18 Noddles With Eggs Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Eggs and noodles are two staple ingredients in Chinese cuisine. They are versatile and commonly used in a variety of dishes, making them a popular choice for many home cooks. One dish that combines these two ingredients is the classic Chinese recipe for noodles with eggs. This dish is simple, yet flavorful, and is a perfect option for a quick and satisfying meal. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy dish that will satisfy your cravings for Chinese food. The combination of tender beef, crunchy broccoli, and chewy noodles tossed in a savory sauce is simply irresistible. It's a perfect meal for a busy weeknight or a lazy weekend. Plus, you can make it with just a few simple ingredients that you probably already have in your pantry.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love this homemade Chinese fried noodles recipe. It's quick, easy, and packed with flavor. The key to making these noodles taste just like your favorite restaurant is to use high heat and cook them quickly. This will give them that signature crispiness that we all love. So put down the takeout menu and give these homemade noodles a try. You won't be disappointed!
Chinese fried noodles are a staple in Chinese cuisine and for good reason. They're delicious, easy to make, and can be customized to your liking. You can add your favorite vegetables, protein, and sauces to make it your own. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. So the next time you're craving Chinese food, skip the takeout and make these delicious fried noodles at home.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that is known for its spicy and numbing flavors. It's a noodle dish that is popular among street food vendors in China and has gained popularity all over the world. The noodles are typically served with a spicy and savory sauce made with ground pork, Sichuan peppercorns, and chili oil. It's a must-try for anyone who loves spicy food.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodles with shrimp is a delicious and healthy meal that is perfect for any day of the week. The combination of tender shrimp, crisp vegetables, and flavorful noodles makes it a well-rounded dish that is both satisfying and nutritious. You can use any vegetables you have on hand and even switch up the protein to chicken, beef, or tofu. It's a versatile dish that you'll want to make again and again.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year. The long noodles symbolize long life and are meant to bring luck and prosperity for the new year. These noodles are typically stir-fried with vegetables and meat, but you can also make a vegetarian version by using tofu or just vegetables. It's a delicious and symbolic dish that is perfect for celebrating the new year.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
These Chinese noodles are a quick and easy dish that is perfect for busy weeknights. The combination of vegetables, noodles, and a flavorful sauce makes it a healthy and satisfying meal. You can use any vegetables you have on hand, making it a great way to use up any leftover produce. Plus, it's a dish that the whole family will love, making it a go-to recipe for any night of the week.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle dish that is known for its spicy and savory flavors. It's a noodle soup that is typically made with a variety of seafood, vegetables, and noodles in a spicy broth. It's a comforting and hearty dish that is perfect for cold weather or when you're feeling under the weather. With just a few pantry staples, you can make this delicious soup in the comfort of your own home.
These perfect Chinese noodles are a simple and delicious dish that is sure to become a staple in your household. The combination of noodles, vegetables, and a flavorful sauce makes it a well-rounded and satisfying meal. You can use any vegetables you have on hand and even add your favorite protein to make it a complete meal. It's a dish that is both easy to make and easy to customize.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
These Chinese pork mince noodles are a flavorful and budget-friendly dish that is perfect for any day of the week. The ground pork is cooked with a variety of vegetables, noodles, and a savory sauce to create a well-balanced and satisfying meal. It's a great way to use up any leftover vegetables and can be made in under 30 minutes. This dish is sure to become a family favorite.
