17 Non Alcoholic Mexican Punch Recipe Ignite Your Passion For Cooking!

Published on: May 11, 2024

Non-alcoholic Mexican punch, also known as "ponche navideño" or "Christmas punch," is a traditional holiday beverage in Mexico. This delicious and refreshing drink is perfect for any celebration and is loved by both children and adults. Made with a variety of fruits, spices, and sweeteners, this punch is bursting with flavors and is easy to make at home. Whether you're planning a festive gathering or simply want to enjoy a taste of Mexico, this non-alcoholic punch recipe is a must-try.

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How to Make Non-Alcoholic Mexican Punch

For this recipe, you will need the following ingredients:
  • 1 liter of water
  • 1 cup of sugar
  • 2 cinnamon sticks
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 orange, sliced
  • 1 cup of diced pineapple
  • 1 cup of diced guava
  • 1 cup of diced tejocotes (Mexican hawthorn fruit)
  • 1 cup of raisins
  • 1 cup of prunes

Step 1: Prepare the Fruits

Start by washing and slicing the apple, pear, and orange. Remove any seeds or pits. If you can't find tejocotes, you can substitute them with extra pineapple or guava.

Step 2: Boil the Water and Add the Spices

In a large pot, bring the water to a boil. Then, add the cinnamon sticks and sugar. Stir until the sugar is dissolved.

Step 3: Add the Fruits and Simmer

Once the water is boiling, add the sliced fruits, pineapple, guava, tejocotes, raisins, and prunes. Let the mixture simmer for about 20 minutes, or until the fruits are soft and the flavors have infused.

Step 4: Serve and Enjoy

Once the punch is done simmering, remove the pot from the heat and let it cool for a few minutes. Serve the punch in mugs or glasses, making sure to include some fruits in each serving. You can also strain the punch if you prefer a smoother texture.
Tip: You can garnish each serving with a cinnamon stick or a slice of orange for an extra festive touch.

The Health Benefits of Non-Alcoholic Mexican Punch

In addition to being a delicious holiday drink, non-alcoholic Mexican punch also has several health benefits. The variety of fruits used in this recipe provides a good source of vitamins and antioxidants. The spices, such as cinnamon, have anti-inflammatory properties and can help regulate blood sugar levels. And by omitting alcohol, this punch is a great non-alcoholic option for those who are pregnant or avoiding alcohol for any reason.

In Conclusion

Non-alcoholic Mexican punch is a must-try for anyone looking to add some Mexican flavors to their holiday celebrations. With its refreshing taste and health benefits, this punch is sure to be a hit with everyone. So gather your ingredients and give this recipe a try – your taste buds will thank you!
17 non alcoholic mexican punch recipe Ignite your passion for cooking!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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