18 No Peel Apple Cake Recipe Southern Living Deliciousness Awaits You!
Published on: Apr 3, 2024
The sweet and tangy flavors of fresh apples, warm cinnamon, and rich butter combine to create a mouthwatering treat in this no peel apple cake recipe from Southern Living. This easy to follow recipe is perfect for any occasion and will have your guests coming back for seconds. With just a few simple ingredients, you can whip up this delicious cake in no time, making it the perfect dessert for busy weeknights or special gatherings.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Transform your beer can chicken into a flavor-packed masterpiece with this delicious apple butter recipe. This sweet and tangy spread is the perfect accompaniment to a juicy and tender chicken, adding a touch of Southern charm to your meal. Simply mix together some apple butter, brown sugar, and spices to create a glaze that will take your chicken to the next level.
Fried apples are a classic Southern side dish, and they make the perfect accompaniment to your beer can chicken. These sweet and buttery apples are a must-try for any Southern-style meal. Simply cook some sliced apples in a pan with butter, sugar, and spices until they are tender and caramelized. Serve them alongside your chicken for a delicious Southern feast.
If you're looking for a twist on the classic fried apples, try this recipe that adds a touch of Southern heat to the mix. These fried apples are cooked with a splash of hot sauce, giving them a spicy kick that pairs perfectly with the savory flavors of beer can chicken. Serve them hot for a unique and delicious side dish.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No Southern meal is complete without a classic ambrosia salad. This sweet and creamy fruit salad is the perfect addition to your beer can chicken feast. Simply mix together some canned fruit, marshmallows, coconut, and whipped cream for a quick and easy side dish that everyone will love.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a traditional Southern dessert, try this classic pound cake recipe. This rich and buttery cake is the perfect way to end your meal and will pair perfectly with your beer can chicken. Serve it with a dollop of whipped cream and fresh berries for a delicious and indulgent treat.
For a tropical twist on a Southern favorite, try this delicious pineapple cake. This light and fluffy cake is perfect for summer and adds a refreshing element to your beer can chicken dinner. With a moist pineapple cake and a creamy cream cheese frosting, this dessert is sure to be a hit with your family and friends.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet cornbread recipe is a must-try. This moist and flavorful cornbread is cooked in a cast-iron skillet for a crispy crust and is perfect for soaking up the juices from your beer can chicken. Serve it warm with a pat of butter for a truly Southern experience.
If you're a fan of pound cake, you have to try this Southern-style butter pound cake. This rich and buttery cake is made with buttermilk for a tender and moist crumb. Serve it with fresh fruit and whipped cream for a delicious and decadent dessert that will complement your beer can chicken perfectly.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
For a Southern twist on a classic dish, try this creamy Cajun shrimp and grits recipe. This rich and flavorful dish is a perfect accompaniment to your beer can chicken and will add a touch of spice to your meal. With creamy grits, flavorful shrimp, and a touch of Cajun seasoning, this dish is sure to be a hit with your family and friends.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This cinnamon sugar apple cake is the perfect dessert to serve with your beer can chicken. This moist and flavorful cake is loaded with apples and topped with a sweet and crunchy cinnamon sugar topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a handheld version of the classic fried apples, try these Southern fried apple hand pies. These flaky and buttery pies are filled with a sweet and spiced apple filling and are the perfect accompaniment to your beer can chicken. Serve them warm for a delicious and satisfying meal.
This classic Southern dish is the perfect pairing for your beer can chicken. Smothered chicken is cooked in a rich and flavorful gravy until it is tender and falling off the bone. Serve it on top of a bed of fluffy mashed potatoes for a hearty and delicious meal.
No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are cooked with bacon and spices until they are tender and delicious. Serve them alongside your beer can chicken for a classic Southern feast.
If you're looking for a traditional Southern side dish to serve with your beer can chicken, try this cornbread dressing. Made with cornbread, sausage, and spices, this dish is a must-try for any Southern-style meal. Serve it hot with a drizzle of gravy for a truly delicious experience.