If you're looking for a quick and easy meal that is packed with flavor, then these Chinese fried noodles are the way to go. The combination of noodles, vegetables, and a savory sauce makes it a well-rounded and satisfying dish. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. So skip the takeout and make these delicious fried noodles at home.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese vegetable noodles are a fusion dish that combines Chinese noodles with Indian spices and vegetables. It's a popular street food in India and is loved for its bold and spicy flavors. You can customize this dish by adding your favorite vegetables and protein, making it a versatile and delicious meal. It's a must-try for anyone who loves both Chinese and Indian cuisine.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a popular Thai dish made with wide rice noodles, vegetables, and a sweet and savory sauce. It's a dish that is popular among street vendors in Thailand and has become a favorite all over the world. The key to getting the perfect texture for the noodles is to use high heat and cook everything quickly. This will give the noodles a nice char and prevent them from getting soggy.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese peanut sesame noodles are a crowd-pleasing dish that is perfect for any occasion. The combination of noodles, vegetables, and a creamy peanut sauce makes it a flavorful and satisfying meal. You can use any vegetables you have on hand and even add your favorite protein to make it a complete meal. It's a dish that is both easy to make and easy to customize.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Chinese meat sauce noodles, also known as zhajiangmian, is a popular noodle dish in China. The meat sauce is made with ground pork, fermented soybean paste, and a variety of spices, giving it a rich and savory flavor. It's typically served over noodles and topped with vegetables and sometimes a fried egg. It's a comforting and delicious dish that is perfect for any day of the week.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
These chili garlic Chinese noodles are a spicy and flavorful dish that is sure to wake up your taste buds. The combination of noodles, vegetables, and a spicy garlic sauce makes it a delicious and satisfying meal. You can adjust the amount of chili garlic sauce to your liking, making it a great dish for those who love a little heat. It's a dish that is easy to make and perfect for a quick dinner.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles are a spicy and flavorful noodle dish that originated in the Sichuan province of China. The noodles are typically served in a spicy broth made with Sichuan peppercorns, chili oil, and ground pork. It's a dish that is packed with bold and complex flavors and is a must-try for anyone who loves spicy food. You can adjust the level of spiciness to your liking, making it a great dish for everyone.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a unique and flavorful dish that is sure to impress. The noodles are cooked in a tangy and savory sauce made with soy sauce, vinegar, and Sichuan peppercorns. The addition of green onions and cilantro adds a fresh and fragrant element to the dish. It's a dish that is easy to make and perfect for a dinner party or a special occasion.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you're following a gluten-free diet, then these spicy Chinese noodles are a must-try. The combination of rice noodles, vegetables, and a spicy sauce makes it a delicious and satisfying meal. You can use any vegetables you have on hand and even add your favorite protein to make it a complete meal. It's a dish that is both easy to make and easy to customize to your dietary needs.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
These Chinese sausage and XO sauce noodles are a flavorful and unique dish that is sure to please. The combination of noodles, Chinese sausage, and XO sauce creates a bold and savory flavor that is simply irresistible. XO sauce is a popular condiment in Chinese cuisine and is made with dried seafood, chili peppers, and garlic. You can find it in most Asian grocery stores or make your own at home.
The Basics of Noodles with Eggs
Noodles with eggs, also known as "dan mian" in Chinese, is a popular street food in China. It is a simple yet delicious dish that is made by stir-frying noodles with scrambled eggs and a variety of other ingredients, such as vegetables and protein. This dish is not only easy to make, but it is also budget-friendly and can be customized according to personal taste preferences.
Ingredients
To make noodles with eggs, you will need the following ingredients:
- 8 ounces of egg noodles
- 2 large eggs
- 1 tablespoon of vegetable oil
- 1 garlic clove, minced
- 1 small onion, thinly sliced
- 1 cup of mixed vegetables (such as carrots, bell peppers, and mushrooms)
- 1 cup of protein (such as chicken, beef, or shrimp)
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Instructions
1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a separate pan, heat the vegetable oil over medium heat.
3. Crack the eggs into the pan and scramble until cooked through.
4. Add the minced garlic, sliced onion, and mixed vegetables to the pan and stir-fry for 2-3 minutes.
5. Add the protein of your choice to the pan and cook until fully cooked.
6. Add the cooked egg noodles to the pan and stir-fry for an additional 2-3 minutes.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot and enjoy your delicious noodles with eggs!
Tips for Making the Perfect Noodles with Eggs
- Use fresh egg noodles for the best flavor and texture.
- Make sure to cook the noodles al dente, as they will continue to cook in the pan.
- Feel free to customize the recipe by adding your favorite vegetables and protein.
- For a spicier version, add some chopped chili peppers or chili oil to the dish.
- To make this dish vegetarian, you can omit the protein and add more vegetables or tofu instead.
In Conclusion
Noodles with eggs is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. With just a few ingredients and some basic cooking skills, you can recreate this dish at home and impress your family and friends. So why not give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home?
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