, has been enjoyed for centuries in Switzerland. However, for those who prefer to avoid alcohol, the traditional recipe can pose a problem. But fear not, because we have a delicious non-alcoholic Swiss fondue recipe that is sure to please even the most discerning palates.

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Chocolate Fondue

Main Ingredients: Heavy Cream, Semi Sweet Chocolate, Sugar, Unsalted

Valentine's Chocolate Fondue Board - The BakerMama

Easy Chocolate Fondue {5 Ingredients} | Chelsea's Messy Apron

Indulge in a decadent dessert with this chocolate fondue recipe. Perfect for a cozy night in or a special occasion, this sweet treat is sure to satisfy any chocolate lover. The best part? It's easy to make and only requires a few simple ingredients. To make this delicious chocolate fondue, you'll need dark chocolate chips, heavy cream, vanilla extract, and your choice of dippers such as strawberries, marshmallows, or pound cake. Simply melt the chocolate with the cream and vanilla in a fondue pot or double boiler, and you're ready to dip and enjoy!

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Swiss Cheese Fondue

Main Ingredients: Garlic, Dry White Wine, Vegetable Stock, Emmentaler

Swiss Cheese Fondue - Olivia's Cuisine

Authentic Swiss Cheese Fondue - Le Chef's Wife

A classic Swiss cheese fondue is a must-try for any fondue lover. Made with Swiss cheese, white wine, garlic, and a touch of cornstarch for thickening, this fondue is creamy, savory, and perfect for dipping bread, vegetables, and apples. Tip: For a twist on traditional Swiss cheese fondue, try adding some diced ham or bacon for a deliciously savory fondue experience.

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Making Swiss Cheese Fondue

Main Ingredients: Dry White Wine, Garlic, Potato Starch, Grated Cheese

Classic Cheese Fondue Recipe - Platings + Pairings

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If you've never made fondue before, don't worry - it's easier than you think! The key is to gradually add the cheese to the wine mixture while continuously stirring to ensure a smooth and creamy consistency. Serve in a fondue pot to keep the fondue warm and melty throughout your meal.

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Authentic Swiss Fondue

Main Ingredients: Garlic Clove, Dry White Wine, Fresh Lemon Juice

Authentic Swiss Fondue Recipe — Dishmaps

Traditional Swiss Cheese fondue and a wonderful Christmas dinner with ...

For an authentic Swiss experience, try making fondue with Gruyere and Emmental cheeses, along with white wine, garlic, and a splash of kirsch (a cherry-flavored liqueur). This combination of flavors is a true taste of Switzerland and will transport you to the Swiss Alps with every bite.

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Classic Swiss Fondue

Main Ingredients: Gruyere Cheese, Emmentaler Cheese, Cornstarch, Dry

The Bubbly Hostess: Traditional Swiss Cheese Fondue

Classic Swiss Cheese Fondue - DOROTHY PORKER

Twist on Classic Swiss Fondue | bettysliu.com Swiss Fondue, Cheese ...

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Sometimes the classics are the best, and this classic Swiss fondue recipe is no exception. Made with equal parts Gruyere and Emmental cheese, dry white wine, and a touch of nutmeg, this fondue is simple yet delicious. Serve with crusty bread, apples, and veggies for a well-rounded dipping experience.

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Swiss Fondue for Two

Main Ingredients: Garlic Clove, Dry White Wine, Lemon Juice, Emmental

Awesomely Easy Swiss Fondue Recipe - Pinch of Yum

Gourmet Swiss Fondue Dinner on a Winter Evening with Assorted Ch Stock ...

If you're looking for a romantic meal idea, try making a Swiss fondue for two. This recipe is made with white wine, Gruyere and Emmental cheeses, and a touch of brandy for added flavor. Perfect for a cozy night in, this fondue is sure to impress your significant other.

