16+ No Mature Christmas Cake Recipe Deliciousness Awaits You!
Published on: Mar 1, 2024
The holiday season is upon us and that means it's time to start planning for the most festive day of the year - Christmas! One of the most beloved traditions of this holiday is indulging in delicious Christmas treats, and at the top of that list is the classic Christmas cake. But what if you're looking for a mature Christmas cake recipe and can't seem to find one? Look no further, because we've got you covered with this easy and scrumptious recipe that will impress even the most discerning taste buds. Get ready to wow your family and friends with this professional and well-organized introduction to the perfect Christmas cake recipe.
Christmas is just around the corner, and one of the best ways to celebrate the festive season is with a delicious Christmas cake. This classic dessert is loved by many and is a staple on every holiday table. Whether you prefer a traditional fruit cake or a more modern twist, there are endless variations of Christmas cakes to choose from. Here are 20 amazing Christmas cake recipes that will definitely impress your family and friends this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this cranberry Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a festive and flavorful dessert. This recipe uses fresh cranberries and a hint of orange zest for a burst of holiday flavors. Serve it with a dollop of whipped cream for a truly indulgent treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a traditional dessert that originated in France. It's a rolled sponge cake filled with cream and covered in chocolate ganache to resemble a log. This ultimate Christmas Yule log cake recipe takes it to the next level with a decadent chocolate hazelnut filling and a sprinkle of powdered sugar for a snowy finish. It's the perfect centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a homemade Christmas cake, then this simple recipe is for you. It uses basic ingredients and is easy to make, but still delivers on flavor and presentation. You can decorate it with your favorite holiday toppings, such as cranberries, nuts, or festive sprinkles. It's a simple yet delicious dessert that will surely be a crowd-pleaser.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important factors in a successful Christmas cake is its moisture. No one wants a dry and crumbly cake on their holiday table. This moist Christmas cake recipe ensures a perfectly moist and tender cake every time. The secret ingredient? Sour cream. It adds a tangy flavor and keeps the cake moist for days, making it an ideal make-ahead dessert for the busy holiday season.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian flair to your Christmas cake, then this Pandoro Christmas tree cake is the way to go. Pandoro is a traditional star-shaped Italian Christmas cake that is light and airy, similar to a sponge cake. This recipe elevates it to a whole new level by turning it into a Christmas tree-shaped cake with layers of whipped cream and berries. It's a beautiful and delicious addition to any holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
A fruit cake, also known as a plum cake or Christmas cake, is a classic holiday dessert that is rich and packed with dried fruits and nuts. The key to a good fruit cake is soaking the fruits in alcohol for at least a week before baking. This recipe uses a combination of brandy and rum for a flavorful and moist cake. It's a traditional Christmas cake that will never go out of style.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're tired of the usual flavors of Christmas cakes, then this cranberry and lime cake will be a refreshing change. The tartness of the cranberries and lime adds a zing to the cake, making it a perfect balance of sweet and sour. The bright red cranberries also make it a visually stunning dessert that will stand out on your holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a classic flavor combination, and they make a delicious pairing in this Christmas cake. The pistachios add a lovely nutty flavor and a pop of green color, while the cherries add a touch of sweetness. This cake is also gluten-free, making it a great option for those with dietary restrictions. It's a unique and tasty alternative to the traditional Christmas cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a triple threat, as it can be made as a Christmas cake, plum cake, or fruit cake. It's a versatile recipe that can be customized to your preference. You can add your favorite dried fruits and nuts, or even include a splash of your favorite liquor for added flavor. This cake is rich, moist, and perfect for any holiday celebration.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond-flavored desserts, then you'll love this cranberry almond Christmas cake. The almond flavor is present in both the cake and the glaze, giving it a nutty and sweet taste. The tartness of the cranberries also adds a nice contrast to the sweetness of the cake. It's a simple yet elegant cake that is sure to impress your guests.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum Christmas cake is another twist on the traditional fruit cake. It's made with fresh plums, which add a burst of sweetness and a beautiful purple color to the cake. The plums are also soaked in brandy for a few days before baking, ensuring a moist and flavorful cake. It's a delicious and unique Christmas cake that will be a hit with your family and friends.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner baker or simply don't have the time to make a complicated Christmas cake, then this easy recipe is for you. It uses a store-bought cake mix as the base, making it a quick and straightforward dessert to whip up. You can still add your own personal touch by adding your favorite mix-ins and toppings. It's an effortless yet tasty Christmas cake that will save you time and stress during the busy holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, this classic Christmas cake recipe is a must-try. It's a rich and dense fruit cake that is filled with a variety of dried fruits and nuts. This recipe also includes a step-by-step guide on how to make your own marzipan and royal icing to decorate the cake, making it truly homemade and special. It's a timeless Christmas cake that will never go out of style.
