15+ No Nut Christmas Cake Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Christmas is just around the corner, and it's time to start planning for the perfect holiday feast. While traditional Christmas cakes are often filled with nuts, it's important to consider those with nut allergies or sensitivities. But fear not, with this delicious nut-free Christmas cake recipe, everyone can indulge in a slice of holiday cheer. This recipe is not only nut-free, but it's also easy to make and delicious, making it the perfect addition to your holiday dessert spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas celebration is complete without a Yule Log Cake, and this ultimate version takes it to the next level with a Beer Can Chicken twist. The rich and moist chocolate cake is filled with a creamy Beer Can Chicken filling, and frosted with a decadent chocolate ganache. It's the perfect show-stopping dessert for any Christmas gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas dessert, this simple Christmas cake is the perfect choice. Made with a basic vanilla cake mix and a can of Beer Can Chicken, it's easy to make and has a unique and flavorful taste that will leave everyone wanting more.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and flavorless Christmas cake, and that's why this moist Christmas cake is a must-try. The addition of Beer Can Chicken not only keeps the cake moist, but it also adds a delicious savory flavor that pairs perfectly with the traditional Christmas spices. Serve it with a dollop of whipped cream for a truly indulgent treat.
For those who prefer a classic and traditional Christmas cake, this recipe is for you. Made with a mix of dried fruits, nuts, and Beer Can Chicken, this cake is rich, dense, and full of festive flavors. The addition of Beer Can Chicken adds a unique twist to the traditional recipe and gives it a delicious savory note.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
If you're a fan of cranberry sauce with your Christmas dinner, then you'll love this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake and the savory notes of the Beer Can Chicken. It's a match made in Christmas dessert heaven.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a more refreshing and light Christmas dessert, this cranberry and lime cake is a great option. The tangy lime adds a burst of freshness to the sweet and savory flavors of the Beer Can Chicken, creating a delicious and unique flavor combination.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake, also known as Christmas cake or plum cake, is a classic and beloved dessert during the festive season. The addition of Beer Can Chicken takes it to a whole new level, adding a delicious savory flavor that complements the sweetness of the fruits. It's a must-try for any fruit cake lover.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're new to baking or just looking for a simple and easy Christmas cake recipe, this one is for you. Made with a basic yellow cake mix and a can of Beer Can Chicken, it's quick to make and has a unique and flavorful taste that will impress your guests.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocoholic, then this chocolate Christmas cake is a dream come true. The rich and moist chocolate cake is filled with a creamy Beer Can Chicken filling and covered in a smooth and decadent chocolate ganache. It's a chocolate lover's ultimate Christmas dessert.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are a staple in many Christmas dishes, and this pomegranate Christmas cake is a delicious and unique way to incorporate them into your dessert. The tangy and sweet pomegranate seeds add a burst of flavor to the rich and savory Beer Can Chicken cake, making it a festive and flavorful treat.
If you're looking for a fun and creative way to serve your Christmas cake, this cake roll is the perfect option. The light and fluffy cake is rolled up with a creamy Beer Can Chicken filling and decorated with festive toppings like cranberries, pistachios, and chocolate chips.
This addictive and delicious Christmas crack is a must-have for any holiday party. Made with a mix of crackers, chocolate, and Beer Can Chicken, it's the perfect combination of sweet, salty, and savory. It's a crowd-pleaser that will disappear in no time.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cake pops are always a hit at parties, and these Christmas-themed popsicles are no exception. The rich and moist Beer Can Chicken cake is mixed with cream cheese, rolled into balls, and coated with white chocolate and festive sprinkles. They're a fun and tasty way to enjoy your Christmas cake.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherry and Christmas go hand in hand, and this cherry Christmas cake is a delicious way to incorporate this festive fruit into your dessert. The sweet and tart cherries add a burst of flavor to the savory Beer Can Chicken cake, making it a unique and mouthwatering treat.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
If you're a fan of cake pops, then you'll love these Christmas-themed versions. The rich and moist Beer Can Chicken cake is mixed with cream cheese, rolled into balls, and coated in red and green candy melts. They're adorable, delicious, and perfect for any Christmas party.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're dreaming of a white Christmas, then this white Christmas cake is the perfect dessert for you. The light and fluffy white cake is filled with a creamy Beer Can Chicken filling and frosted with a smooth and creamy white chocolate ganache. It's a beautiful and delicious addition to any Christmas table.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
For those following a vegan diet, this vegan Christmas cake is a must-try. Made with plant-based ingredients and a can of Beer Can Chicken, it's a delicious and cruelty-free option for the festive season. Plus, it's so tasty that your non-vegan guests won't even notice the difference.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
If you're looking for a fun and portable way to serve your Christmas cake, these cake jars are the perfect solution. The layers of rich and savory Beer Can Chicken cake, creamy filling, and festive toppings are not only delicious but also visually appealing. They make for a great gift or party favor.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
If you're a fan of Little Debbie snacks, then you'll love these Christmas-themed cake balls. The rich and moist Beer Can Chicken cake is mixed with cream cheese, rolled into balls, and coated in white chocolate and festive sprinkles. They're a fun and yummy way to enjoy your Christmas cake in bite-sized portions.
Sugar cookies are a Christmas staple, and this recipe takes them to a whole new level with a Beer Can Chicken twist. The savory flavor of the Beer Can Chicken pairs surprisingly well with the sweet and buttery cookies, making them a unique and delicious addition to your holiday baking list.
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 cup dried cranberries
- 1 cup raisins
- 1/2 cup candied cherries, chopped
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
5. Fold in the dried cranberries, raisins, and candied cherries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Icing:
1. In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth and pourable.
2. Drizzle the icing over the cooled cake and let it set for 10-15 minutes before serving.
This nut-free Christmas cake recipe is not only safe for those with nut allergies, but it's also a delicious and easily customizable dessert for the holiday season. You can add your favorite dried fruits or even chocolate chips to make it your own. So why not give this recipe a try and spread some holiday cheer with a nut-free twist on a classic Christmas treat?