Oxtails are a staple in Southern cuisine, and this smothered oxtail recipe is a must-try. These tender and flavorful oxtails are cooked in a rich and savory gravy until they are fall-off-the-bone tender. Serve them with your beer can chicken for a meal that is sure to impress.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These classic Southern biscuits are the perfect accompaniment to your beer can chicken, and are perfect for soaking up all the delicious juices. Serve them warm with a pat of butter for a truly indulgent experience.
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Kentucky Apple Skillet Cake
Main Ingredients: Apples, Pecans, Bourbon Whiskey, Unsalted Butter
For a unique twist on a classic dessert, try this Kentucky apple skillet cake. This moist and flavorful cake is made with fresh apples and topped with a sweet and crunchy streusel topping. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
No Southern meal is complete without a side of mac and cheese, and this Southern-style baked mac and cheese is a must-try. Made with a blend of creamy cheeses and baked until golden and bubbly, this dish is the perfect accompaniment to your beer can chicken.
For a slightly different take on the classic mac and cheese, try this Southern-style baked mac and cheese recipe. This dish is made with a mix of cheddar and Gruyere cheeses for a rich and flavorful sauce. Serve it hot with a crunchy breadcrumb topping for a delicious and satisfying meal.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
End your beer can chicken feast on a sweet note with this delicious apple cake. Made with fresh apples, warm spices, and a touch of rum, this cake is moist and flavorful. Serve it with a scoop of vanilla ice cream for a dessert that will leave everyone wanting more.
The sweet and tangy flavors of fresh apples, warm cinnamon, and rich butter combine to create a mouthwatering treat in this no peel apple cake recipe from Southern Living. This easy to follow recipe is perfect for any occasion and will have your guests coming back for seconds. With just a few simple ingredients, you can whip up this delicious cake in no time, making it the perfect dessert for busy weeknights or special gatherings.
No Peel, No Problem
Why peel apples?
When it comes to baking with apples, many recipes call for the fruit to be peeled before use. However, this no peel apple cake recipe proves that sometimes, less is more. Not only does leaving the peel on the apples save time and effort, but it also adds an extra layer of texture and flavor to the cake. The peel holds most of the apple's nutrients, so by leaving it on, you are increasing the nutritional value of the cake. Plus, it gives the cake a rustic and homemade look, making it even more appealing to the eye.
Fresh is Best
With the main ingredient being apples, it's crucial to choose the right ones for this recipe. Opt for fresh, ripe apples that are in season for the best flavor. Fuji, Honeycrisp, or Granny Smith apples work well for this recipe. Their crisp texture and sweet-tart taste will add depth and complexity to the cake. It's also important to note that using organic apples is ideal to avoid any harmful pesticides. So head to your local farmers' market or orchard for the freshest apples available.
The Simpler, the Better
This no peel apple cake recipe is all about simplicity. Using basic ingredients such as flour, sugar, eggs, and butter, you can create a delicious cake that tastes like it came straight from a bakery. The key to achieving the perfect texture is to mix the batter just until the ingredients are combined. Over-mixing can result in a dense cake, so it's important to resist the temptation to overwork the batter. With the apples providing most of the flavor, there's no need for any fancy add-ins or toppings. Keep it simple and let the natural flavors shine.
Perfect for Any Occasion
Whether you're looking for a quick dessert to satisfy a sweet tooth or a show-stopping treat for a special occasion, this no peel apple cake has got you covered. It's the perfect balance of sweet and tart, making it a crowd-pleaser for all ages. Serve it warm with a scoop of vanilla ice cream for a comforting treat or enjoy it on its own with a cup of coffee for a delicious afternoon snack. With its versatility and simplicity, this no peel apple cake is sure to become a staple in your dessert repertoire.
So why bother with the hassle of peeling apples when you can create a delicious and effortless dessert with this no peel apple cake recipe from Southern Living? Give it a try and taste the difference for yourself. Your taste buds and your guests will thank you.