Sugar cookies are a staple during the holiday season, and they make a great addition to any dessert spread. This Christmas sugar cookie recipe is not only delicious but also fun to make and decorate with your family. You can use festive cookie cutters and decorate them with colored icing and sprinkles to make them even more festive. They're a classic and crowd-pleasing Christmas treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and healthier option for a Christmas dessert, these peppermint meringue swirls are perfect. They are light and airy, with a hint of peppermint flavor and a swirl of red and white colors. They're also gluten-free and low in calories, making them guilt-free indulgence during the holiday season. Plus, they look stunning on any holiday table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and delicious appetizer that is perfect for holiday parties. It's made with store-bought pizza dough and filled with your favorite pizza toppings. The best part is that it's shaped into a Christmas tree, making it a festive and unique addition to your holiday menu. Your guests will love pulling apart the cheesy bread and dipping it into marinara sauce.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option for a Christmas cake, this recipe is for you. It uses whole wheat flour, applesauce, and Greek yogurt to make a lighter and more nutritious cake. The dried fruits and nuts add a burst of flavor and texture, making it a delicious and guilt-free treat. You can also top it with a light cream cheese frosting for added indulgence.
While Christmas is not a traditional holiday in Japan, they have their own version of a Christmas cake that is loved by many. The Japanese Christmas cake is a light and airy sponge cake filled with whipped cream and strawberries. It's usually decorated with a Christmas theme and topped with a festive chocolate design. It's a unique and delicious alternative to the classic Christmas cake.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a staple on every Italian Christmas table. These cookies are filled with a sweet fig filling and topped with a delicious glaze and colorful sprinkles. They're a labor of love, but the end result is worth it. These cookies are perfect for gifting to friends and family or enjoying as a sweet treat during the holiday season.
The Importance of a Mature Christmas Cake
Why is a mature Christmas cake so special?
A Christmas cake is not your typical cake - it's a rich, dense and indulgent dessert that is meant to be enjoyed during the holiday season. Unlike other cakes, a Christmas cake is made well in advance, with most recipes calling for it to be made at least a month before Christmas. This is because a mature Christmas cake has a deeper, more complex flavor that comes from the slow and steady process of allowing the cake to mature and develop its flavors over time. This also allows the cake to absorb the flavors of the brandy or rum that it's often soaked in, giving it a boozy kick that is perfect for the holiday season.
The Search for a Mature Christmas Cake Recipe
With so many Christmas cake recipes available, it can be overwhelming trying to find the perfect one. And if you're specifically looking for a mature Christmas cake recipe, the search can be even more daunting. Many recipes claim to be for a mature Christmas cake, but they often require a long list of ingredients and a complicated process. Our recipe, on the other hand, is simple and straightforward, making it perfect for even the most novice bakers.
The Perfect Recipe for a Mature Christmas Cake
Now, without further ado, here is our featured recipe for a mature Christmas cake that will have everyone asking for seconds. You'll need:
1 cup of dried fruit (raisins, currants, and sultanas)
1/2 cup of mixed peel
1/2 cup of brandy or rum
1 1/2 cups of all-purpose flour
1/2 cup of brown sugar
1/2 cup of butter
1/4 cup of honey
2 eggs
1 tsp of mixed spice
1 tsp of baking powder
Start by soaking the dried fruit and mixed peel in the brandy or rum for at least 24 hours. When ready to bake, preheat your oven to 350°F and grease and line an 8-inch round cake tin. In a separate bowl, cream together the brown sugar, butter, and honey. Gradually add in the eggs, followed by the flour, mixed spice, and baking powder. Finally, fold in the soaked fruit mixture. Pour the batter into the prepared tin and bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.
Conclusion
A mature Christmas cake is a delicious and festive addition to any holiday spread. With this easy and delicious recipe, you'll have the perfect cake that will impress your loved ones and make you the star of the holiday season. So go ahead and give it a try - your taste buds will thank you!