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Melting Pot Traditional Swiss Fondue

Main Ingredients: Dry White Wine, Garlic, Cheese, Gruyere Cheese, All

Three Fondue Recipes From The Melting Pot

Melting Pot Swiss Cheese Fondue Recipe (for Instant Pot) in 2023 ...

If you've ever been to The Melting Pot restaurant, you know they make some of the best fondue around. Try recreating their traditional Swiss fondue at home with this recipe that includes Gruyere and Emmental cheeses, white wine, garlic, and a splash of kirsch. Serve with your choice of dippers and enjoy a taste of The Melting Pot in the comfort of your own home.

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Swiss Fondue Macaroni & Cheese Casserole (Gluten-Free)

Main Ingredients: Pasta, Penne, Sea Salt, Cheese Sauce, Dry White Wine

Cheese Fondue Casserole | Recipe | Cooked shrimp recipes, Mac and ...

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For a twist on traditional mac and cheese, try this Swiss fondue macaroni and cheese casserole recipe. Made with gluten-free pasta, a blend of Swiss and Gruyere cheeses, and a creamy fondue sauce, this dish is sure to be a hit with the whole family. Tip: For added flavor, try mixing in some diced ham or bacon before baking.

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Swiss Fondue and a Snowy Girls Weekend in the Mountains

Main Ingredients: Garlic Clove, Dry White Wine, Gruyere Cheese

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Planning a girls' weekend in the mountains? Add some fun and deliciousness to your trip with this Swiss fondue recipe. Made with Gruyere and Emmental cheeses, white wine, and a touch of brandy, this fondue is perfect for a cozy evening in with your friends. Serve with your favorite dippers and enjoy the snowy scenery.

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Cheese Fondue

Main Ingredients: Garlic Clove, Gruyere Cheese, Cheese, Dry White Wine

Cheese Fondue | Make Easy Cheese Fondue at Home – WellPlated.com

Vegan Cheese Fondue • The Curious Chickpea

If you're a cheese lover, this cheese fondue recipe is a must-try. Made with Swiss, Gruyere, and cheddar cheeses, garlic, and a splash of white wine, this fondue is rich, creamy, and full of flavor. Perfect for a party or a night in with friends, this cheese fondue is sure to be a hit.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Looking for a main dish to pair with your fondue? Try making Swiss steak - a hearty and delicious meal that's perfect for dipping bread into your fondue. This recipe uses cube steak, onions, mushrooms, and a flavorful beef broth to create a tender and savory dish.

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Beer Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Gruyere Cheese, Cornstarch, Whole

Easy Beer Cheese Fondue - Return to the Kitchen - Appetizer

Beer Cheese Fondue Recipe (Delicious & Easy) - Craft Beering

A twist on traditional fondue, this beer cheese fondue recipe is perfect for game day or a casual gathering. Made with cheddar and Gruyere cheeses, beer, and a touch of Dijon mustard, this fondue is tangy, creamy, and perfect for dipping pretzels, bread, and veggies.

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Melting Pot Cheddar Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped

The Melting Pot's Cheddar Cheese Fondue Recipe

Simple Cheddar Cheese Fondue | Recipe in 2020 | Cheddar cheese, Herb ...

Melting Pot Beer & Cheddar Cheese Fondue Recipe - Oh So Delicioso

The Melting Pot Cheese Fondue - Aria Art

Another delicious recipe inspired by The Melting Pot, this cheddar cheese fondue is a crowd-pleaser. Made with cheddar cheese, beer, and a touch of Worcestershire sauce, this fondue is rich and flavorful. Serve with your favorite dippers and enjoy a taste of The Melting Pot at home.

