17+ No Nut Christmas Pudding Recipe Experience Flavor Like Never Before!

Ingredients:

For the pudding:

• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/2 cup dates, chopped
• 1/4 cup candied orange peel, chopped
• 1/4 cup candied ginger, chopped
• 1/4 cup brandy or orange juice
• 1/4 cup applesauce
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/4 cup molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

For the sauce:

• 1 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/4 cup brandy (optional)

Instructions:

1. In a large bowl, mix together the flour, breadcrumbs, dried cranberries, dried apricots, raisins, dates, candied orange peel, and candied ginger.
2. In a separate bowl, whisk together the brandy (or orange juice), applesauce, vegetable oil, honey, molasses, cinnamon, nutmeg, ginger, allspice, cloves, and salt.
3. Pour the wet mixture into the dry mixture and stir until well combined.
4. Grease a 1.5-quart pudding basin and pour the mixture into it.
5. Cover the basin with a double layer of parchment paper and secure with kitchen twine.
6. Place the basin in a large pot and fill the pot with enough water to reach halfway up the basin.
7. Cover the pot and steam the pudding for 4-5 hours, checking occasionally to make sure the water doesn't boil away.
8. When the pudding is done, remove it from the pot and let it cool for 10 minutes before removing it from the basin.
9. To make the sauce, melt the brown sugar and butter in a small pot over medium heat.
10. Add in the heavy cream and brandy (if using) and stir until well combined.
11. Serve the pudding warm with the sauce drizzled on top and enjoy your delicious nut-free Christmas dessert!

This Christmas pudding is not only nut-free, but it is also packed with festive flavors and textures. The combination of dried fruits, spices, and brandy (or orange juice) creates a rich and indulgent dessert that is perfect for the holiday season. Plus, the sauce adds a creamy and decadent touch that takes this pudding to the next level.

So whether you have a nut allergy or simply want to try a new twist on a classic Christmas dessert, this nut-free Christmas pudding recipe is a must-try. Trust us, your taste buds will thank you!