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Traditional Swiss-Style Fondue (Prepared in Fondue Pot)

Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry

Melting Pot Traditional Swiss Fondue - CopyKat Recipes

Swiss Fondue Potatoes ️ | Cooking recipes, Swiss fondue, Food

If you have a fondue pot, why not use it to make this traditional Swiss-style fondue? Made with Gruyere and Emmental cheeses, white wine, garlic, and a splash of brandy, this fondue is easy to make and perfect for sharing with friends and family. Serve with crusty bread, apples, and veggies for a complete meal.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

Slow Cooker Swiss Steak - The Magical Slow Cooker

Is Swiss Steak Really Swiss? | CulinaryLore

This country-style Swiss steak is a hearty and flavorful meal that pairs perfectly with fondue. Made with cube steak, onions, bell peppers, and a flavorful tomato sauce, this dish is sure to satisfy any meat lover. Serve with your favorite dippers and enjoy a delicious and comforting meal.

16 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Looking for a healthy and delicious side dish to serve with your fondue? Try this garlic sautéed Swiss chard. Made with fresh Swiss chard, garlic, and a splash of lemon juice, this dish is simple yet flavorful. Serve alongside your fondue for a well-rounded meal.

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Fondue Bourguignonne

Main Ingredients: Prepared Horseradish, Lemon, Cayenne Pepper, Sour

My Kitchen Treasures: Fondue Bourguignonne

Le Ricette di Nadia: FONDUE BOURGUIGNONNE

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While cheese fondue is a classic, don't forget about fondue bourguignonne - a meat-based fondue that's just as delicious. Traditionally made with cubes of beef, this recipe also includes chicken, shrimp, and vegetables, making it perfect for a variety of taste preferences. Dip your meats and veggies in hot oil and enjoy a unique and tasty fondue experience.

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3 Easy Fondue Dipping Sauces

Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt

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Dumpling Dipping Sauce - Onolicious Hawaiʻi

Looking to switch up your fondue game? Try these three easy dipping sauces that pair perfectly with any type of fondue. Try a tangy mustard sauce, a spicy sriracha mayo, and a creamy ranch dip to add some variety to your fondue experience.

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Swiss Fondue

Main Ingredients: Shredded Gruyere Cheese, Emmentaler, All Purpose Flour

Authentic Swiss Cheese Fondue - Earth, Food, and Fire

Swiss Cheese Fondue (The Best) | RICARDO

Last but not least, here's a simple and delicious Swiss fondue recipe that's perfect for any occasion. Made with Gruyere and Emmental cheeses, white wine, and a touch of garlic and mustard, this fondue is easy to make and perfect for dipping all your favorite dippers. Serve with a side salad for a complete meal.

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CLASSIC SWISS FONDUE

Main Ingredients: Emmentaler Cheese, Gruyere Cheese, Potato Starch

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Classic Fondue | Fondue recipes cheese, Cheese fondue, Fondue recipes

This classic Swiss fondue recipe is a must-try for any fondue lover. Made with Gruyere and Emmental cheeses, white wine, and a touch of garlic and kirsch, this fondue is rich, creamy, and full of flavor. Perfect for a cozy night in or a special occasion, this fondue is sure to be a hit with friends and family.

Ingredients

Cheeses:

8 ounces Gruyere cheese, grated
8 ounces Emmental cheese, grated
8 ounces Appenzeller cheese, grated

Liquid:

1 cup chicken or vegetable broth
1 tablespoon cornstarch
1 tablespoon lemon juice

Seasonings:

1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper

Dippers:

Bread cubes
Vegetables, such as broccoli, cauliflower, and carrots
Apple slices

Instructions

In a large saucepan, mix together the chicken or vegetable broth, cornstarch, and lemon juice.
Stir in the grated cheeses, garlic, nutmeg, and black pepper.
Heat the mixture over medium heat, stirring constantly, until the cheese is melted and the fondue is smooth.
Transfer the fondue to a fondue pot or a slow cooker set to low heat.
Serve with bread cubes, vegetables, and apple slices for dipping.

And that's it! This non-alcoholic Swiss fondue recipe is a simple and delicious alternative to the traditional version. The combination of different cheeses gives it a rich and creamy flavor, while the chicken or vegetable broth adds a depth of flavor without the use of alcohol. So next time you're craving fondue, give this recipe a try and impress your guests with a unique and flavorful twist on a classic Swiss dish.